Red persimmons cannot be eaten with anything

Persimmons cannot be eaten with anything.

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Persimmons can't be eaten with anything.

Ask. Recently, there are a lot of persimmons at home, I heard that it is not good to eat too many persimmons, what things cannot be eaten together, this can't be eaten together is two things eaten together, or can you not eat these two things in a day Check the answer

Persimmons can't be eaten with anything.

Ask. My gender is female, 15 years old this year, What can't persimmons eat with? I usually like to drink milk and eat persimmons, because these foods are rich in vitamins, and they taste good, and long-term consumption is good for health, but I haven't tried to eat milk and persimmons together, I don't know what persimmons can't eat with Can I eat together, what will happen after eating, or something serious will happen Please ask who knows what persimmons can't be eaten with?

See the answer Persimmon can't be eaten at the same time as what.

Ask. Female, 19 years old, persimmons can't be eaten at the same time as what I want to eat persimmons View answers.

Persimmons cannot be eaten with anything.

Ask. Patient age: 34 Patient gender:

My situation is like this: I love to eat persimmons, I am a persimmon family, I can't eat enough every day, I eat crabs in those days during the August Festival, my friend told me that you can't eat persimmons these days, I don't know what you can't eat with persimmons. What foods should not be eaten with persimmons?

See the answer What persimmons can't be eaten with.

Ask. My gender is female, 34 years old this year, I don't know very well what persimmons can't eat with, I want to ask what persimmons can't eat with, I usually like to drink milk and eat persimmons, because these foods are rich in vitamins, and the taste is also good, long-term consumption helps health, but I haven't tried milk and persimmons to eat together, can I eat together, what will be the result after eating, or serious things happen, persimmons can't be eaten with what?

Traditional Chinese medicine believes that persimmon is sweet, astringent, cold, and returns to the lung meridian, and the compendium of materia medica records that persimmon is a natural health food for chronic bronchitis, hypertension, arteriosclerosis, and internal and external hemorrhoids. Persimmon has a high nutritional value, it is rich in sucrose, glucose, fructose, protein, carotene, etc., as well as vitamin C and trace ions, such as calcium, iodine, phosphorus and iron. So what can't persimmons eat with them?

After eating otter meat together, it is easy to have abdominal pain and diarrhea; Persimmon and liquor cannot be drunk together, and chest tightness will occur; If you can't eat it with crabs, then you will have symptoms of poisoning and diarrhea; At the same time, it should not be with potatoes.

Red persimmons should not be eaten with kelp, wine, goose meat, crab.

1. Eating persimmon and kelp together causes gastrointestinal discomfort. Calcium-rich kelp and persimmons with a large amount of tannic acid are eaten together, and the calcium ions in kelp can be combined with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients, resulting in gastrointestinal tract failure.

2. Persimmon and wine are eaten together, causing intestinal obstruction Persimmon is cold, and the wine taste is slightly bitter, hot and toxic.

When eating persimmons, in addition to paying attention not to eat on an empty stomach and not eating the skin, it is also necessary to pay attention to the following foods before and after eating persimmons!

1. Kelp. Eating kelp and persimmon together will make the calcium ions in kelp combine with the tannic acid in persimmons to form insoluble conjugates, which will affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

2. Seaweed. Seaweed is also a calcium-rich food, and eating persimmons with too much tannin will form insoluble conjugates, which is related to the relationship between kelp and persimmons.

3. Sauerkraut. After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis.

4. Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

5. Persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

6. Do not eat with high-protein crabs, fish, shrimp and other foods, on the one hand, because crabs and persimmons are cold foods, and on the other hand, because crabs, fish, and shrimp with high protein are easy to solidify into lumps under the action of tannic acid, that is, gastric persimmon stones.

Persimmon cannot be eaten at the same time with crab, honey, and foods with relatively high protein content, as follows:

1. From the perspective of traditional Chinese medicine food therapy, persimmons are cold and cold, and crabs are also cold, if persimmons and crabs are eaten together, it will be cold and cold, which will further aggravate the cold attributes, damage the body's yang energy, and cause cold hands and feet, pale complexion, mental fatigue, and easy fatigue. If persimmons and crabs are eaten together, it will also damage the yang qi of the human spleen and stomach, resulting in an increased risk of indigestion such as cold pain in the abdomen, nausea, vomiting, abdominal pain, bloating, and diarrhea;

2. Persimmon cannot be eaten with honey, also because it will aggravate their respective cold properties, which is not conducive to the maintenance of the body's yang energy;

3. From the perspective of Western medicine nutrition, persimmons are rich in a certain amount of tannic acid, and if they are eaten together with foods with higher protein content, they will react with each other to form stones that are not easy to digest, so for meat, eggs, and milk with high protein content, they cannot be eaten at the same time as persimmons.

Milk persimmons contain a lot of tannic acid, and milk contains a lot of protein substances, and eating the two together in excess may increase the burden on the human stomach and produce substances that are not conducive to human digestion.

Crabs, persimmons and crabs are both cold foods, and eating them together will increase the burden on the human stomach, which may cause abdominal pain, diarrhea and loose stools and other uncomfortable symptoms to the human body, which poses a threat to human health.

Persimmons are cold, so it is not recommended to eat them with seafood.