What kind of fried food do children like now

1.Crispy fried chicken thighs.

Material. 1 chicken thigh, 5g chopped shallots, 5g chopped celery, 1 pickled cucumber wedge, 15g tomato slices, 10g pickled seaweed, 50g flour, 50g bread crumbs, 1 egg. Seasoning Orican 1g, salt 2g, pepper 0 3g, olive oil 15g, cream 10g

Method. 1. Marinate the chicken thighs with salt, pepper, chopped shallots and chopped celery for 10 minutes and pass the three levels (dipping noodles, dappling eggs, and dipping breadcrumbs);

2. Pour olive oil into a frying pan and heat it, then add the chicken thighs and fry them to maturity.

3. Sour cucumber wedges, two tomato slices, pickled seaweed, etc., put the fried chicken thighs on the side of the dish yard, and pour a little cream.

2.Crispy bottom pan-fried dumplings.

Material. Quick-frozen dumplings with a small amount of oil and a little flour.

Method 1Put a small amount of oil in the pan (as long as it spreads evenly across the bottom of the pan),**.

2.Stack the dumplings in a pot (no need to defrost, just put them in).

3.Fry for a minute or two on medium heat until you hear a sizzling sound, and the bottom of the dumplings begins to turn a little golden brown.

4.At this time, pour in half a bowl of water, and the amount of water is about one-third of the dumpling.

5.Cover and cook over medium heat for about five minutes.

6.Take advantage of this time to mix the flour and water in a ratio of about 1:10.

7.The pot makes a sizzling sound, getting louder and louder, at this time the water in the pot is almost dry, open the lid, pour the mixed thin flour water evenly into the pot (if you want to sprinkle sesame seeds and green onions at this time), turn to low heat and fry until the water in the pot is dry, and the flour water forms a crispy film at the bottom of the pot to turn off the heat.

8.Use a spatula along the wall of the pot to plate the dumplings.

Children also like to eat fried glutinous rice chicken.

Roast lamb. Spicy fat sausage.

Chicken fillet, chicken thigh, banana, fries.

In general, there is a lot of meat, and my little niece likes chicken tenders and flesh and bones, as well as KFC and McDonald's.

Favorite fried food.

The first dish is to fry the small crispy pork, and the specific method is as follows:

Step 1: Take a piece of fresh pork tenderloin, wash the fresh pork and cut it into strips of appropriate thickness for later use.

Step 2: Prick each pork strip with a toothpick and add a pinch of salt and pepper to the cut pork strips. Then stir the condiments well with the reed pork and marinate.

Then cover with plastic wrap and put in the refrigerator overnight to allow the pork strips to fully absorb the flavor. The reason why a few small holes are pierced with toothpicks on the pork strips is to allow the condiment to fully enter the pork, so that the final crispy pork will be very delicious, many people did not know this trick before.

Step 3: Take an appropriate amount of sweet potato powder, take out the marinated pork, pour it into the sweet potato powder, mix well, and let each piece of pork be evenly coated with flour. Here must be sweet potato powder, so that the fried small crispy meat will be very crispy, and will not lose the powder, many people only add flour before, so the fried small crispy meat is not covered with flour, not crispy.

Step 4: Pour more cooking oil into the pot, and when it is heated to six or seven percent, put the pork strips wrapped in sweet potato powder into the pot one by one and start frying. After the pork strips are fried, heat the oil pan over high heat, and pour the fried crispy meat into the pan and fry it again, so that it will be more crispy in the end.

Children's favorite fried food 2 - chicken cutlet home cooking and precautions.

The second dish is the chicken cutlet that both adults and children like, and the home-style version is as follows:

Step 1: Take two fresh chicken thighs, wash and remove the bones and put them in a seasoning bowl for later use.

Step 2: Add a pinch of salt and pepper to the seasoning bowl, then stir the condiments with the chicken well and marinate. Then cover with plastic wrap and put it in the refrigerator overnight to allow the chicken thighs to fully absorb the flavor.

Step 3: Take an appropriate amount of sweet potato powder, take out the marinated chicken, pour it into the sweet potato powder, mix well, and let the chicken be evenly coated with flour.

Step 4: Pour more cooking oil into the pot, and when it is heated to six or seven minutes, put the chicken wrapped in sweet potato powder into the pot one by one and start frying. Heat the pan over high heat, pour the fried chicken cutlets into the pan and fry them again, so that they will taste crispier at the end.

Finally, cut the fried spicy chicken steak into strips, sprinkle some salt and pepper and serve.

That's what I love about fried food.

For fried food, presumably everyone is no stranger, there are children at home, will often buy, although we do not, just with its theory, why everyone likes to eat fried food, but at all just can't resist the aroma from frying. So today I want to discuss with you, what is your favorite fried food? Isn't that one of these?

1.Fried chicken fillet.

In fact, to be honest, fried chicken fillets can be said to be available all over the street, and the taste is almost the same, but why is it that even if two are open opposite each other, there will not be a yellow one? It is because it has so many and too wide of consumers, from teenagers to the elderly, that it can be eaten and cannot resist the taste, so I put it first to write precisely because it has the most fans. The taste is probably the best in the book.

2.Frying powder.

Compared to fried chicken fillet, fried bridge noodles may not be common. But its taste has never been forgotten, especially the feeling of just fried, like fat, but not as greasy as fat, if this is made of I may not know, but it is definitely a delicacy that I must recommend to everyone, especially when it is just fried, I can only use one word to describe the taste, that is praise!

3.Chicken skeleton.

Now think about it, it seems that fried chicken in fried food has become a king-level thing, it seems that most of the fried foods are mainly chicken, in addition to fried chicken fillets, then the most popular is the chicken skeleton and KFC's fried chicken family bucket, but I have to say that the taste of fried chicken is indeed much stronger than those stewed chicken stir-fries, and it is especially popular with teenagers, probably because fried chicken is not greasy, and the most important thing is that it tastes crispy and refreshing, so it has also become a dish that everyone likes very much. Especially the chicken wishbone, it can definitely be on the hot search of the fried chicken list, and the one that has not been down for so many years!

4.Fried mushrooms.

As an authentic Northeast person, I very much want to recommend the last one fried mushrooms, I don't know if the friends in the south have eaten, but in the north, fried mushrooms and fried chicken fillets can be fried in a pot, so the status of chicken fillets and mushrooms in my heart is comparable, mushrooms are vegetarian dishes, but they are fried out of a meat dish, I think this is also a very magical phenomenon! In fact, sometimes, if you dare to try a new flavor, you may fall in love with something different.

It is best not to let children eat fried food. If you are addicted to eating, your body will have high blood lipids and high blood pressure.

My kid's favorite fried food is fried chicken fillet. Here's how:

First of all, we prepare some ginger, and then we clean and cut the ginger into minced pieces, and after adding some ginger, it is also better to remove the fishy smell of the chicken breast, so that the fried chicken fillet will taste more delicious, and after the ginger is cut, put it on the plate for later use.

Then we prepare another piece of chicken breast, and after cleaning the chicken breast, cut the cleaned chicken breast into strips and don't cut it too big, but also be careful not to cut it too small.

After the chicken breast is cut, we put the chicken breast on a plate with ginger, then add the appropriate amount of salt, chicken essence, pepper, corn starch and stir well, then add an egg white, and stir well again. After the chicken breast is evenly stirred, we can put the finished chicken breast in the breadcrumbs and evenly coat the breadcrumbs, and when the chicken breast is evenly coated with breadcrumbs, we can heat the oil.

Add an appropriate amount of cooking oil to the pot, and when the oil temperature rises to about 5 percent, you can put the chicken breast in the oil pan for frying, and then stir it from time to time to prevent the chicken breast from sticking together. When the surface of the chicken breast is slightly yellow, you can remove the chicken breast to control the oil.

Then we raise the oil temperature again, and when the oil temperature rises to six or seven hot again, put all the chicken breasts in the pan and fry them, the second frying time is not too long, about 30 seconds or so, when you see the chicken breasts fried until golden brown, you can take them out.

In this way, the delicious fried chicken fillet is ready, and the method is very simple.

Fritters coupled with eggplant box fried chicken thighs.