How to make cold cucumber to make it delicious? What do you want?

Ingredients for cold cucumber:

Ingredients: cucumber.

Seasoning: salt, garlic, aged vinegar, Lee Kum Kee's noodle sauce, a pinch of sesame oil, a pinch of shredded chili pepper.

Chilled cucumber. 1. Crack the cucumber, cut it into strips, and marinate it for 20 minutes, the effect of salting is two: 1. Sterilization, 2. The salted cucumber is particularly refreshing, which is often used to make sweet and sour cucumbers.

2. Add the chopped garlic, add the aged vinegar, Lee Kum Kee's noodle sauce, a little sesame oil, and then add a little shredded chili pepper and stir well.

1. Peel the cucumber, shred and set aside;

2. Cut the garlic into minced garlic and chop the green onion appropriately for later use;

3. Dilute two teaspoons of sesame paste with a little cold boiled water and set aside (the sesame paste can easily slide out of the spoon if it is paste, not like water);

4. Add minced garlic and chopped green onion to the shredded cucumber, add salt, monosodium glutamate, balsamic vinegar, (choose how much soy sauce according to your taste, I usually only drop a few drops), add sesame paste, and finally stir in sesame oil.

First of all, cut the tender cucumber into long strips, add salt to taste, add minced garlic (cold salad with some minced garlic can be sterilized), chili oil, soy sauce, sesame oil, chicken powder, mix well and put on the plate, you can eat it for breakfast and late side dishes, it has a very good effect on appetizing.

Soak the cucumber in water for 10 minutes, cut the skin into strips and prepare ginger slices, garlic cloves, Chaotian pepper, rich seasonings: aged vinegar, June fresh, chili oil, sesame oil, salt, sugar, Lao Gan Ma.

The cucumbers are salted with bent salt for 10 minutes, and when you see green water coming out, you can rinse them and set them aside. This is the key to a crisp and crisp cucumber. Pour the seasoning from 3 into a small bowl, then add minced garlic and ginger, add an appropriate amount of chili pepper, and soak the pickled cucumber in the cherry blossom for 10 minutes and enjoy.

Tips:

1. Soak cucumbers in salt water to remove pesticide spike residues.

The delicious and simple way to make cold cucumber is as follows:Ingredients: cucumber.

Excipients: garlic, chili pepper.

1. Wash the cucumbers.

2. Smash the cucumber with a knife, the crushed is easy to taste, and then remove the cucumber seeds.

3. Cut the cucumber into cubes.

4. Wash and chop the garlic and chili peppers.

5. Fry the spine ruler in the oil pan to fry the fragrance.

6. Pour soy sauce and vinegar according to personal taste. More. It's more refreshing.

7. Pour in the garlic and chili peppers. Stir well. Taste if you can taste it, and then add soy sauce or vinegar. Refrigerate is preferred.

Cold cucumber: the first method: the seasoning should have vinegar (can be aged vinegar or white vinegar) according to personal preference.

A teaspoon of salt. Peanut oil. Garlic Qi Yun cavity (5 small garlic seeds chopped), appropriate amount of Sichuan pepper powder, appropriate amount of soy sauce.

There are also 5 dried chili peppers, which are cut into sections.

Method. : Pat the cucumber first, and then cut it into chunks. Put the cucumber in vinegar and salt, soy sauce, stir well, and then put the minced garlic and peppercorn powder on the cucumber until the oil is hot.

If you want to heat the oil and feel the temperature of the oil change, you can put the dried chili pepper in the oil until the oil is smoking. You can turn off the heat. Drizzle the oil over the minced garlic and peppercorns.

Stir well again. It's ready to serve.

The second type: a bottle of Lao Gan Ma chili sauce, vinegar, salt.

Cucumber shoot. Put vinegar, put Lao Gan Ma chili sauce, salt, all according to the individual's taste of the appropriate amount. Stir well and serve.

Special attention is paid to putting white vinegar, if there is too much, you can put a little sugar in moderation. It takes time to think about it, the first one is relatively troublesome, and the second one is simple.

Ingredients: 1 cucumber, half a tofu skin, 1 carrot.

Excipients: 1 tablespoon of soy sauce, 3 tablespoons of aged vinegar, 1 tablespoon of sesame oil, a pinch of salt, a pinch of caster sugar.

Steps: 1. Prepare the required materials.

2. Wash a cucumber and cut it into thin slices with a planer of the Nai porcelain knife series, which is particularly light and easy to use.

3. Soak the tofu skin in boiling water slightly.

4. Wash the carrots and the remaining cucumber and peel them with a planer.

5. Then use a Nai porcelain knife to cut carrots, cucumbers and tofu skin into thin strips, Nai porcelain knife is very sharp and easy to cut the ingredients into fine strips, unlike metal knives that take a lot of effort, and the mirror design of Nai porcelain knife will not have bacteria residue on the surface.

6. Take a slice of cucumber and spread it flat, put on the shredded carrots, shredded cucumbers and shredded bean skin.

7. Roll up and finish the remaining cucumber slices in the same way.

8. Place on a plate.

9. Take a small bowl and pour in the soy sauce and aged vinegar.

10. Pour in sesame oil.

11. Add salt and Hosono Katsu sugar and stir well with a spoon.

12. Pour the prepared sauce into the cucumber rolls and serve.

13. a finished product.

Materials. Cucumber: 1 strip, white sugar wheel plum:

One spoonful, Lao Gan Ma: two spoonfuls, salt: a little, coriander:

A small handful, garlic: to taste, soy sauce: two spoonfuls, vinegar:

Three spoonfuls, cool white boil: appropriate amount, black sesame seeds: appropriate amount, sesame oil:

To taste, olive oil: to taste.

Method. Step 1

Peel off a little skin of a dusty cucumber, and then wash it (don't peel off the skin, leave some to keep the color beautiful).

Step 2<>

Then use the back of the knife to smash the cucumber, (this will make the cold salad very flavorful, very crispy, this step is very important!) ）

Step 3<>

After smashing, cut it piece by piece, not too small, too small will affect the taste.

Step 4<>

Then cut the coriander a little later.

Step 5<>

After the ingredients are cut, put them on a plate, and put the ingredients: put in cucumber, coriander, sugar, cooked black sesame seeds, Lao Gan Ma, sesame oil, olive oil, salt, garlic, vinegar, soy sauce, cool and boil an appropriate amount, mix all and stir evenly.

Step 6<>

The finished product is delicious, better and cleaner than the outside, and the method is very simple, you will see it at a glance, and you don't have to go out to buy it after learning it.

Method 1:

1. Select cucumbers (small cucumbers with very green skin) and wash them, it is best to salt them for a while, then wash them and crush them.

2. Put a little vinegar, sesame oil, white wine and white sesame seeds.

3. Add a little oil to the pot and heat it, and put the chili sauce on the hot oil.

4. Put the chili sauce in the cucumber and mix it, put some garlic and coriander, mix it, and put some sugar and salt appropriately.

Method 2: 1. Slice or dice the cucumber, put a little salt and marinate for about half an hour.

2. Then put vinegar, monosodium glutamate, sugar, salt, and white sesame seeds appropriately.

3. Cut the chives and minced ginger, heat the peanut oil in the pot, then put the green onion and ginger into the hot oil, burst for about five seconds, then pour the oily shallots and ginger on the cucumber, and finally mix well.

Method 3: 1. 3 cucumbers (cut into strips: 5-6 cm long, 1-cm wide) 1 clove of chili pepper and garlic.

Seasoning: salad oil, salt, white vinegar, sugar, monosodium glutamate, sesame oil, white sesame seeds.

Pour a small amount of oil into the pot, and when it is hot, add chili powder and garlic paste; You can immediately add an appropriate amount of salt, sugar, and white vinegar; Stir-fry a few times, wait for the seasonings to dissolve, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better).

Because it is a cold salad, it is best to wait for the seasoning in the pot to cool down, then pour it on the cucumber that has been cut, then drip with sesame oil, and mix well.

Method 4: Mix cucumber with garlic paste.

1. Crush the washed cucumber (3-5) with a knife, break it by hand, put 1 3 teaspoons of salt, mix well and drown for 15 minutes;

2. Chop 3-5 garlic into minced garlic and set aside;

3. Strain the juice exuding from the cucumber, then add garlic, sesame oil, soy sauce, balsamic vinegar, a small amount of sugar and monosodium glutamate and mix well. (For friends who like spicy food, you can add an appropriate amount of chili oil). Features: Refreshing, delicious, simple and hassle-free.

Slice, put some white sugar and mix it, the taste is excellent, eat in summer to clear the heat and relieve the heat, I often eat, even the soup does not let go of o(o

The simple preparation method is to add salt, monosodium glutamate, vinegar, minced garlic and sesame oil to eat.

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