Is dragon fruit good or not, and where is the best dragon fruit?

It's delicious, and I like to eat this one the most in the summer.

It's delicious, and it's even better to make a fruit salad.

It's not delicious, it's not tasteful,

Current location: Dragon fruit is a type of berry. Generally, it is best to eat Heng Demolition when it is ripe from May to August. Dragon fruit is usually produced in Taiwan Province of China, Hainan, Guangxi, Guangdong, Fujian, Yunnan and Guizhou.

Generally, the dragon fruit produced in Guizhou is the most delicious, with rich fragrance, good taste and rich nutrition. Generally, dragon fruit from Hainan and Guangdong is the best, with delicate flesh and sweet taste.

The best place to produce dragon fruit.

Common dragon fruit is generally red or yellow in color. The more common varieties of dragon fruit are red-fleshed dragon fruit, white-fleshed dragon fruit, and yellow-fleshed dragon fruit. Of these common loose pants varieties, dragon fruit with yellow flesh is the most delicious.

It has a higher sugar content and sweetness, white flesh, and higher nutritional value than the other two.

Delicious dragon fruit variety.

1.Color: The redder the skin and the greener the leaves, the more delicious the dragon fruit. 2.Hardness: Dragon fruit with moderate hardness, not too hard and not too soft is delicious. 3.Fruit type: dragon fruit is round, long, plump, heavy, and delicious.

How to choose dragon fruit delicious.

Dragon fruit can generally be eaten raw or juiced with the skin removed. Usually dragon fruit is best eaten with honey. In addition, dragon fruit goes best with papaya and lychee.

Such dragon fruit is really delicious!

The heavier the dragon fruit, the more juicy and plump the flesh, so when buying dragon fruit, you should use a hand scale to weigh the weight of each dragon fruit, and choose the heavier the better.

The redder the surface is better, and the green part should be greener and fresher, if the green part becomes yellow, it means that it is no longer fresh.

Preservation method For more mature dragon fruit, you can put it in refrigeration directly after buying it home, otherwise, it can be placed at room temperature to ripen it.

The color is bright, and the red and yellowish ones are the most delicious.

When choosing dragon fruit, you need to grasp the following three points.

1.Look at the skin and color of dragon fruit. When picking dragon fruit, if the skin is smoother, the fresher it is, and the flesh will be tastier.

In addition, when choosing red-skinned dragon fruit, the redder its surface, the better ripe the dragon fruit, the green part should be bright, and the withered yellow part means that the dragon fruit is not fresh.

2.Weigh the dragon fruit. When choosing dragon fruit, you should choose the heaviest one, which has a lot of juice and full flesh, which is very delicious.

3.Identify the shape of dragon fruit. Choose fat and shorter dragon fruits, not slender ones, because slender ones generally have less moisture and have a bad taste.

It has several unique benefits:

1. Detoxification and detoxification, protection of stomach wall;

2. Anti-aging, prevent degeneration of brain cells, and inhibit the occurrence of dementia;

3. Whitening**, beauty;

4. Lowering blood sugar, moistening the intestines, preventing the large intestine, preventing colorectal cancer, etc.

5. Dragon fruit juice is sweet and flavorful, in addition to fresh food, it can also be used to make wine, canned food, jam, etc. Flowers can be dried into vegetables, and the color can be refined into food coloring.

Dragon fruit is delicious or not, according to the fruit farmer's aunt, such dragon fruit is delicious.

In the summer, the ice cream that can be made with a refrigerator at home is super delicious.

Dragon fruit (Latin name: hylocereus undulatus britt), also known as red dragon fruit, dragon ball fruit, fairy honey fruit, jade dragon fruit. Cactus family, measuring scale plant.

The fruit [1] is oval in shape, 10-12 cm in diameter, red or yellow in appearance, with green fillet triangular leaf-like bodies, white, red or yellow flesh, fruit with black seeds.

Dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. Dragon fruit is a cool fruit, and in its natural state, the fruit ripens in summer and autumn and is sweet and juicy.

It depends on the individual's liking, and different people like it differently.

Such dragon fruit is really delicious!

I feel that the red meat is better, and there are many anthocyanins, which is good for the eyes.

Pay attention to buying dragon fruit, remember to avoid these 3 kinds of dragon fruit, and remind your family after reading it.

The crimson one is better.

Dragon fruit huǒ lóng guǒ, also known as green dragon fruit, red dragon fruit. Its scientific name is Hyloceseus. It is native to the tropical regions of Central America.

Dragon fruit is rich in nutrients and has unique functions, it contains rare plant-based albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber. Dragon fruit is a triangular plant of the cactus family, which is native to the tropical desert areas of Central America such as Brazil and Mexico, and is a typical tropical plant. Dragon fruit is a plant introduced to Taiwan from the South Seas, and then improved and introduced from Taiwan to Hainan Province and Guangxi, Guangdong and other places in the southern part of the mainland.

Dragon fruit gets its name because of its fleshy scales on the outside. When her smooth and huge flowers bloom, the fragrance is overflowing, and the potted plants make people feel auspicious, so they are also called "auspicious fruits".

Tiny pirate ship.

Ingredients: 500 grams of chicken, 1 dragon fruit, salt.

Cut and dig out the dragon fruit, dice the chicken and fry it, then put in the diced dragon fruit and put it in the container of the dragon fruit.

"Wisdom Tree" dragon fruit pulp - pulp: dragon fruit is eaten in a similar way to watermelon; The pulp contains thousands to more than 10,000 sesame-like seeds, and the whole pulp is mixed with honey, fresh milk, and ice cubes to make juice. In addition to being made into juice and drinking, it is especially delicious when made into ice cream or jelly. The fruit wine made from the pulp is fragrant.

Dragon Fruit Stems and Peels - The stems and skins of dragon fruit can be stir-fried with seafood and meat, which is refreshing and delicious. It is a delicacy for summer dinner.

Dragon fruit flower - The dragon fruit flower is very large, with a total length of about 45cm, a corolla of up to 25cm, and a weight of between 350 and 500g. It blooms fully after 10 p.m. and withers when the sun comes out the next morning, and is a veritable "night fairy", whose English name is night-blooming cereus. Each dragon fruit flower weighs about half a catty to 1 catty, and can be used for stir-frying, making soup or making lettuce salad.

After drying, it can be stored for a long time, crispy and delicious. Dragon fruit flowers are boiled in water, rock sugar is added, and drunk after freezing, the taste is more fragrant and mellow, which is better than chrysanthemum tea.

The selection of dragon fruit (domestic) flesh is white, delicious and not red, which makes people afraid.

The flesh of the fruit is red meat, which is delicious, but the color of the cut is terrifying.

Imported from Vietnam, the flesh is white meat, and it has no taste.

Overripe dragon fruit with hands"Light"Press, it will be soft and there may be a risk of bursting after the incision.

Domestic and imported From the naked eye, you can use it to grow more"Tentacles"to separate.

Short and dense, it is domestic.

The long one is not very dense, it is imported.

When buying dragon fruit, choose one that is purplish red in color and ripe, and its taste is sweet.

The dark red ones are not fully ripe, and some of them will have a faint taste!

Everyone has a different taste, red core dragon fruit, there are sweet, there are sweet and sour.

The red ones have a large main thing to be heavy

You asked the right person, the three presidents to find the best dragon fruit spent more than half a month, from the taste, of course, it is sweet and good, and the blandness is like eating cheap melon pomegranate, in addition to seeds, what else, in terms of origin, Hainan, Guangxi, Fujian is better, after all, the climatic conditions that tropical fruits need are placed there, the size is not easy to say, generally the small is sweeter, but the one who concentrates on serving, the bigger the higher the grade, there are many fruit farmers in order to grow a big fruit, a branch only leaves one fruit, and the others are all cut off, The higher the breadth of color, the higher the grade, according to your question requirements, you can go to see the three presidents of an article, where did the best dragon fruit go, directly give you an answer, the most expensive dragon fruit in China is Jindu No. 1 and Kirin fruit, basically more than 40 pounds, you can go to high-end supermarkets to buy a food to eat, not Vietnam importing countries to compare.