What is the difference between bald cucumber and stingy cucumber? The difference between spiny cucum

Bald cucumber and sea cucumber have their own merits, if you use it at home, a little bigger or smaller, the problem will not be too big, and the nutritional value of sea cucumber in the same year is the same;

Large sea cucumbers have thick walls and will taste a little better. The key to sea cucumber tonic is regular and continuous long-term consumption, and one sea cucumber can be consumed every morning.

There is a difference between bald ginseng and stinging cucumber in the following two ways:

1.Appearance: There is a clear difference between the surface of bald cucumber and stingy cucumber. The surface of the bard cucumber has protruding columns, while the surface of the stinging cucumber has protruding columns and spots.

2.Nutrients and efficacy: Bald ginseng and sea cucumber are rich in protein, vitamin E, vitamin B1, vitamin B2, as well as minerals such as sodium, calcium, potassium, magnesium, iron, etc., and also contain certain carbohydrates, which can provide nutrients and energy for the body.

But the main effects of the two are slightly different. Bald ginseng has the effect of replenishing qi and nourishing yin, nourishing the brain and strengthening the brain, and soothing the nerves, and is generally used for qi deficiency, lack of spleen, lung deficiency, wheezing and coughing, shortness of breath and fatigue, thirst, insomnia, forgetfulness, palpitations, apprehension and other symptoms. The stinging cucumber has the effect of tonifying the kidney and helping yang, clearing heat and detoxifying, nourishing qi and nourishing yin, and can be mainly used for symptoms such as kidney deficiency and impotence, sperm loss, soreness in the waist and knees, dizziness and tinnitus.

In short, bald ginseng and sea cucumber are different in appearance, nutrients and efficacy, but they are both nutritious seafood and have a good tonic effect on human health.

I believe that everyone will eat sea cucumber in ordinary life, and relatively speaking, the nutritional value of sea cucumber is also very high, and it has a good nutritional and nourishing effect on our body, of course, sea cucumber is also divided into many types, such as sea cucumber and skin ginseng, so what is the difference between sea cucumber and skin ginseng? Let's talk about it in detail.

The difference in appearance between spiny cucumber and skin ginseng

First of all, in terms of appearance, the difference between the stinging cucumber and the skin ginseng is still relatively large, the stinging cucumber is relatively speaking, just like the hedgehog, there are a lot of small protruding columns, of course, these columns are relatively soft, so it is more comfortable to pinch, and the skin ginseng, relatively speaking, the height of the column may not be so high, at the same time, it looks like the surface will be relatively smooth, and the feel will be very different from the stinging ginseng, so everyone is still very good to distinguish in ordinary times, Therefore, it is not easy to buy the wrong one when you usually buy it.

The difference in nutritional value between sea cucumber and skin ginseng

The nutritional value of sea cucumber and skin ginseng is very high, and they also contain high protein, because as a creature in the ocean, it has a very good role for our body protein and other nutrients. It can better promote the functional circulation of our body.

The difference between the way to eat sea cucumber and skin ginseng

Of course, when eating sea cucumber, we must pay attention to the previous cleaning work, because it still contains a lot of sediment, which has a certain relationship with the environment in which it grows, so it must be cleaned, so as to avoid the impact of bacteria on our health.

In short, the difference between sea cucumber and skin ginseng is still relatively large, they have certain differences in appearance, nutritional value and eating methods, so everyone usually has to make corresponding choices according to their own needs and preferences when buying, so as to better meet the corresponding expectations.

The differences between sea cucumber and sea cucumber are as follows:

1. The taste is different. The sashimi is very resistant to boiling, and it will not have a great impact on the taste when boiled in water for a long time, and the boiled sashimi will be more elastic and translucent, and the taste will be stronger; Sea cucumbers, on the other hand, are not resistant to boiling compared to sashimi, and they will become soft after a little longer cooking.

2. Different forms. The shape of the stinging cucumber is generally pointed at both ends, thick in the middle, and looks relatively short and thick; The sea cucumber is slender and slender, and the difference between the two is still relatively large.

3. Different growth environments. Spiny cucumber generally grows in the deep sea area, because the food depends on the surrounding seaweed and microorganisms on the seabed, because the growth rate is relatively slow, and the growth rate of sea cucumber will be relatively fast.

4. The bottom foot is different. Sea cucumbers need to find food through their bottom feet, which are short and stout, while sea cucumbers do not need to forage for food on their own, so their bottom feet are very slender.

5. Different forms. The sea cucumber is spindle-shaped, with two tips and a thick middle, short and thick, and the sea cucumber is slender and lacks tenacity.

Bald ginseng, to be exact, is not a certain kind of sea cucumber, bald ginseng is divided into bald ginseng (also called sand ginseng), bright bald ginseng, sand bald ginseng (some people also call yellow bald ginseng) several varieties, among which bald ginseng is the best, high nutrition, good taste, hair volume is also large, can be sent to double length, followed by bright bald ginseng, the most secondary bald ginseng. The best source of bald ginseng is produced in Australia, followed by the Philippines, Indonesia, and Vietnam.