What should I do with my wings? 要詳細點的資料

How to make cola chicken wings 1, cut the chicken wings into pieces, marinate with salt for 15 minutes, put oil in the pot, put in the green onion and ginger slices and a little soy sauce after the oil is hot, then put in the chicken wings and stir-fry until they change color and break off, add cola, mainly the chicken wings, simmer on low heat until the soup is thick, then turn on high heat, stir-fry out of the pot. 2. Copy one of the chicken wings with hot water, then pour them into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, boil the cola over high heat, then simmer slowly over low heat, stew until the soup is thick, then turn on the high heat, add a little salt and stir-fry out of the pot. It's about the same as 1.

3. Marinate the chicken wings in cola, soy sauce and sugar for about 30 minutes, then put them in the oven and bake them for 1-2 hours, then turn the noodles and bake for another 30 minutes. You can also fry the marinated chicken wings in a pan of oil until golden brown, then mix the fried chicken wings with the marinade and bring to a boil, and drizzle a little lemon juice before serving. To make Coke chicken wings, use ordinary Coke, not low-sugar Coke, because there is a sweetener added to it, and it will have a bitter taste after heating.

Finally, I attach an exclusive secret recipe from a friend, which is also the simplest, but the taste is not compromised: Put the chicken wings and cola together in the pot and boil, of course, soy sauce, of which soy sauce and cola are 1:3, boil for 20 minutes, OK, that's all!

1。Ingredients: minced ginger, chopped green onion, star anise, appropriate amount of peanut oil, coke to hear, half a catty of chicken wings, a little sugar, soy sauce, etc

Wash the chicken wings and cut them twice with a knife to facilitate the flavor. When the oil is boiling, add sugar, a little, slide the chicken wings along the edge of the pan into the hot oil, fry them, and be careful that your dragon claws are also fried. Turn it at the right time, after the skin is yellowed, pour in the cola and ingredients, stew until the cola is almost boiled, you can get out of the pot, sprinkle a few green onions, and gnaw it 2.

Ingredients: 8 chicken wings, 1 cup cola, 1 4 cups soy sauce, 1 tbsp sugar, 2 green onions, cut into pieces Directions: Mix all ingredients except chicken wings into a marinade.

Cut the chicken wings in half, dip in the marinade and marinate for about 40 minutes. Put the marinated chicken wings in a hot oil pan and oil until the skin is golden brown. Add the marinade to the fried chicken wings, put them in another pot and cook them over high heat until they are boiling, then turn to low heat and cook for about half an hour.

How do you do it in Coke wings? Clean up the chicken wings, add green onion and ginger and remove them from the water, add oil to the pot, add seasonings, and add cola to chicken wings to stew.

Put oil, heat the chicken wings, green onions, ginger, star anise and fry together, pour Coke after changing color, drown the chicken wings, use low heat after boiling, and wait for the juice to be collected.

In the wings, fly the water, skimming off the blood foam.

Put oil in the pot and fry the chives and ginger, add the wings to change color, add cola, preferably delicious, and finally put a little dark soy sauce, the taste is very good.

Orange wings.

Wing Naka has always been my favorite. Usually I buy it and blow it up. Because it's that simple. Just buy a bag of fried chicken powder, mix some water indiscriminately, make a paste, hang it in the wings, and fry it in the upper and lower pots.

However, since you have decided to learn a good cooking skill, of course, you have to do something more complicated. So I chose orange wings. Kindness. It's fragrant. Here's how it goes: It's still made according to the recipe. Just changed 1 teaspoon of Cointreau to a little bit of low-alcohol liquor.

Ingredients: 12 chicken wings, 2 oranges.

To taste: orange sweat 2 3 cups sugar 1 tablespoon salt 1 4 teaspoons sesame oil a pinch

Marinade: 1 tablespoon soy sauce, 1 teaspoon Cointreau, 1 2 teaspoons chicken broth mix, 1 2 teaspoons salt.

Method: 1Wash and drain the chicken wings, add the marinade and mix well and marinate for 1 hour.

2.Orange squeezed sweat leaves orange peel and cut into filaments.

3.Heat oil and fry the chicken wings until golden brown.

4.Bring the seasoning to a boil, add the orange zest, and cook the chicken wings slightly.

Potatoes stewed in the wings.

Ingredients: 6 wings, 3 potatoes, salt, monosodium glutamate, ginger slices, green onions, salad oil, soy sauce.

Wash the wings first and put them in a bowl, then add monosodium glutamate, ginger slices, and green onions to marinate for about 30 minutes, so that the wings will have a better flavor after they are ready. Cut the potatoes into small pieces, not too big or they won't taste good. Pour salad oil into the pan, you can pour more and use it later when you fry the wings.

Pour the diced potatoes into the pan. Fry until golden brown and put on a plate and set aside. The fried potatoes do not tend to become sandy when they are stewed.

After heating the remaining oil for frying the potatoes, put the marinated wings in a pan and fry them first. Fry one side and then the other side until both sides are golden brown. Finally, put the fried potatoes in the pan and wings, pour in a little soy sauce and add some color, and simmer for 15 to 20 minutes.

Put it on a plate, and a plate of fragrant potatoes in the wings is ready.

Wine in the wings. Ingredients: 750 grams in the wings.

Excipients: garlic cloves, garlic powder, coriander. Seasoning: beer, dark soy sauce, oyster sauce, sugar, salt, monosodium glutamate.

How to make:1Chop the wings into two, garlic powder, ginger, salt, wine and beer, and marinate for more than 15 minutes.

2.Put 500 grams of peanut oil in the pot, and when it is ripe, the wings will be oiled.

3.Put the ground oil, chopped green onions, garlic cloves in the pot and stir the pot, pour in beer, stock, condiments, and when the soup is juiced, thicken the oil, sprinkle the coriander segments, and yard the plate.

Braised chicken wings in the method:

Ingredients: 500 grams of chicken wings.

Excipients: 1 small piece of ginger, 2 cloves of garlic, 1 large ingredient, 1 slice of cinnamon, 2 dried red peppers, 2 tablespoons rock sugar, 1 tablespoon cooking wine, 1 tablespoon dark soy sauce, 2 teaspoons light soy sauce, a pinch of salt.

Steps: 1. Slice ginger and garlic; Be careful.

2. Put the chicken wings in boiling water, blanch the blood, drain;

3. Put the bottom oil in the pot, pour in the rock sugar, burn until dissolved and yellow, and stir-fry the blanched chicken wings in the pot evenly, so that each piece of meat is evenly covered with sugar;

4. Add ginger, ingredients, cinnamon and garlic to the pot, add dried red pepper, cooking wine, dark soy sauce, light soy sauce and hot water over chicken wings, cover the pot and bring to a boil over high heat, reduce the heat and simmer for 40 minutes;

5. Finally, reduce the juice over high heat and sprinkle a little salt;

6. Put away the soup and remove from the pot.

Coke chicken wings method:

Ingredients: chicken wings, cola green onion, ginger, salt, dark soy sauce.

Steps: 1. Wash the chicken wings and cut two knives on the back;

2. Cut the green onion into sections and slice the ginger;

3. Put a frying pan on the fire, heat it, put it in the chicken wings, and fry until golden brown on both sides;

4. Add green onion and ginger slices, pour in dark soy sauce and cola over the chicken wings;

5. Bring the heat to low heat, add salt, simmer for 20 minutes, and the heat can be reduced and the juice can be called.

Garlic chicken wings method:

Ingredients: chicken wings.

Excipients: green onion, coriander, ginger, garlic, salt, five-spice powder, dark soy sauce, cooking wine.

Steps: 1. Wash the middle wings of the chicken and cut the top of the mouth;

2. Clean up the green onion, coriander, ginger and garlic, cut a few shredded ginger, and set aside the other ginger;

3. Put the cut chicken wings into a bowl and add an appropriate amount of salt, five-spice powder, dark soy sauce, cooking wine, and shredded ginger to marinate for about an hour;

4. Heat the pot, put the marinated chicken wings into the pot, add an appropriate amount of water, put in a few slices of ginger, cover and burn;

5. Pat the garlic and chop the pine, and cut the green onion and coriander;

6. When collecting the juice, put the minced garlic first, stir-fry, then put in the green onion and coriander, turn off the heat and stir-fry, and reduce the juice.

Cola chicken wings. Ingredients: chicken wings (middle), cola, coriander, hemp oil, salt, ginger, cooking wine, garlic, chili, light soy sauce.

1. Prepare the ingredients, marinate the chicken wings with light soy sauce, salt, and hemp oil for 30 minutes.

2. Pour in the hemp oil from the pan, pour in the chicken wings, and the chicken wings will change color.

3. Fry the chicken wings to change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry.

4. After pouring in the accessories, stir-fry a few times, you can pour in the cola, pay attention, the cola should not be too much, just change the chicken wings.

5. After simmering for 10 minutes, the juice can be removed from the pot and the prepared coriander can be put on it.