Do hemp leaves and winter melon eat together? Will it be poisoned?

Hemp leaves and winter melon are relatively common ingredients, and there is no scientific basis for restraint, nor is there any report of poisoning caused by restraint, hemp leaves and winter melon will not be poisoned if eaten together.

Hemp leaves are Apoeynum venetum L., a plant of the oleander familyof dried leaves. It is mainly produced in the northeast, northwest and north China of China.

Now there are a large number of plantings in Jiangsu, Shandong, Anhui, Hebei and other places. Harvested in summer, dried in the sun or shaded, and also used after steaming, frying and kneading; Remove impurities, dry, and cut into sections.

Hemp leaf is a kind of Han snack, which belongs to the May Duanwu festival food, which is cut into long strips with thin skin (with sesame seeds) on dead noodles, and fried in oil with single or combined slices. The steamed bun is brushed with sauce and rolled with hemp leaves, which is the steamed bun hemp leaves.

Winter melon cucurbitaceae, winter melon is an annual creeping or erective herb, the stem is covered with yellow-brown bristles and pubescence, with ridges, petioles stout, covered with coarse stiff hairs and pubescence, monoecious, the flowers are solitary, the fruit is long cylindrical or nearly spherical, large, with hard hairs and hoarfrost, the seeds are ovate, the fruit can be impregnated for various candies in addition to vegetables; The peel and seeds are medicinal, with anti-inflammatory, diuretic, and swelling effects.

There is such a possibility. I checked the information of our discipline and it was not recorded. Winter melon is a cool food, which can clear away heat and detoxify, remove dampness and relieve heat, and people who are on fire can be relieved by eating more winter melon.

However, it is better not to eat it together or put it together to make soup, the poisoning may not be nothing, but the probability is small, and it may be accompanied by ***, etc., so it is best not to. Hope!

Eating too much of anything is not beneficial, only in moderation.

Hemp leaves are a kind of unique red hemp leaves in Chaoshan, which was not eaten in the past, because Chaoshan people have to wait for the elders of red hemp, and take the skin of red hemp to weave ropes, and now no one weaves ropes, and this kind of hemp leaves are on people's tables.

Hemp leaves can be used as medicine, which is slightly toxic, and it is okay to eat less.

It doesn't matter if you eat it with grapes, there is nothing taboo.

Oysters + Sugar: If you add soup to make oysters, it will cause chest tightness and shortness of breath.

Oysters + Horseshoe: Eating oysters and horseshoe together will reduce the nutritional value of oysters, because the body cannot fully absorb their nutrients.

Oysters + Xinyi: Using the two together alone will cause food restraint, mild gastrointestinal discomfort or diarrhea, and severe food poisoning.

Oysters + Beer: Beer cannot be eaten with oysters, it will be easy to ventilate, cause gout, and at the same time cause stomach pain.

Oysters + Evodia: It will eat and drink and cause food poisoning.

Oysters + Sorghum Rice: Sorghum rice will destroy the vitamins in oysters and reduce the nutritional value of oysters, so they should not be eaten together.

Oysters + Corn: Corn contains a special enzyme that affects the body's absorption of nutritious proteins.

Oysters + persimmons: Persimmon is a cool substance, not suitable for human absorption, oysters and persimmons together will cause gastrointestinal discomfort.

Oysters + celery: Oysters are rich in zinc, and celery reduces the body's absorption of zinc.

Wouldn't it be a stinky winter melon? This one is quite delicious, just like stinky tofu.

Food that feels spoiled will definitely be poisoned, but it is important to make dishes such as white bean curd made from tofu (bean curd, also known as tofu milk, is an ancient Han Chinese famous dish. It is made of soybeans, rice wine, sorghum wine, red yeast rice and other raw materials to make tofu embryo first, and then used mucor to inoculate on the tofu embryo by fermentation) is different.

Every woman wants to have thick black hair, but many people can't do it, often facing congenital or acquired hair defects, and thin hair is the number one "three thousand troubles" for many women.

Of course, this is not to teach you how to "grow" thick hair, because even I don't know. However, here are a few acquired remedies that will allow you to avoid further exposing the weakness of thinning hair.

Those with thin hair should avoid long hair, and it is better to use a short to medium hairstyle, perming the hair with medium curls at the roots. The perm time should not be too long, so that the hair forms a large curvature, and the hair roots should stand slightly.

When styling, focus on heating the roots to give the ends a soft, turbulent feel. Doing so creates a visual effect of thick, naturally flowing hair.

There are three ways to do this:

1. For women with sparse hair, the most suitable is a short hairstyle. The hair on the top of the head should be cut in layers to cover up the sparse hair and make the hair appear fuller. If the hair is fine, it is also necessary to cut it in layers; The top of the head is divided into two layers, with slightly longer hair on the sides and longer hair on the back, and the hair is cut flat at the feet to show fullness.

2. According to beauty experts, perms can make hair appear fuller, but many people with fine hair often can't find ideal hair care products, and the only way is to experiment with a handful of hair to see how much time it takes to perm for the best effect. When perming hair, the boundary should not be in a straight line, preferably in a Z-shaped line, so as not to expose the demarcation after the hair is dry.

3. When drying your hair, it is best to hang it forward and blow it off your scalp so that your hair looks weighty. If you don't blow dry, don't comb your hair immediately after shampooing to avoid wet hair sticking to your scalp.

Rub your hands up on your head or rub your hands on the top of your head to make your hair look voluminous, and then comb it when it's dry. If you have a "splitter", it is more appropriate to blow your hair with a hair dryer, because the wind will not be concentrated in one point, and the hair will look more natural and natural.

Yes, scientists have experimentally confirmed that there is no such thing as a contradiction.