What is the difference between eggplant and sashimi, and the difference between the nutrition of sea

The difference between eggplant and ginseng.

There are 1,100 species of sea cucumbers in the world, and only about 40 are edible. Sea eggplant (also known as eggplant cucumber), because there are no thorns on the body, it is also called light ginseng, is a kind of edible sea cucumber, produced in the South China Sea, its taste is almost the same as that of sea cucumber, but the nutritional content is very different from that of sea cucumber. Therefore, there is a saying that "eggplant is a vegetable, and stinging cucumber is a medicine".

Is it better to have more or fewer spines?

Generally speaking, the quality of the cucumber has little to do with the density of the thorns. The amount of ginseng thorns is related to the growing environment and is a sign to distinguish the place of origin. Yellow and Bohai sea sea cucumbers, with few spines, but the meat is fat, the taste is good, and the nutrients are very rich.

The sea cucumber with many thorns is generally produced in the Sea of Japan, although it is very close to each other according to the latitude and longitude (referring to the sea area of Weihai), but the nutritional content is still quite different, and it can be seen from the sea cucumber of equal length after ash drying, the sea cucumber produced in Weihai is hypertrophied and has high nutritional value.

How many fresh sea cucumbers are made of a pound of dried ginseng?

Generally speaking, about 25 catties of live sea cucumbers can process one pound of white first-class salt ginseng, so sea cucumbers below 1,000 yuan are generally inferior ginseng mixed with salt or other impurities many times.

Is it better to buy a large sea cucumber or a small one?

The longer the sea cucumber grows, the larger it is, the richer its nutrients, and the higher its value.

The difference between the nutrient content of sea cucumber and sea cucumber is their fiber content, amino acid content, and protein content.

1. The cellulose content is different.

Sea Ginseng: Commonly known as sea sweet potato, sea ginseng is low in fiber. Radix cucumber: Radix cucumber contains a variety of vitamins such as vitamin B1, vitamin B2, and niacin.

2. The amino acid composition is different.

Sea Ginseng: Sea ginseng is rich in amino acids. Dried cucumber: Dried cucumber contains 18 kinds of amino acids and taurine, chondroitin sulfate, sea cucumber mucopolysaccharides, sea cucumber saponins, polypeptides and other components.

3. The protein content is different.

Sea Ginseng: Sea ginseng has less protein content and variety than sea ginseng. Dried cucumber: It contains extremely high collagen, calcium, phosphorus, iron, iodine, zinc, selenium, vanadium, manganese and other elements, and the content of cholesterol is very small, almost zero.

Eggplant cucumber, also known as light cucumber or sea eggplant, is one of the more than 20 kinds of sea cucumbers that can be eaten in China, which can be eaten but has almost no special nutritional value; Ordinary sea cucumber usually refers to sea cucumber (scientific name imitation sea cucumber), produced in the coastal areas of Liaoning, Hebei and Shandong, among which the sea cucumber in the eastern part of Liaoning is the most famous, containing 59 kinds of nutrients, which is a rare marine treasure.

Normally, many unscrupulous restaurants will use eggplant ginseng to pretend to be a ginseng to deceive consumers, because eggplant ginseng is cheaper.

The biggest difference is not that one is born to a mother, one is cheap and one is expensive.