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The color of the black acid branch is chestnut brown, with a large number of obvious black stripes, the wood is hard, the polishing effect is good, there is a clear and beautiful black texture, like the overlapping undulations of the mountains, very beautiful. Once the black acid branch is polished, smooth and lubricated, it gives people a mellow and subtle beauty, which is the main method to identify the black acid branch. The wood and color of the red sour branch are similar to those of the small-leaved red sandalwood, the annual ring pattern is straight and filamentous, the bristle is larger than that of the red sandalwood, and the color is similar to jujube red.
To identify the red sour branch wood, first look at whether its growth wheel is obvious. The authentic red sour branch is hard, heavy, usually submerged in water, and its heartwood is orange-reddish-brown, purple-reddish-brown, dark purple, with purple and black stripes and landscape patterns, and the oil is the best material.
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What kind of wood is sour branch, and is there any difference between it and mahogany? Today is a long time to see.
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It is a large tropical evergreen tree that is mainly produced in Southeast Asian countries such as Africa, India, Vietnam, Thailand, Laos and Myanmar, as well as Mexico, Brazil and Pana, <>
Central and South American countries such as sour branch horses were originally produced in Fujian, Guangdong, Yunnan and other places in China. The sour wood is available in two colors, dark red and light red, often with dark brown or black stripes in the dark red, and the texture is both clear and varied. Sour branch wood is generally rich in oil, easy to natural pulp, stable performance, fine structure, hard and heavy, can sink in water, rich in natural slightly acidic wood smell.
Black sour branches are a type of sour branches.
Black sour branch is a redwood variety clearly determined in the "National Mahogany Standard", which belongs to the butterfly-shaped flower subfamily Dalbergia in the leguminous plant with Huanghuali and other species, mainly growing in tropical areas, mostly produced in Southeast Asian countries, East Africa and Indonesia, etc., and the heartwood is chestnut brown. Sour branch wood is a natural deodorant, so named because it gives off a sour smell, and black sour branch is no exception. In addition, it has distinct black stripes, so it is called "black acid branch".
The black sour branches have patterns, the small-leaved red sandalwood has Venus, but the broad-leaved sandalwood has silver filaments; When the bag is starched, you will find that the silver filament inside is glittering. You can imagine how good its stability is, when you see "rose rosewood.""When furniture is your first feeling, it is like everyone is beautiful, quiet, unassuming, subtle.
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Black sour branches are better. The material and quality of black acid branch wood is second only to Huanghuali and red sandalwood, with a more detailed wooden structure and very clear wood texture, most of the furniture made of black acid branch is more durable and strong, and will not be deformed after a long time.
In addition to the wide range of applications in the Ming Dynasty and Qing Dynasty, black acid branches also have high use value today.
According to industry insiders, among the raw materials of mahogany, the first grade of red sandalwood and huanghuali is between hundreds of thousands and tens of millions, while the market price of black sour branches ranges from tens of thousands to hundreds of thousands, which is relatively cheap compared to red sandalwood and huanghuali. Therefore, black acid branch is also one of the most optimistic mahogany raw materials in the industry, and its ** is also rising with the attention of the market, and it is one of the preferred wood species for public collectors to invest in collection.
The choice of black sour branch furniture:
In addition to "one look, two checks, and three attentions" when buying black acid branch furniture, we should also pay attention to the following points:
When buying Lu's black sandalwood furniture, you should also pay more attention to its production process, if you don't handle Lu's black sandalwood furniture is easy to appear on the surface of the "** line", which will affect the appearance. In addition, Lu's black sandalwood is prone to produce large internal stress during processing, commonly known as "relatively large wood", and it will make a loud noise when it cracks badly.
Due to the high density, high hardness and low yield of wood in East Africa, East African black sandalwood has higher requirements for drying and processing technology, and more attention should be paid to the inspection of its manufacturing process, and it is best to choose a large brand enterprise with a good reputation. In addition, pay more attention to see if there is "white skin" on the back and bottom of the furniture.
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What kind of wood is sour branch, and is there any difference between it and mahogany? Today is a long time to see.
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Hello dear! Glad for your question! The 7 black acid branches are ranked from high to low:
It has been two years since the new mahogany national standard was implemented on July 1, 2018. The original mahogany national standard has 7 red sour branches and 8 black sour branches, a total of 15 nuclear shirts; The new mahogany national standard deletes 1 "black sandalwood" in black acid branches, and 7 red and black acid branches, totaling 14. Sour branches are all butterfly-shaped flowers, and Dalbergia is a plant species.
1.Cochin Sandalwood: It is generally known as the big red sour branch in the mahogany market, and the leading material is the "Lao big red sour branch" imported from Laos.
Its various wood quality indicators, **, generally superior to the same kind of sorrel wood and ranked first. 2. Lu's black sandalwood (black sour branch wood): commonly known as the large-leaved red sandalwood of the shouting hole.
Origin: Madagascar, ranked second. 3. East African black sandalwood (black sorrel):
Commonly known as: purple sandalwood. Origin:
Mozambique, Tanzania and other African countries ranked third. 4. Slightly concave sandalwood (red sour branch wood): alias:
American yellow pear, ranked fourth. 5. Barry Sandalwood (red sour branch wood to seepage cavity): commonly known as:
Flowering branch. Origin: Tropical Asia, ranked fifth.
6. Austeinic sandalwood (red sour branch wood): commonly known as: white sour branch.
Origin: Thailand, Myanmar, Laos, etc. The most important materials in the market are produced in Myanmar, so they are commonly known as Burmese sour branches, ranking sixth.
7. Belize sandalwood (black sorbber wood): Origin: Belize, Central America, ranked seventh.
8. Broad-leaved sandalwood (black sorbour wood): Origin: Indonesia, India, etc.
Now it is the main material in the mahogany market, with a large sales volume, ranking eighth. 9. Mesoamerican sandalwood (red sorrel wood): commonly known as:
Coco Polo. Producing Nicaragua, Costa Rica, etc., ranked ninth. 10. Sandalwood fluffy (red sour branch wood):
Commonly known as: Brazilian sandalwood. Origin:
Brazil, a South American country, ranked tenth.
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Nowadays, many pieces of furniture in our lives are made of wood, and each type of wood is different. Some brothers use black sour branches, some use red sour branches, although they are all wooden furniture, but there are certain differences, so what is the difference between black sour branches and red sour branches?
1. Different material colors: the color of the black acid branch is chestnut brown, and there are many black stripes on its surface, while the color of the red acid branch is reddish-purple, and the longer it is placed, the darker the color.
2. Different textures: the surface texture of the black acid branch is clear and bright, and the texture of the red acid branch is relatively straight and there is no change.
3. Different wood: In terms of wood, black sour branches are better than red sour branches.
The above is the difference between black sour branches and red sour branches that I introduced to you, I believe you have a certain understanding of this, I hope it can help you.
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The difference between black sour branches and red sour branches: 1. Different material colors; 2. The texture is different; 3. The wood is different.
Black sour branches and red sour branches are materials for making furniture, many people do not know how to choose when buying these two kinds of furniture, and they are not clear about the difference.
01 Different wood colors: the color of red sour branch wood is red and purple, the color is darker and easy to darken, and the longer it is placed, the darker the purple will become, and even close to black. The wood color of the black sour branch is chestnut-brown with a large number of distinct black streaks.
Although the red sour branch also has black stripes, it is interspersed with dark red, and most of them are dark brown.
02 Different textures: The black acid branches have a beautiful and clear black texture, like mountains overlapping and undulating, and the structure is heavy. The texture of the red sour branch is more obvious than that of the black sour branch, but the texture is straight, lacks variation, and is not as beautiful as the black sour branch.
03 Different wood: among the two, the black sour branch has the best wood, followed by the red sour branch. The red sour branch is rich in oil (the pores of the red sour branch are not water, but oil and gum), which is an excellent material for making furniture and handicrafts.
Once the black acid branch is polished, smooth and lubricated, it gives people a mellow and subtle beauty, which is the main method for the identification of black acid branch wood.
04 Black sour branches and red sour branches belong to the national standard of the genus Dalbergia, black sour branches are second only to red sandalwood and yellow pear, the furniture made of delicate structure, durable, durable, not easy to deform, known as the "black pearl" in the sour branch wood.
05 The wood and color of the red acid branch are very similar to that of the small leaf red sandalwood, and it is hard and heavy, and the furniture made of it, some of which can show a kaleidoscopic "grimace", is an excellent material for making mahogany furniture.
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1. The difference between the two is that one year old Zheng Indonesian black sour branch.
It is a national standard mahogany, and non-acid is not a national standard mahogany. Although the density of Indonesian black acid branches is not as high as that of non-acids, its raw materials** are much more expensive than non-acids. So the finished furniture broad-leaved staring at the bent sandalwood.
The ** is much more expensive than the African sour branch. The stability of the Indonesian black sour clam is also better than that of the African sorrel.
2. Indonesia.
Black sour branch wood: It is a butterfly-shaped flower subfamily of the legume family. Mainly India, Vietnam, Thailand, Laos.
Myanmar and other Southeast Asia.
Country, China's Fujian, Guangdong, Yunnan and other places are also produced. Ranges from light golden yellow, dark purple with black stripes.
3. African sour branch wood: also known as African black sandalwood, Burkesu wood, **moderate. Its heartwood is distinct, reddish-brownish purple or reddish-brown with dark purple stripes; The sapwood is white or light yellowish-brown with a slight woody note.
Wood air-dry density: g cm3, the density is much larger than that of general mahogany, the weight is very heavy, and it can sink into water. It takes 100 years to mature, and as the available resources dwindle, the value of collection and investment increases.
African sorrel is currently a valuable hardwood. African sourdough wood furniture is very durable and beautiful, not inferior to ordinary mahogany furniture. Although it has not been included in the international mahogany catalogue for the time being, its popularity and practicality in recent years have made it widely used, and the call for inclusion in mahogany is extremely high.
The future appreciation space is even greater than that of other hardwood furniture.
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