Tomatoes should not be eaten with anything

Tomatoes + cucumbers Cucumbers contain vitamin C decomposition enzymes, which can destroy the vitamin C in tomatoes when eaten together.

Fish + Tomatoes Vitamin C in food can inhibit the amount of copper deposition.

Tomatoes and white wine are compatible: eating together will make you feel chest tightness and shortness of breath.

Tomatoes and sweet potatoes are compatible: eating them together can cause stone disease, vomiting, abdominal pain, and diarrhea.

Tomatoes and carrots go hand in hand: The vitamin C in tomatoes is destroyed by the decomposing enzymes in carrots.

Tomatoes and pork liver are compatible: Pork liver oxidizes and deoxygenates vitamin C in tomatoes and loses its original ascorbic acid function.

Tomatoes and salted fish are mutually reinforcing: eating them together is easy to produce carcinogens.

Tomatoes and hairy crabs are compatible: eating them together can cause diarrhea.

Tomatoes and mung beans are eaten together, which will hurt the vitality.

Contraindications for eating tomatoes.

1.It should not be eaten with cucumber (cucumber).

Cucumbers contain a vitamin C-degrading enzyme that destroys vitamin C in other vegetables, and tomatoes are rich in vitamin C, and if the two are eaten together, they will not achieve the effect of supplementing nutrients.

2.It is not advisable to take anticoagulant drugs such as heparin and dicoumarin.

Tomatoes contain more vitamin K, which mainly catalyzes the synthesis of prothrombin and thromboplastin in the liver. When vitamin K is insufficient, the clotting time is prolonged, causing subcutaneous and muscle bleeding.

3.Not to be consumed on an empty stomach.

Tomatoes contain a large number of soluble astringents and other components, which react with gastric acid and coagulate into insoluble lumps, which can easily cause gastrointestinal fullness, pain and other uncomfortable symptoms.

4.Unripe tomatoes should not be eaten.

Green tomatoes contain alkaloid glycosides (solanine), which can cause bitterness in the mouth and poisoning when eaten.

5.It should not be eaten after cooking for a long time.

After long-term heating, it will lose its original nutrition and taste.

6.Fasting while taking neostigmine or galantamine.

Precautions for eating tomatoes:

It should not be eaten raw, especially for women with spleen and stomach deficiency and menstruation. If you only eat tomatoes as fruits to supplement vitamin C, or in the middle of summer, it is better to eat them raw.

It is not suitable to eat on an empty stomach, the secretion of gastric acid increases when fasting, because a certain chemical contained in tomatoes is easy to form water-insoluble lumps when combined with gastric acid, which often causes abdominal pain, causing stomach discomfort and stomach distension.

Unripe green tomatoes should not be eaten because they contain toxic solanine. Eating unripe green tomatoes will feel bitter, eat more, serious can lead to poisoning, dizziness, nausea, malaise, vomiting and general fatigue and other symptoms, serious will also occur life-threatening.

It should not be heated at high temperature for a long time, because lycopene is easy to decompose when exposed to light, heat and oxygen, and loses its health care effect. Therefore, prolonged high heat heating should be avoided when cooking.

NO1 It is best not to eat with cucumbers.

Because cucumbers contain a vitamin C decomposition enzyme that destroys vitamin C, which is abundant in other vegetables. Tomatoes are typical vegetables rich in vitamin C, if the two are eaten together, the vitamin C we take from tomatoes will be destroyed by the decomposition enzymes in cucumbers, and the effect of supplementing nutrients will not be achieved at all.

NO2 should not be consumed when taking anticoagulant drugs such as heparin and dicoumarin.

Tomatoes contain more vitamin K. The main role of vitamin K is to catalyze the synthesis of prothrombin and thromboplastin in the liver, and the minimum requirement for dogs is 30ug kg body weight. When vitamin K is insufficient, the clotting time is prolonged because it restricts the synthesis of prothrombin, causing subcutaneous and muscle bleeding.

NO3 Not suitable for consumption on an empty stomach.

Tomatoes contain a large amount of soluble astringents and other components that react with stomach acid and coagulate into insoluble lumps, which may block the exit pylorus of the stomach, causing gastrointestinal fullness, pain and other uncomfortable symptoms. Eating tomatoes after meals is not a big problem because stomach acid has been mixed with many foods, and its concentration is not large, and it will not react with the gum mentioned above.

NO4 Unripe should not be eaten.

Green tomatoes contain alkaloid glycosides (solanine), which have the shape of needle-like crystals and are very stable to alkalinity, but can be hydrolyzed by acids. Therefore, unripe green tomatoes often feel uncomfortable when eaten, the mouth feels bitter at mild, and poisoning will occur in severe cases. Especially when green tomatoes start to rot, their solanine is destroyed.

After the green tomatoes turn red, they do not contain solanine.

NO5 Do not heat for a long time and eat after cooking.

After long-term heating and cooking, it loses its original nutrition and taste, because lycopene is easy to decompose when exposed to light, heat and oxygen, and loses its health care effect. Therefore, prolonged high heat heating should be avoided when cooking.

The redder the tomatoes, the more cancer-provoking.

The redder the tomatoes, the better, indicating more lycopene. Processed tomatoes are better than fresh tomatoes because lycopene is more easily absorbed. Studies have shown that a lycopene-rich diet reduces cancer and intestinal disease in the bladder, lungs, prostate, and stomach, and helps slow down aging.

Tomatoes, i.e., tomatoes, are common vegetables in life. Tomatoes are rich in carbohydrates, proteins, dietary fiber, fat, vitamin C, niacin, carotene, glutathione, lycopene, fenugreek, citric acid, malic acid, calcium, phosphorus, iron, selenium and other nutrients. The lycopene contained in tomatoes can protect the cardiovascular system, and the nicotinic acid contained in it can maintain the normal secretion of gastric juice, promote the formation of red blood cells, help maintain the elasticity of the blood vessel wall, and have a certain preventive effect on cardiovascular and cerebrovascular diseases.

At the same time, tomatoes are rich in vitamin C, carotene and a variety of trace elements, which can make the pigmentation decrease or disappear. Eating tomatoes can not only supplement a variety of nutrients needed by the human body, but also play a certain role in the prevention of diseases. However, there are contraindications in eating and drinking, and tomatoes should not be eaten with the following foods.

1.Cucumber: Tomatoes contain vitamin C, while cucumbers contain vitamin C-decomposing enzymes, and eating the two together will affect the absorption of vitamin C.

2.Pork liver: Tomatoes eaten with pork liver will destroy the vitamins they contain

After eating potatoes, a large amount of hydrochloric acid is produced in the human gastrointestinal tract, and eating them with tomatoes can cause indigestion. 4.Crab:

Tomatoes and crabs are both cold foods, and eating them together can easily hurt the stomach and intestines, resulting in diarrhea. 5.Sweet Potato:

Tomatoes contain a lot of acids, and eating both together can cause indigestion.

Carrots, rich in vitamin C, can be eaten with a rich combination of vitamin C. Fish and pork liver will oxidize and deoxygenate vitamin C and lose the function of ascorbic acid. Sweet potatoes are easy to get stone disease when eaten together, and they are also prone to vomiting, bloating, and diarrhea.

Unripe tomatoes are poisonous. It should not be eaten on an empty stomach, as there is a lot of stomach acid, which causes stomach distention. It should not be heated at high temperature, lycopene will decompose when exposed to light, heat and oxygen, and lose its efficacy.

Cucumbers and tomatoes.

Rich in VC

The decomposition enzyme in cucumber will destroy VC, if the two are eaten together, it is not conducive to the absorption of VC and cannot be the same as crab.

Eat and reflect!

Tomatoes are cold, and those with spleen and stomach deficiency should not take more.

Arsenic poisoning with shrimp. It's arsenic.

Strong carcinogens are produced with salted fish.