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Anonymous users2024-02-11Ginseng and wolfberry can be soaked together with liquor, which can better release the effective substances in the herbs and dissolve them in alcohol, which has significant effects such as invigorating blood and meridians, nourishing yin and nourishing blood, nourishing qi and soothing the nerves, nourishing qi and nourishing the liver, and delaying aging.
1.Nourishing Yin and Aphrodisiac - Drinking it together with liquor can play a role in warming and replenishing kidney yang, ** kidney deficiency, and consolidating the foundation, thereby improving male sexual function and reducing the appearance of adverse symptoms such as spermatozoa and slippery sperm; **Soreness in the waist and knees, fatigue and weakness are also very significant.
2.Ginseng is known to reduce the symptoms of qi and blood deficiency in the human body, it is brewed with Chinese herbal medicines such as rehmannia and rehmannia of wolfberry, and its effect of nourishing yin and nourishing blood, nourishing qi and calming the nerves will be more excellent.
3.Ginseng wolfberry wine can dispel rheumatism through the meridians, has a good relieving effect on human rheumatic diseases, and has the effect of reducing swelling and relieving pain; In addition, ginseng wolfberry wine can also be used to reduce physical weakness, and it has a good effect on people's symptoms such as lack of food, weakness, as well as self-sweating and dizziness due to physical weakness.
4.Although ginseng wolfberry wine can assist many diseases, drinking it without disease also has many benefits for the body, it can reduce the appearance of oxidative reactions in the human body, remove free radicals in the body, and play a role in delaying aging and prolonging life. It is suitable for people with physical weakness and neurasthenia after illness, and healthy people can also strengthen their bodies and prolong their lives.
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Anonymous users2024-02-10No problem, such a recipe is also quite good.
However, drink alcohol in moderation and not too much.
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Anonymous users2024-02-09OK. Prepare raw materials: 500 grams of fresh ginseng, 10 red dates, two handfuls of wolfberry, a small handful of wild codonopsis, a small handful of astragalus, and 3 cod bones.
1. A number of wolfberries.
2. A small handful of wild codonopsis.
3. A small handful of astragalus.
4. 3 cod bones.
5. 2 fresh ginseng stalks.
6. Put in the high degree of wine must be above 56 degrees, and it is completed.
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Anonymous users2024-02-081 Yes. Ginseng nourishes qi and wolfberry nourishes yin, and soaking wine together has a very good health care effect, but it is necessary to pay attention to mastering the correct soaking method and drinking method when soaking wine, so that it can really play a nourishing role.
2 ginseng, wolfberry and liquor soaked together, can better release the effective substances in the herbs, make them dissolve in alcohol, play an obvious role in blood circulation and dysmenorrhea, nourish yin and blood, nourish qi and liver, and delay aging. If you have discomfort symptoms such as waist and knee pain, insomnia and dreams, fatigue, etc., you can also drink ginseng wolfberry wine to recuperate.
3. Take 3 grams of ginseng, 35 grams of wolfberry, 40 grams of rock sugar, and 1000 grams of liquor.
After removing the head of the ginseng, moisten it with a damp cloth, slice it, remove impurities from the wolfberry, wash it, put it into a gauze bag with the ginseng slices, tie the bag tightly, put the rock sugar into the pot, add an appropriate amount of water to heat and melt until boiling, and when the sugar juice is slightly yellow, filter it with gauze while it is hot to remove the slag. Pour the liquor into a clean container, then put it into a medicine bag, cover and seal, stir once a day, soak for 10-15 days, soak until the color of ginseng and wolfberry becomes lighter, the taste becomes thinner, filter out the residue and add rock sugar to stir well, and then drink after clarification.
41.Soak 10 grams of ginseng, 175 grams of wolfberry, and 50 grams of rehmannia in 5000 ml of liquor, add 200 grams of rock sugar to taste and drink, which can greatly replenish vitality, calm the nerves, and be suitable for people with low sexual function.
2.With 20 grams of ginseng, 60 grams of wolfberry, an appropriate amount of cooked ground and rock sugar soaked in 500 ml of liquor, soaked for 2 weeks and then drunk, can regulate the lack of food, fatigue, sweating, insomnia, dizziness, low back pain, neurasthenia and other symptoms caused by body weakness and strain.
3.Use 3 grams of ginseng, 35 grams of wolfberry, 10 grams of cooked soaked in 500 ml of liquor, add 50 grams of rock sugar to taste, seal and soak for 1 week before drinking, suitable for people with physical weakness and neurasthenia after illness.
OK. Bayberry only plays a flavoring role.
Yes. To put it simply, ginseng is the main qi, deer antler is the main blood, and wolfberry is good for the liver and kidneys, which is beneficial to regulate qi and blood, enhance immunity, and also prevent cancer, anti-aging and beauty, and play a beneficial role in human health. However, it should be used in moderation and drunk in moderation; Otherwise, it will backfire and cause waste. >>>More
OK. Ingredients: chrysanthemum 5g, wolfberry 10g, tartary buckwheat 10g Excipients: appropriate amount of water. >>>More
Soaking wine, these medicinal supplements together, in principle, will not be harmful, because there is no contradiction between each other, and there is no need to add medicine. But whether these herbs can be put together depends on the person who drinks this tonic wine, and whether these herbs are suitable for the person who drinks this tonic wine. For example, if a person who loves nosebleeds drinks this wine, then he must not put goji berries. >>>More
Yes, yes, but unless you're weak, you don't need anything like that. It is not good to eat supplements indiscriminately to disrupt people's normal qi.