Can ginseng, deer antler velvet, and wolfberries be soaked in wine together

Yes. To put it simply, ginseng is the main qi, deer antler is the main blood, and wolfberry is good for the liver and kidneys, which is beneficial to regulate qi and blood, enhance immunity, and also prevent cancer, anti-aging and beauty, and play a beneficial role in human health. However, it should be used in moderation and drunk in moderation; Otherwise, it will backfire and cause waste.

My experience is: 1 ginseng, 20-30 grams of deer antler slices, 100 grams of wolfberry, 50*10 catties of grain wine, soaked for 3-4 weeks before eating. Drink in moderation (depending on the person's alcohol strength).

When drinking, it should be noted that it is forbidden for the drinker to have inflammation, fever, cold, diarrhea and other periods. Wishing you good health!

Yes, deer antler, wolfberry and ginseng can be soaked in wine together, and some red dates, rock sugar, etc. can be added to the bubble.

Medicinal wine formula] 30 grams of deer antler slices, 50 grams of ginseng, 50 grams of wolfberry, and a few rock sugars.

Method] Wash the deer antler slices and ginseng, control the water, put them into a wine container, add wolfberries and rock sugar, pour into the liquor to soak, seal and store, and soak for about 15 days before drinking.

However, the liquor used for soaking wine needs to be paid attention to, pure grain wine, grain and healthy grain wine, the degree is between 55 ° and 60 °, and the clay jar or glassware should be used for soaking wine. It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Glass, ceramics will not produce the above situation, Gu Yangkang grain wine deliberately set aside space for adding raw materials, as for the formula, the house of soaking wine has, I hope it will help you

The practice of deer antler ginseng wolfberry soaking wine.

Ingredients: 100 grams of dried deer antler slices, 100 grams of fresh ginseng, 300 grams of Ningxia wolfberry, a wine jar, and a high degree of grain wine (about 50-60 degrees).

Method: Clean the dried deer antler slices, fresh ginseng, wolfberries, and wine jars separately. Put 100 grams of deer antler slices, fresh ginseng, and wolfberries into the wine jar together, and then add the grain wine.

After everything is placed, cover the jar lid, and be sure to seal the lid tightly to avoid the smell of wine. After finishing, put it in a cool, dry place and store it for 1 month.

Directions: One tael at a time, you can shake the wine jar when pouring the wine, pour out one tael and take it. After drinking all the wine in the jar, you can add it again. After repeating 3-5 times, the remaining material can be thrown away.

The efficacy and function of deer antler ginseng wolfberry soaking wine.

Ginseng deer antler wolfberry wine is a medicinal wine that has been passed down in Chinese folklore for a long time. It is made with ginseng, deer antler, wolfberry, liquor and rock sugar, and the taste is pure and fragrant. Long-term use of beneficial qi, soothing the nerves, nourishing the blood and the effect.

If you want to soak in deer antler ginseng and wolfberry wine, you can also add an appropriate amount of rock sugar, Ganoderma lucidum, etc. to soak, or you can soak wine with other ingredients according to the recipe, such as:

Gu Yangkang has zero added wine for soaking wine.

Method] Cut the first 5 flavors into thin slices, put them in a container, add wolfberries, pour them into the liquor and seal them, soak them for 30 days, filter them to remove the slag, and they are ready.

In addition, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Ginseng, deer antler, wolfberry and red dates can be soaked in wine and drunk together, which has a certain effect on the first kidney, can also effectively regulate blood gas, increase immunity, and can also effectively achieve the effect of cancer prevention, which can have a certain effect on anti-aging and beauty. In life, we must increase the amount of exercise, increase nutrition appropriately, and try to add some high-fiber foods to supplement nutrition.

You can soak wine together, and the effect is to warm and replenish the kidney and yang, and greatly replenish the qi and blood.

This prescription is thermosen, and the tonic should pay attention to the symptoms, otherwise it will be counterproductive.

The balance of yin and yang in the human body can be healthy, if the constitution itself is hot, yang is strong and full of qi and blood, or yin deficiency constitution, itself has a lack of fluid, deficiency and inflammation, this prescription is not suitable.

How to make deer antler ginseng wine:

Preparation: 20 grams of deer antler slices, 15 grams of wolfberry, 50 grams of ginseng, 4 kilograms of grain wine (50 degrees 60 degrees), sealed container.

Step 1: Place all the materials in an iron plate for later use.

Step 2: Pour 15 grams of goji berries into the container.

Step 3: Add 30g of deer antler slices.

Step 4: Place 50 grams of ginseng in an airtight container.

Step 5: Pour 4 catties of grain wine into an airtight container.

Step 6: Seal the sealed container and make the deer antler and ginseng wine.

Sealed container sealing:

Deer antler ginseng wine is made:

1. Replenish qi, delay aging, anti-shock, anti-ulcer, anti-tumor.

2. Ginseng deer antler wolfberry soaking wine has the effect of replenishing qi and strengthening the body, delaying aging, anti-shock, anti-ulcer, and anti-tumor, and is suitable for people with dizziness and fatigue, chest tightness and shortness of breath, low immunity, and gastric ulcers. In addition, ginseng, deer antler velvet, and wolfberry soaking wine also have anti-shock, anti-ulcer and anti-aging effects.

3. Therefore, there are still many benefits to drinking ginseng flowers in water. Be careful not to take other traditional Chinese medicines during the period of drinking ginseng and deer antler wolfberry soaking wine, otherwise it will reduce the efficacy of the medicine, and even produce adverse reactions and feelings, which will damage your health.