Corn smells of kerosene and will it be poisoned

No, but we'll need to find out why.

Food spoils easily in hot weather, which can lead to food poisoning and even death in severe cases.

Where should you find out where the kerosene smell comes from?

In fact, it is a problem of water quality, and it is best to bring the skin when cooking the cob in the future, that is, the wrapped layer of skin should not be torn off too early, so that the cooked old corn is very fragrant and tender.

I also found that there is this problem, sometimes the corn kernels I buy smell of kerosene, and sometimes when I eat corn on the cob, there is a smell of kerosene in a certain part.

Excessive intake is harmful to the body, especially if it is ingested every day, it may lead to the imbalance of trace elements in the body.

Prunes and yogurt are not poisoned when eaten together.

One is lactose intolerance. Some people lack lactase secreted by small intestinal cells and cannot decompose lactose in milk, which is mainly manifested as abdominal tension, bowel sound, abdominal pain, gas, diarrhea and general weakness after drinking milk. People who are lactose intolerant will have diarrhea when they drink milk alone, and if they happen to eat it with other foods, the phenomenon of "food restraint" occurs.

The second is allergies, including seafood allergies, peanut allergies, egg allergies, etc. Theoretically, any food that contains protein can cause allergies and cause discomfort.

The third is irritable bowel syndrome. This is a group of clinical syndromes that include abdominal pain, bloating, changes in bowel habits, and abnormal stool consistency, which persist or reverse. The majority of patients are young and middle-aged, and the male-to-female ratio is about 1:

2。This disorder** is unknown, but emotional factors, diet, medications, or hormones can precipitate or worsen this hypertonic gastrointestinal motility.

To be sure, no matter what the patient eats, there is a risk that the patient will develop abdominal discomfort and therefore suspect the presence of food restraint. This reminds us that if we feel unwell after eating, and it cannot be relieved by itself in a short period of time, we should seek medical attention in time, rather than relying on false rumors.

It won't be poisoned, I often eat like this, if I do, I'll be hit early, so don't worry.

The problem of packaging, some packaging materials will decompose.

There are a variety of possibilities, such as counterfeit products, improper transportation, and improper store storage, which can be caused by contact with gasoline.

It should have gone bad, and it is better not to eat it again.

1. All such corn flour must not be eaten, it may not be put well during storage or transportation, and the kerosene smell ran into the flour.

This should be used by the merchant for the grinding of diesel machines.

Corn may smell like alcohol when it is fermented, and if you have food poisoning, you will feel it in about an hour, and you will feel weak, nausea, vomiting, diarrhea, and in severe cases, electrolyte imbalance and numbness in your hands. Be careful if you have these symptoms, and seek medical attention once you have vomiting and diarrhea, and you can't simply use antidiarrheal drugs.

No, it can be eaten, just like potatoes, after the skin is removed, it will turn red and then black, which is the role of enzymes, and corn is the same, it is the role of amylase.

Raw corn will turn black when it is boiled or left in the refrigerator for too long.

Eat: 1. Conch: corn and conch are mutually restrictive, can not be eaten together, the two are easy to be poisoned if eaten together, which will cause physical discomfort, and can be detoxified with slurry water.

2. Snails: Corn and snails eaten together may cause poisoning reactions, which will lead to blood fever, dry cough in mild cases, and nosebleeds in severe cases. It can be detoxified with ground slurry water.

3. Oysters: The nutritional value of corn is high, and the zinc content in oysters is very high, which has a good health care effect when eaten alone, but if the two are eaten together, it may hinder the absorption of zinc.

Corn and conch are mutually restrictive, can not be eaten together, the two are easy to be poisoned if eaten together, will cause physical discomfort, with slurry water can be detoxified.

Corn cannot be eaten with snails.

Corn eaten with snails may cause a toxic reaction, which will lead to blood fever, dry cough in mild cases, and nosebleeds in severe cases. It can be detoxified with ground slurry water.

Corn cannot be eaten with oysters.

Corn is highly nutritious, while oysters have a high zinc content, which has good health benefits when eaten alone, but if the two are eaten together, zinc absorption may be hindered.

Corn should not be eaten.

1. People with poor digestive system.

For friends with poor digestive system, it is best not to eat corn, because corn is one of the coarse grains, which will increase the digestive burden of the stomach and intestines after eating, and it is easy to cause vein rupture and bleeding or gastrointestinal ulcer bleeding, so it is best not to eat corn with poor digestive system, especially for those with liver cirrhosis, esophageal varices, or gastric ulcers.

2. People with low immunity.

Corn is rich in fiber, after eating, it will hinder the body's absorption and replenishment of protein, and will also reduce the utilization rate of fat.

3. Manual laborers.

For manual laborers, generally speaking, the labor intensity is relatively large, and the energy and calories required in the body are more, while the energy in corn is less, and the energy and calories required in the body cannot be provided to these people, so manual workers should not eat corn as a staple food.

Corn is an important food crop in the world, and we will be more concerned about the corn we eat regularly.

As for what corn can't be paired with, there are three main ones here:

1.Snail + corn: can cause poisoning.

2.Sweet potato + corn: can cause bloating.

3.Conch + corn: will be unwell.

However, as long as you pay more attention to these, you will be fine.

The corn itself is not too big, but it is not allowed to eat more at a time, corn will get hot if you eat too much, and diabetics need to pay attention to not easy to eat too much, which is easy to cause blood sugar problems.

Corn should not be eaten with the following foods:

Corn + snails: It is easy to be poisoned when eaten together, and corn + sweet potatoes can be detoxified with ground slurry water: it will cause bloating.

Corn + Conch: Unwell.

Contraindications to the consumption of corn:

1. Spoiled corn can be carcinogenic, corn is easy to be contaminated by Aspergillus flavus, and Aspergillus flavus produces strong carcinogens aflatoxin, so corn should be kept in a dry and ventilated place, and mildew and spoiled corn is inedible.

2. Southerners like to eat rice, from a health point of view, it is not scientific to simply eat rice, it is recommended to add some miscellaneous grains, especially corn should be regarded as an important food to maintain health, and try to eat fresh corn. When eating corn, you should chew it carefully to aid digestion. People with diarrhea, stomach congestion, and poor gastrointestinal function should not eat more at a time.

Corn should not be eaten with conch and snails.

Corn and conch:

Eating at the same time can cause physical discomfort.

Corn and snails: Eating together can be easily poisoned.

Patients with abdominal distension and urinary incontinence should not eat.

Efficacy of corn.

1、**。2. Anti-cancer and anti-cancer.

3. Lower blood pressure and blood lipids.

4. Increase memory and anti-aging.

5. Bright eyes. 6. Promote gastrointestinal peristalsis.

It can be consumed by the general population. It is especially suitable for patients with constipation, high blood pressure, and arteriosclerosis.

Extended information: Corn is native to Mexico and Peru, and was only introduced to China in the 16th century, and has been cultivated for more than 400 years. In China, it is basically cultivated more in the north. Many people may not have seen corn on the cob, but most people have eaten popcorn, which is made from corn.

Also, corn oil is now very common.

Although the nutritional value of corn is lower than that of other grains, isomalto-oligosaccharides can be proposed in corn, isomalto-oligosaccharides are the most excellent prebiotics, and prebiotics are probiotic foods, which have a close relationship with the reproduction of probiotics in the human body, so as to achieve a balanced state of intestinal flora and make the intestines healthy. For the sake of food security, countries should always stock up on some food. World maize stocks generally account for about 20 percent of consumption.

People's Daily Online, "The Efficacy of Corn".

Corn and the following foods are restrained and should not be eaten together.

Snail + corn: It is easy to be poisoned when eaten together, and sweet potatoes + corn can be detoxified with slurry water: it will cause bloating.

Conch + corn: unwell.

Corn + snails: It is easy to be poisoned when eaten together, and it can be detoxified with slurry water.

Corn + sweet potato: can cause bloating.

Corn + sweet potato: can cause bloating.

Contraindications to the consumption of corn:

1. Cooked or steamed corn is easier to absorb nutrients.

2. When eating corn, you should eat the embryo tip of the corn kernel together, because many nutrients are concentrated here.

3. Corn is especially suitable for diabetic patients, because it is rich in dietary fiber, and blood sugar will not rise rapidly after eating.

4. But people with a bad stomach should not eat more, you can use corn kernels to make corn soup, you can also "make coarse grains", use cornmeal steamer nest head, make a few sticky cakes, or boil pot stick noodle porridge are good choices.

5. Corn is damaged by moisture mildew and produces aflatoxin, which has carcinogenic effects and should be contraindicated.

Corn + snails: easy to be poisoned when eaten together, which can cause blood fever, dry cough in mild cases, and nosebleeds in severe cases.

Corn + Oysters: Hinders zinc absorption.

Applicable people of corn:

1. It is especially suitable for people with spleen and stomach qi deficiency, lack of qi and blood, and malnutrition.

2. It is suitable for people with cardiovascular diseases such as arteriosclerosis, hypertension, hyperlipidemia, and coronary heart disease.

3. It is suitable for people with obesity and fatty liver.

4. It is suitable for cancer patients, middle-aged and elderly people, people with memory loss, habitual constipation, and chronic nephritis edema.

5. Tryptophan is lacking in corn protein, and single consumption of corn is prone to lysporia, so areas with corn as the staple food should eat more legumes.

Efficacy and role of cornmeal:

Corn is flat and sweet in taste; It is beneficial to the lungs and heart, spleen and appetizer, cancer prevention, cholesterol lowering, and brain strengthening.

Can corn be eaten with ice.

There should be none, corn is grain.