Is it okay to bake mooncakes without stinky powder, and what is the effect of adding stinky powder t

You can make mooncakes without stinky powder. Stinky powder is ammonia bicarbonate, which is a type of chemical bulking agent, and is often used in cakes that need to be bulky, such as in the preparation of American and old-fashioned mooncake pastry.

Here are the steps to make an old-fashioned mooncake puff pastry::

1.Combine the egg mixture, sugar, and baking soda and stir until the sugar is melted.

2.Add the oil and stir with a whisk until the sugar and oil emulsify, resulting in a viscous state. This step must be viscous, otherwise the consequences may be somewhat severe.

3.Add the flour and mix well with a spatula to form a particle-free batter.

4.Wrap in the fillings you want to eat.

5.Preheat oven to 200 degrees and 150 degrees to low.

6.Bake the mooncakes in the oven for 8 minutes, then remove them and brush with the egg wash.

7.If you feel that the temperature is too high, you can lower the temperature appropriately during the roasting process until it is golden brown.

As can be seen from the above production steps, stinky powder is not necessary in the process of making old-fashioned mooncake puff pastry, and similar effects can be achieved by adjusting parameters such as batter recipe and oven temperature. Of course, the use of stinky powder can be more convenient and quick to achieve the puffing effect, making the mooncake puff pastry lighter and better taste, but if it is inconvenient to obtain stinky powder or have concerns about its use, you can try the above methods without odor powder to make mooncake puff pastry.

Of course. Stinky powder, scientific name ammonia bicarbonate, one of the chemical bulking agents, is used in large bread that needs to be fluffed. Bread and cake are hardly used. It is recommended to get off the kitchen app, learn to cook, bake, etc.

Summary. Hello dear, glad to answer for you. The effect of adding stinky powder to the moon cake crust is fluffy and cracked.

Because the moon cake is made of invert sugar syrup, it will produce a weak acid-base neutralization reaction with the water, so that the oil return rate of the moon cake crust is better, if you add odorous powder (ammonium bicarbonate, containing slightly alkaline and hair function), it will pick up the moon cake crust and start excessively, and it will affect the clarity of the pattern on the crust and the cake surface if it is not baked, and at the same time, the hair function of the stinky powder will also make the moon cake crust crack or even crack.

Hello dear, glad to answer for you. The effect of adding stinky powder to the moon cake crust is the cracking of the fluffy bush trouser belt. Because the moon cake is made of pure invert syrup, it will produce a weak acid-base neutralization reaction with the water, so that the oil return rate of the moon cake crust is better, if you add odorous powder (ammonium bicarbonate, containing slightly alkaline seepage reed and hair function) will pick up the moon cake crust to start excessively, and it will affect the clarity of the pattern on the crust and the cake surface if it is not baked, and the starting function of the stinky powder will also make the moon cake crust crack or even crack.

500 moon cake crust flour plus a few grams of stinky powder.

Mooncake crust recipe 4 grams of stinky powder, 4 grams of water, 238 grams of syrup, 126 grams of cooked oil, 500 grams of flour, and one egg. Beauty.

Add eggs too.

Well, yes.