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Ryegrass will do.
Description of ryegrass.
There are about 10 species of ryegrass in the Poaceae family, including forage and pasture grasses in temperate Eurasia and some poisonous weeds (such as Poison Weeds L.). temulentum〕)。It is about 1 3 feet tall and has tough, dark green leaves.
Spikelets grow on zigzag-shaped flower shafts. Perennial ryegrass (Lperenne) and Italian ryegrass (L
Multiflorum) germinates early and is an important ingredient in grass seeds harvested in pastures and meadows. Poison weeds are often infested with poisonous fungi, and their seeds also contain narcotic toxic components, both of which are very dangerous to pasture animals.
Ryegrass is a genus of ryegrass in the family Poaceae, which grows luxuriantly in spring and autumn, the grass is tender and juicy, and has good palatability, and is a good feed for cattle, sheep, rabbits, pigs, chickens, geese and fish.
2) Green house feeding: ryegrass has high nutritional value, rich in protein, minerals and vitamins, of which the crude protein content of hay is as high as 25 or more, and the leaves are tender and tender, and the palatability is good, which can be directly fed to cattle, sheep, horses, rabbits, deer, pigs, geese, ostriches, fish, etc. Cattle, horses, sheep and deer are fed especially from booting to heading stage, and can be fed directly or cut into sections; For feeding pigs, rabbits, poultry and fish, it is better to mow from jointing to booting, and feed with chopped or beaten mixture.
The green mowing house should be fed on the spot, not too much, so as not to waste.
3) Silage: ryegrass silage can solve the problem of seasonal imbalance and regional imbalance in supply and demand, and can also solve the difficulty of preparing hay in the rainy season during the peak production period, and obtain silage with better quality than green mowing corn. Silage should be mowed from heading to flowering and should be stored while cutting.
If the water content of ryegrass exceeds 75, it should be filled with dry materials such as grass powder and bran, or dried for a day to eliminate part of the moisture before storage. Well-fermented silage ryegrass, with a strong mellow fruity aroma, is the best winter feed.
4) Preparation of hay and hay powder: Ryegrass belongs to the fine-stemmed grass, which dries quickly and loses water, and can be adjusted into excellent green hay and hay powder. Generally, you can choose to mow on a sunny day for more than 3 consecutive days during the flowering period, cut it and spread it into a thin layer to dry, and pile it up when the moisture content is below 14.
It can also be made into grass meal, grass blocks, grass cakes, etc., for winter and spring feeding, or as commercial feed, or mixed with concentrate.
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Chickens can be used: chicory, alfalfa, rhinoceros, bitter horsetail, amaranth, crushed feeding, to promote balanced absorption of nutrients, bitter horsetail can also prevent poultry diseases.
Shandong Xintai comprehensive agriculture.
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Forage seed sales.
Flower capital garden. <>
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With the rapid development of modern living standards, people's requirements for chicken have changed from the previous large and fatty chicken to the current chicken with game, and now the broiler is not favored by most people, so with the requirements of returning to nature, the local chicken has gradually become the object of people's pursuit.
Precautions: 1. Choose a suitable venue. Raising native chickens requires a certain distance from human residence, convenient transportation, good ventilation and light.
There is plenty of water, and it is clean and hygienic. The woodland should preferably be an orchard, but it can also be a general mountain forest.
There should be protective fences or natural barriers around the woodland to prevent chickens from flying outside or harmful animals and people from entering and leaving at will.
2. Every time a new site is built, the site should be disinfected with 6-10% lime water or 2% caustic soda in the brooding room, and the old site should be cleaned frequently, washed and added 1 6 ml square meters of formaldehyde and 15 grams of potassium permanganate, and ventilated for a day after mixed fumigation and disinfection for 1-2 days.
3. Choose high-quality chicks.
The quality of the chicks plays a decisive role in the success of the chickens.
Choose small and medium-sized slow-moving chickens, such chickens have relatively low requirements for the environment, strong resistance, adapt to light, and good meat quality, which is more suitable for a large number of wild breeding.
The breed must be pure, and the chicks should be strong and lively.
Generally, the chickens are lively and active, the eyes are bright, the chicks are big and bright, and the chicks are more vigorous and easy to feed.
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When raising native chickens, it is necessary to pay attention to the environment must be clean, and it can be farmed in orchards or mountain grasslands, without pollution sources, and it is best to have a water source of living water.
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When breeding native chickens, we must pay attention to the environment, and we should also pay attention to the scope of breeding.
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To prepare some corn in advance, you should find an open place when breeding, the environment should be very good without any pollution, there should be a clean water source, the temperature is suitable, and the sunlight should be increased.
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It is also necessary to pay attention to safety issues, feed problems, temperature problems around the area, and regular disinfection of chicken nests. Attention should also be paid to the nutritional aspects of the feed.
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It is best to choose a place with a good temperature, adequate ventilation, and preferably a mask, to choose varieties with strong disease resistance, and also to remove diseases.
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Now there are more and more people raising chickens, but people have higher requirements for the quality and companionship of chickens, and the market for raising chickens is getting better and better, and it is very popular in the market, that is, chickens raised by farmers in free range. It eats a variety of foods outside and gets plenty of nutrients. And because it is often active outside and has a lot of exercise, the meat quality of this chicken is particularly good, so the market prospect is also very broad.
So how do you raise chickens? What do you need to look out for?
1. Pay attention to density.
The most important task of raising chickens is to keep warm. In summer, pay attention to heat dissipation. It's hot both in the coop and outside.
Moreover, chickens are covered with hair, which makes them hotter in the summer. When you return to the chicken coop in the evening, be sure to pay attention to the breeding density. If a lot of chickens are crowded together, it will be more uncomfortable and the mental state will not be good.
Relaxing the density can make them feel more comfortable.
2. Cooling. If the temperature is too high, the chicken will be in a bad mood and will have a bad appetite. A lot of people made it through the summer.
Instead of growing meat, chickens have lost a lot of weight, which greatly affects economic benefits. While it is not possible to install air conditioning in a chicken coop, there are some physical methods that can be used to cool down. For example, doors and windows must be opened to allow for ventilation.
Some water can be sprayed on the roof for proper cooling. The evaporation of water can take away some of the heat. Ventilation is key.
If there is a lot of humidity and there is no ventilation, it will become a steamer.
3. Feeding technology.
Although chickens will be out foraging for food, they may not be able to eat all of them. It is appropriate to feed a little food. They don't have a good appetite, don't feed too much each time, and increase the feeding frequency appropriately.
Then choose to eat more in the morning and evening when it is a little cooler. Drinking water is also important. It's hot, so we should pay more attention to drinking water.
You can put more drinking places outside and change them often. In summer, when the temperature is high, the water outside is prone to spoilage.
These are all technical points for raising chickens. If you want to raise chickens on a large scale, you need to keep learning. Pay attention to the above three points, observe more when feeding chickens, and prevent chicken diseases when spine.
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When breeding native chickens, we must pay attention to environmental problems, do not let local chickens live in a very poor environment, and when breeding native chickens, we must pay attention to feed problems, do not feed low-quality feed to local chickens, and when breeding native chickens, we must pay attention to safety issues, do not let ourselves be injured, but I think the most important point is that when breeding native chickens, we must pay attention to water quality problems, and do not feed sewage to local chickens.
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First of all, we should choose high-quality varieties, and then we should also feed the chickens with water in a timely manner, and we also need to choose high-quality feed, we need to take preventive shots in time, and we need to prevent diseases in advance, and we need to clean and clean up regularly, and we also need to carry out regular disinfection work.
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Breeding native chickens needs to ensure that the chicken nest is clean, and avoid erection to avoid local chickens from getting sick due to bacterial infection. The feed you eat needs to be nutritious and have clean water. It is necessary to give the native chicken a safe environment for limb slimming, and the native chicken cannot be frightened.
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First of all, we should decide the type of excellent trembling, and then we should also feed the chickens with water in time, and it is necessary to decide on the excellent feed, it is necessary to vaccinate in real time, and it is necessary to prevent diseases in advance.
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Mountain stocking can be, chicken coop or to build, but also to build brood house, in accordance with the breeding requirements of the survival rate of more than 85%, the profit all lies in the technology, some technology is poor profits, some technology is good profit of course, the key is to control the cost and survival rate.
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Free-range chickens on the hillside are easy to raise.
Free-range epidemic prevention. For a long time, the low degree of breeding and extensive feeding management has made the native chickens form a characteristic of less disease and tolerance to rough feeding, and most of the native chickens are used in the "four gardens" (orchards, mulberry gardens, tea gardens, bamboo gardens) free-range, the environment is far away from pollution, which is conducive to disease prevention. However, due to the long breeding cycle of native chickens and the long-term grazing in the wild, the chance of exposure to pathogens increases, and sometimes it is encountered"Four parks"Crop spraying pesticides cause pesticide poisoning in native chickens, so the epidemic prevention of free-range chickens cannot be ignored. In addition to strengthening daily management, such as strict disinfection and isolation to eliminate some diseases, drug prevention is a good way.
Chicken pox chickens at 15-35 days of age, 90-140 days of age each pricked once a bird pox vaccine, 4-5 days after the scab at the spine seedlings to show that it is effective, the protection rate is generally 100%. The most effective way to prevent parasitic diseases in native chickens is to improve the breeding environment, strengthen nutrition and disinfection of feeding tools.
Avian influenza chickens are 20 days old and 120 days old, laying eggs for half a year or about to enter the high incidence period of influenza, and each chicken is inoculated with milliliters of intramuscular injection of egg oil seedlings after the last inoculation of egg oil seedlings for half a year.
Vaccination. 1) When chickens are 7-14 days old and 25-28 days old, use clone 30 vaccine nasal drops, and at the same time, add 1 million units of penicillin and streptomycin per 500 chickens, and can also be mixed with Haitian, Haida, Lanxing, and general killing.
2) At the age of 55-60 days, chickens were injected intramuscularly with Newcastle disease I line and clone I line vaccine.
3) At the age of 125 days, the chicken was injected intramuscularly with a new branch minus triple vaccine and influenza double oil seedling, each ml.
4) Repeated intramuscular injection of clone I line when the chicken was 306 days old.
5) At the age of 440 days (before slaughter), the chicken should drink water with attenuated seedlings (II-line or IV vaccine).
Marek's disease. 1) Chicks are vaccinated against Marek's disease within 24 hours after hatching.
2) Strict disinfection of incubators, eggs and hatching rooms; The brooding house site and utensils are strictly disinfected.
3) Chicks introduced from high-incidence areas should be vaccinated against Marek disease for the second time.
4) Breeders should avoid skewers within 1 month of young chicks and must be isolated.
5) Once the disease occurs, the sick chickens should be eliminated immediately, and the threatened chickens should be disinfected with Jikang bulk mix and Anli 2000 to strengthen prevention.
Contagious bursulitis.
1) Breeders have not been vaccinated with bursal vaccine before laying eggs or have not been vaccinated again half a year after inoculating oil seedlings, and their offspring should be treated with attenuated vaccine drips at 5 days of age; If the breeder is inoculated with a weakened vaccine and injected a milliliter of oil seedling subcutaneously, then there is no need to prevent the epidemic when the chicken is 15 days old and 32 days old.
2) If the breeder is inoculated half a year after vaccination, its offspring can be used at 14 days of age with attenuated seedlings. If the breeders are inoculated with attenuated seedlings at the same time as each oil seedling 0 2 ml subcutaneous injection, the native chickens do not need to be vaccinated at the age of 24 days.
3) In the outbreak area of bursitis, chickens should be treated with high-free egg yolk drinking water at 1 day of age, and the effect of immunization once at 5 days of age, 15 days of age, and 32 days of age is better.
4) When the commercial chicken is 1 day old, 7 days old, 14 days old, and 21 days old, it is used to drink water with high free egg yolk, and it can be exempted from epidemic prevention in the future.
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Local breeds are fine, and foreign breeds may not be suitable for you (including climate and sales approval).
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The pheasant is good, but it's not a native chicken, so you can try it.
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How is the breeding going???
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Key points: 1. Native chickens must be raised locally, not processed feed, and antibiotics can not be fed, otherwise the brand will be smashed;
2. It can only be stocked, not intensively raised indoors;
3. No adulteration.
Do the above three points, you can contact farmhouses and high-end clubs to test sell, the product is good, others will help you spread the word-of-mouth, this kind of thing, it is useless to sell it yourself, customers will use their own feelings to rate you! With a good reputation, there is no need to worry about sales. Many businesses did well at the beginning, and then began to fill the quantity indiscriminately when the supply volume was large, and was abandoned by the market.
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If you plan to raise local chickens to make money, you can't go the retail route. You can go to the nearby farmers' market with your local chickens, contact the chicken dealers who specialize in selling local chickens, negotiate it, and sell the chickens to them, and rely on more people to sell chickens for you, so that your chickens can sell faster and the funds can be turned over faster. There is also to contact hotels and farmhouses in nearby cities, although they need a small amount, but ** is much higher, you can contact more hotels and sell your products.
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