How do you make rice to taste good? Is there any good way to do this?

Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial rice, and there are four secrets here! As long as you memorize these four secrets, you will surely steam sweet and delicious rice. First, we measure the amount of rice in a container.

Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water.

This way the steamed rice will be plump. The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:.

There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger. The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice.

That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled. Just add a little to the pot. Now, plug it in and start steaming.

After steaming, the grains are crystal clear and full, and the rice is fragrant. Steaming rice with vinegar: Cooked rice should not be left for a long time, especially in summer, when rice can easily become rancid.

If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma. Steamed rice with oil: Steamed rice with oil is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice as delicious as new rice.

The method is: soak in clean water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

Steamed rice with salt: This method is limited to when the leftover amount of rice is steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed.

If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice. Steaming rice with tea: Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasyness, cleansing the mouth, transforming food and providing vitamins.

The method is: according to the amount of rice, take grams of tea leaves, soak in 500-1000 ml of boiling water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the routine. Oh.

No need to be so troublesome, no matter what kind of rice or how many rice, when making it, put a drop or two of sesame oil in the water in which the rice is boiled can make the rice very fragrant.

1. When cooking rice, add a small amount of salt and a little lard to the rice to make the rice soft and loose. Before steaming in the proper ratio of rice to water, soak the rice in cold water for 1 hour to allow the rice grains to fully absorb water, which can shorten the heating time and reduce nutrient loss. If steaming white rice, the ratio of rice to water is 1, and it is more appropriate for water to be 2 4 cm higher than rice.

If you add too much water, the rice will be too soft and tasteless, and if there is too little water, the steamed rice will be too hard and may be pinched. If coarse grains such as purple rice, sorghum or millet are added to the rice, more water should be added appropriately, because coarse grains are very "watery".

2. Drizzle some oil, add 2 ml of vinegar before covering the pot, add half a tablespoon of vegetable oil, which can make the cooked rice oil moist and translucent, and the particles are clear. Chlorine in tap water has a damaging effect on B vitamins in rice, so adding 2 ml of rice vinegar before steaming rice can protect the vitamins, while also making the steamed rice soft and fragrant, and slowing down the rate at which the rice becomes rancid in the hot season. In addition, vinegar has the effect of delaying the absorption of carbohydrates, which can prevent blood sugar from rising too quickly.

Replacing vinegar with lemon or citrus juice can also achieve this effect and remove stale flavor from the rice.

3. The rice cooker stall should be selected well, and now many brands of rice cookers have multiple gears only for the steamed rice function, which makes many people at a loss. Generally speaking, the rice cooked in different gears is different, and the rice cooked in the first gear of "rice" has a moderate soft and hard taste; "Quick cooking" is also moderately soft and hard, but the speed can save nearly half of the time, which is very suitable for office workers; The "soft" cooked rice has a more water content but does not stick to the teeth, which is suitable for the elderly at home; The rice cooked in the "hard" stall is full of grains and is suitable for young people.

1. Prepare some rice, whether it is long or round grains, pour it into a basin and stir it with water a few times, and the dust on the surface can be washed off;

2. Some people will scrub the rice by hand when washing rice, which is a wrong practice, which will cause a large loss of water-soluble nutrients on the surface of the rice;

3. After the rice is ready, it can't be steamed directly in the pot, and one step is missing, so the steamed rice is not full and crystal clear. We have to soak the rice in clean water for 30 minutes, the rice will absorb enough water, and it will be very full, soft and delicious;

4. Whether the rice is steamed well or not, the amount of water is the key, so it is necessary to master the ratio of rice and water, the best ratio is that the amount of water is times the amount of rice, and the steamed rice is moderately soft and hard, and it is the best to eat;

5. If there is no rice cooker, you can add water according to this ratio to ensure that it is steamed well;

6. If there is a new rice cooker, the proportions on it are marked, and you can add as much water as you want to a few cups of rice;

7. However, there is another trick, that is, add a small amount of cooking oil to the rice cooker, and the steamed rice will be more fragrant and soft, crystal clear, with distinct grains, and will not stick to the pan;

8. You also need to add a small amount of salt, which can remove the peculiar smell and make the taste and taste of the rice better. After all the steps are done, close the lid, press the cook button, wait for 30 to 40 minutes, and the fragrant rice is ready;

Pork belly tastes better when you put it in rice.

I heard that if you eat rice like this, you can eat crayfish!

Food needs to be done with care, and it should not be disappointed.

What should I do if the cooked rice is either too hard or too soft? If you master the art of cooking, you will be able to cook delicious rice!

1.The dedicated rice measuring cup accurately measures the required amount of rice. When washing rice, add a large amount of water for the first time, stir it quickly, immediately discard the water, scrub the rice with the palm of your hand in a pressing motion, and rinse with water again until it is clear.

2.Put the washed rice in the inner pot and add the correct amount of water, leave it for about half an hour to allow the rice to absorb the water before starting to cook the rice.

After the rice is cooked, continue to keep it warm for about 10 15 minutes, then open the lid of the pot, and stir the cooked rice with a rice spoon to stir evenly, it is fragrant rice.

3.If you can't be sure of cooking rice that is just done, adding a drop or two of wine can turn the half-cooked rice into fragrant rice.

4.Add a pinch of salt and salad oil to the washed rice to make the cooked rice shiny.

1.Steamed rice with tea: Steaming rice with tea can make the rice have good color, aroma, taste and nutrition, and have the benefits of removing greasyness, cleansing the mouth, moistening food and adding vitamins.

The method is: take an appropriate amount of tea according to the amount of rice, soak it in boiling water for 5 minutes, and then filter out the tea residue. Put the filtered tea into the washed rice and steam it in a pot.

2.Vinegar-steamed rice: Cooked rice should not be left for a long time, otherwise, the rice will easily become rancid. If you prevent some vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice does not have a vinegar taste, on the contrary, the rice has a stronger aroma.

3.Wine steamed rice: When you find that the steamed rice is raw, you can use a spatula to shovel the rice, add two tablespoons of rice wine or rice wine, and then cook it over low heat for a while, and the rice will not be sandwiched.

4.Steamed rice: Aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice as delicious as new rice.

Method: Wash the aged rice, soak it in clean water for two hours, remove and drain it, then put it in a pot and add an appropriate amount of hot water and vegetable oil, boil it over a strong fire and turn it to low heat and simmer for 30 minutes. If using a pressure cooker, simmer for 5 minutes.

5.Salt steaming rice: This method is only used when the leftover rice is resteamed. The leftover rice needs to be re-steamed when you eat it again, and the re-steamed rice always has a peculiar smell, which is not as delicious as the freshly steamed rice. If you put a small amount of salt water when steaming leftovers, you can remove the smell of rice.

How to distinguish the quality of rice?

The advantages and disadvantages are mainly identified from the appearance characteristics of rice grains. Medium-long, slender and translucent rice grains and garden grains. The rice polishing rate is high.

Rice is long, coarse, and soft-textured, and is easy to break when milling. Translucent rice tastes delicious when steamed. If the rice is translucent and lustrous porcelain white, it is new rice, and the opaque and dull rice is mostly spoiled rice or old rice.

The milky white part of the rice grain is called belly white, and the rice with belly white is small in size, low in hardness, fragile, and poor in taste. The hardness of the fragile rice is small, and the hardness of the rice is large, and the hardness of the rice is greater, and the better the quality.

Teach you how to cook delicious rice.

It is best to make rice with a rice cooker, which saves time and effort, and the rice is delicious. Wash the rice first, and then pour clean water, the amount of water injected depends on the amount of rice, generally not over the back of the hand is suitable, if you want to eat a little soft and rotten rice, the amount of water is a little more, on the contrary, the amount of water is a little less. After plugging in the electricity, you basically don't have to worry about it, and the rice will automatically jump away and enter the heat preservation state when it is cooked.

After keeping warm for five minutes, open the lid of the pot, break up the rice with a rice spatula, and it is ready to eat.

In fact, it only takes a few simple tricks to make your rice extra delicious! Give it a try

1. When cooking rice, add a small amount of salt and a little lard to the rice to make the rice soft and loose.

2. Drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant;

3. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while;

4. Re-steam the leftover rice, put some salt in the rice pot water, and taste like new rice when eating.

Rice recipe tips 1 big cheats to wash rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

2 Secret Recipes for Soaking Rice: Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

3 Cheats Ratio of Rice to Water: When steaming rice, the ratio of rice to water should be 1:. amount, put it into the rice water with your index finger, as long as the water extends beyond the first joint of your index finger.

4 Secrets to Enhance Flavor: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal full and the rice is fragrant.

First: Wash the rice.

When steaming rice, remember the "2 put 3 tricks", the rice is fragrant and soft, and the grains are distinct.

Generally, the rice on the market is polished, the rice that is not polished is very dirty, and it is not easy to preserve, the polished rice is also easy to contain a certain amount of starch or impurities, and it only needs to be cleaned once, so that the nutrients of the rice will not be lost, and the taste is better.

Second: soak the rice.

After cleaning the rice, put it in the rice cooker and soak it for about 15-20 minutes, so that the rice can absorb enough water, and the steamed rice will be soft and soft, and it can also reduce the cooking time.

Third: the ratio of rice to water.

When steaming rice, remember the "2 put 3 tricks", the rice is fragrant and soft, and the grains are distinct.

Steamed rice should be well proportioned to water, the steamed rice with more water is like boiled porridge, and the steamed rice with less water is hard and dry, which is very unpalatable. Generally, the ratio of water to rice is: 1, and the steamed rice in this ratio is distinct, soft and very delicious.

If we can't measure the proportion, we can add water to the rice cooker and put in our fingers, about 1 knuckle.

Fourth: Add a few drops of cooking oil and white vinegar.

When steaming rice, remember the "2 put 3 tricks", the rice is fragrant and soft, and the grains are distinct.

Adding a few drops of white vinegar and cooking oil to the rice cooker can speed up the steaming of the rice, and after adding cooking oil, the steamed rice is fragrant and soft, and it is very delicious. However, excessive cooking oil and white vinegar should not be added, otherwise it will affect the texture and taste of the rice.

Fifth: Braised rice.

When steaming rice, remember the "2 put 3 tricks", the rice is fragrant and soft, and the grains are distinct.

Generally, the time for steaming rice in our rice cooker is about half an hour, do not take it out directly after the rice is steamed, simmer for 5-10 minutes, and then open the lid and mix evenly, so that the stewed rice tastes more fragrant and delicious.