How can I store mooncakes for a long time? Can mooncakes be kept for a long time

Can be refrigerated.

The shelf life of moon cakes is 45 days, if you put it in the refrigerator, the shelf life will be extended, but if you put it at room temperature, the moon cake that has passed the shelf life is too long, for food safety and health reasons, it is not suitable to eat, it is recommended to discard or use it as feed.

Mooncakes are high-calorie foods, and people with diabetes, high blood pressure, cardiovascular and cerebrovascular diseases and people with fragile stomachs should not eat more, and the elderly are the hardest hit areas of these diseases, so they should be extra cautious when eating mooncakes. For diabetic patients, the so-called "sugar-free mooncakes" on the market are not completely harmless, and they should also be careful not to overeat. It is best for the elderly to accompany tea when tasting moon cakes, which can relieve greasyness.

There are tricks to storing mooncakes.

Tips: Do you know the right-click tool? It's very powerful.

The filling of moon cakes is generally divided into two types: soft and hard, the soft filling contains more water and can only be stored for about 7 to 10 days, while the hard filling moon cakes can be stored for about 1 month. For boxed mooncakes, the lid should be opened to allow it to be ventilated. In addition, because moon cakes contain more fat, you should also pay attention to protect from light when storing to prevent oil oxidation.

Mooncakes should be handled with care, especially Suzhou-style mooncakes are the easiest to break because of their crispy and fluffy skin. If the crust comes off, it not only affects the appearance, but also the taste, quality, and is susceptible to moisture spoilage.

Moon cakes are rich in oil and sugar, and they are very easy to mold and deteriorate when exposed to heat and moisture, so be sure to store moon cakes in a low-temperature, cool, and ventilated place. Generally speaking, mooncakes have soft skins, high moisture, and are easy to deteriorate, so it is best to put mooncakes in the refrigerator with the packaging box and take them out one hour before eating to ensure their taste. In a temperature environment of 25 degrees Celsius, filled mooncakes such as almonds and fruits can be stored for about 15 days; Mooncakes filled with bean paste, lotus paste, jujube paste, etc., should not be stored for more than 10 days; If the temperature exceeds 30 degrees Celsius, the storage time of moon cakes should be appropriately shortened, generally not more than 7 days; As for fresh meat, shredded chicken, ham and other mooncakes, they should be eaten as they are bought.

When storing moon cakes, they should not be placed together with other foods and sundries, so as not to cross the flavor and lose their due taste and characteristics.

I hope mine can be helpful to you.

Tips for preserving mooncakes 1: Refrigerate soft-skinned mooncakes Take them out an hour before eating 2: Mooncakes can't be sealed and can easily become moldy and spoiled Low-temperature, cool and ventilated place 3: Keep the mooncakes in a small basket and keep the paper.

Put it in the refrigerator and it will not be a problem for 3 months.

At room temperature, it is best to store moon cakes in a bamboo basket, hang them in a ventilated place, and control the temperature at 15 25. Or put it in the refrigerator with the packaging box, and take it out one hour before eating to ensure the taste, but it is recommended not to refrigerate, the taste of the moon cake will change somewhat after freezing. For the specific shelf life of moon cakes, you should read the consumption date on the package clearly before use.

Generally speaking, at room temperature:

Mooncakes filled with almonds, ginkgo seeds, roses, etc. should not be stored for more than 15 days;

Mooncakes filled with bean paste, lotus paste, jujube paste, etc., should not be stored for more than 10 days;

Fresh meat, shredded chicken, ham and other meat mooncakes are best eaten as you buy.

In addition, mooncakes should not be stored in an airtight container for a long time, let alone in a tin can for a long time. It should not be put together with other foods and sundries, so as not to cross the flavor and lose the due taste and characteristics. During storage, it is also necessary to pay attention to prevent cockroaches, ants, rats, etc. from infestation, so as to prevent infectious diseases.

How long can mooncakes last.

Generally, the shelf life of unopened mooncakes is 20-90 days. The shelf life of mooncakes is mainly affected by the filling inside, but also by the packaging.

Mooncakes with fruit fillings will only last for about a month, while sweet fillings such as red bean paste and red dates will last a little longer. Among them, snowy skin mooncakes have the shortest shelf life of only 15-20 days, so they need to be stored in the refrigerator to keep them for a longer time.

Disassembled mooncakes can usually only be stored at room temperature for a few hours and in the refrigerator for about two days. Therefore, it is best to finish eating mooncakes as soon as possible.

How to store moon cakes.

1. Mooncakes should be carefully preserved, especially Suzhou-style mooncakes, because the mooncake crust is crispy and the easiest to break. If the skin falls off, it will not only affect the appearance, but also affect the taste and quality, and it is easy to deteriorate with moisture.

2. Mooncakes are rich in fat and sugar. When exposed to high temperatures or humidity, they are prone to mold and deterioration. Therefore, mooncakes must be stored in a low-temperature, cool, and ventilated place.

3. When storing moon cakes, it is best to store them separately and do not put them together with other foods and sundries, so as not to produce peculiar smells and lose the original flavor and characteristics of moon cakes.

4. Not all mooncakes are suitable for putting in the refrigerator. Except for snow skin and fresh meat, other mooncakes should not be refrigerated.

1. In a ventilated and cool place, if the moon cake is not finished, do not open it, so as not to flow the air into it. Store the mooncakes in a cool and ventilated place, such as next to the window, so that the mooncakes are not easy to spoil.

2. Refrigerator, if you buy more moon cakes, then you need to put the moon cakes in the refrigerator for storage, generally the opened moon cakes will harden the next day, and they may become moldy and deteriorate after a week.

3. Plastic wrap, if it is a salty moon cake, it is less likely to deteriorate, put the moon cake in a safety bag, and then store it in a cool place.

4. Inside the jar, if there is a jar with a large opening at home, you can also put the moon cakes into the jar, so as to prevent the moon cakes from coming into contact with the air.

Mooncakes need to be stored in a temperature environment of 25 degrees Celsius, and filled mooncakes such as almonds and fruits can be stored for about 15 days.

Moon cakes are rich in oil and sugar, and are easy to mold when exposed to heat and moisture, so they must be stored in a low-temperature, cool, and dark place.

You can put the mooncakes in the bag, and then exhaust all the air in the bag. If a sealed bag is used, the seal should be tightened after the air is expelled; If it is a plastic bag, it needs to be folded again to completely expel the residual air. After the moon cake is sealed, it can be stored in a ventilated, cool and dry place.

However, the shelf life should not be too long, about a week, and it is recommended to consume it as soon as possible.

It should be noted that compared with other varieties of mooncakes, five-kernel mooncakes have a slightly longer shelf life due to less moisture; Moon cakes with fillings such as bean paste and lotus paste have more moisture and a relatively shorter shelf life.

Vacuum preservation is mainly used in some homemade handmade moon cakes, or loose moon cakes, this kind of moon cakes have no outer packaging, so they will deteriorate in a few days at room temperature. Therefore, you can buy vacuum food packaging bags, and then put the mooncakes in the bag, and extract the air inside, so that they can be stored for about a week or even longer.

Nowadays, many moon cakes are individually packaged, and desiccant will be put into them, so they can also be stored at room temperature if they can't finish eating. Of course, there are ways and means to store at room temperature, and it cannot be placed in a humid or place with large temperature changes, and must be placed in a ventilated and cool place, without direct sunlight.

1. Preservation at room temperature: Some moon cakes have more complex ingredients, such as pasta, rock sugar, walnuts, sesame, etc., and some also contain cream, fruits and vegetables, etc., moon cakes have many flavors and fillings, which determines that moon cakes are a kind of food that is difficult to preserve. Therefore, moon cakes should be stored at low temperature, ventilated, cool and dry places at room temperature, and need to be stored separately to avoid rapid spoilage.

2. Refrigerator preservation: Some moon cakes cannot be stored directly at room temperature, they are easy to spoil, and need to be stored in the refrigerator, such as snow skin moon cakes, fresh meat filled moon cakes, etc., we can't directly put the moon cakes in the refrigerator, we need to pack them with plastic wrap, control the temperature of the refrigerator, and not too low.

Note that in addition to the special properties of moon cakes such as ice skin moon cakes and fresh meat filled moon cakes, most other moon cakes should not be stored in the refrigerator, because under low temperature conditions, the starch will become old, making the moon cakes hard and the taste worse.

3. Isolation and preservation: moon cakes belong to sweets, with a strong taste, and have a strong attraction to cockroaches and mice, so moon cakes must be stored to prevent mice and cockroaches when storing, we must store moon cakes in isolation, in addition, it is also possible to store moon cakes tangerine peel, peppercorns, etc. together to prevent moon cakes from being damaged or polluted.

1 moon cake is a cooked sweet food, its main ingredients are starch, dextrin, sugar and a variety of fillings, the shelf life of this food is generally not more than one month, homemade moon cakes due to the addition of other protective preparations, the shelf life is shorter, such as the shelf life of homemade snow skin moon cakes will not exceed one week, so there are many moon cakes at home must recognize the shelf life of moon cakes, and must dispose of the moon cakes within the shelf life.

2 The ingredients of moon cakes are more complex, the raw materials are pasta, rock sugar, walnuts, sesame, etc., and some also contain cream, fruits and vegetables, etc., moon cakes have many flavors, and the fillings are varied, which determines that moon cakes are a kind of food that is difficult to preserve, so the language disease should be kept in a low-temperature, ventilated, cool, dry place, and need to be stored separately to avoid rapid spoilage.

Some moon cakes cannot be stored directly at room temperature, they are easy to spoil, and need to be stored in the refrigerator, such as snowy skin moon cakes, fresh meat filled moon cakes, etc., and they need to be packaged with plastic wrap to control the temperature of the refrigerator, not too low.

Moon cakes belong to sweets, the taste is fragrant, and it has a strong attraction to cockroaches, mice, etc., so the storage of moon cakes must prevent mice and cockroaches, and they need to be stored in isolation, and cannot be stored at will to prevent moon cakes from being damaged or polluted.

3 The mooncakes have been opened and not finished. It's a pity to lose it, how can this be good?

1.Consider sealing it with a plastic band and putting it in the refrigerator, but eat it as soon as possible.

2.You can consider cutting it into slices and cooking porridge to drink. After all, there are a lot of ingredients in moon cakes, and it is quite delicious to boil soup with coarse grains.

4. Because moon cakes are a short shelf life, greasy food, so it is just a holiday souvenir, not a particularly good thing, when buying moon cakes to maintain a good attitude, not blind buying, more their own needs, appropriate purchase.

How to store moon cakes for an extended time? If you don't know, check out my sharing! Here's what it's all about, I hope it helps!

Method: Read step by step.

Ventilation preservation: The ingredients of moon cakes are more complex, the raw materials are pasta, rock sugar, walnuts, sesame, etc., and some also contain cream, fruits and vegetables, etc., with many flavors and various fillings, which determines that moon cakes are a food that is difficult to preserve.

Therefore, moon cakes should be kept in a low-temperature, ventilated, cool, and dry place, and need to be stored separately to avoid rapid spoilage.

Refrigerator preservation: Some moon cakes should not be stored directly at room temperature, it is recommended to store them in the refrigerator, such as snow skin moon cakes, fresh meat filling moon cakes, etc., and they need to be packaged with plastic wrap to control the temperature of the refrigerator, not too low.

However, except for special moon cakes such as ice skin moon cakes and fresh meat filling moon cakes, most other moon cakes should not be stored in the refrigerator, because under low temperature conditions, the starch will become old, making the moon cakes hard and poor in taste.

Isolated storage: moon cakes are sweets, fragrant in taste, and have a strong attraction to cockroaches, mice, etc., so moon cakes need to be stored in isolation and cannot be stored at will to prevent moon cakes from being damaged or polluted by rats and cockroaches.

Modern people pay attention to fine food. Then the gifts received during the festive season have become a problem to deal with. For example, in the upcoming Mid-Autumn Festival, I believe that many friends have begun to receive festive gifts - moon cakes. As a result, the mooncakes can't be eaten for a while, so how to store them and keep them fresh.

We can put it in a grocery bag and put it in the refrigerator. If you don't have a refrigerator, you can put the mooncakes in a bamboo basket and hang them in a ventilated place, and the lid of the boxed mooncakes should be opened to ventilate them. At the same time, it is necessary to pay attention to the shelf life of moon cakes, generally 5-7 days with high moisture content, and 10 days with low moisture content.

Because mooncakes are rich in oil and sugar, they are very easy to mold and deteriorate when exposed to heat and moisture, so they should be placed in a low-temperature refrigerator. If the temperature exceeds 30·C, the storage time of moon cakes should generally not exceed 7 days. As for fresh meat, shredded chicken, ham and other moon cakes, it is better to buy and eat as you go.

In addition to the original individual packaging bag of mooncakes, I also added 1 fresh-keeping bag, and the refrigerator has also been stocked with lemons and other deodorant products for a long time.

It will be microwaved before eating.

Can be refrigerated.

The shelf life of moon cakes is 45 days, if you put it in the refrigerator, the shelf life will be extended, but if you put it at room temperature, the moon cake that has passed the shelf life is too long, for food safety and health reasons, it is not suitable for consumption, and it should be discarded or used as feed.

Moon cakes are rich in oil and sugar, and are prone to mold and deterioration when heated and damp. Uneaten mooncakes after opening should be stored in accordance with the preservation method indicated on the product packaging. Put mooncakes in unused food bags and refrigerate them in the refrigerator.

If you don't have a refrigerator, you can also store the mooncakes in a cool and ventilated place. At the same time, it should not be stored with other foods and sundries, so as not to cross the flavor and affect its taste.