Is Pusliton Bioactive Preservative Real 5

The United States Yiyuan Bioengineering International Group - the invention and production of Puslethong nano-bioactive detoxification preservative has eliminated the old methods of controlled atmosphere, ozone, freezing and other preservation methods in the past, and avoided the unfavorable conditions of large equipment investment, cumbersome process, high cost, and not easy to popularize and apply; It completely solves the phenomenon of "rotten in the peak season and broken in the off-season" of fruit and vegetable products, and breaks the saying that "100 miles are not fresh". No need for equipment investment, low cost, easy to operate, at room temperature (minus 6 degrees to minus 35 degrees range), the use of idle vacant rooms, cellars, caves, can be implemented preservation and storage, replacing the traditional fruit and vegetable food preservative, for all varieties of fruits, vegetables, food containing moisture at room temperature can be kept fresh, the shelf life can reach 2-11 months. It has reached the ideal realm of local fresh storage, long-distance trafficking, and off-season sales of fruit and vegetable products.

It provides producers and operators with unlimited business opportunities to reduce losses, smooth the flow of goods, guarantee the best and sell at a price, and effectively improve people's quality of life and health.

There are a few added ingredients, so it is recommended not to buy it.

If you don't know the beginning, it's best to check it.

Do you have to buy that.

Selling other things is not the same.

I'm a child.

I don't know if it's a famous brand.

It doesn't matter if it's not.

Buy it if it's good. If it's not good, don't buy it.

Oh, don't believe it too much.

Manufacturers generally exaggerate the effect, after all, is it advertising?

The use method of nano bioactive detoxification preservative (preservation method).

1. Selection of fresh storage products:

Fruit and vegetable products used for long-term fresh storage and off-season sales or long-distance trafficking are about eight ripe, and they are required to be free of pests and diseases, no decay and deterioration, and no defects.

2. Natural pre-cooling of fresh-keeping and storage products

Spread the fruit and vegetable products outdoors or indoors, so that they can fully release the heat in the field, ventilate and dissipate surface moisture, and fully converge and heal the wound at the fruit and vegetable stalk.

3. The use of preservatives

a. When keeping fruits and vegetables fresh, you only need to put the products into cartons, plastic baskets, plastic bags or other containers, and put the preservative in the middle of the products to be preserved.

Note: The radius of the far-infrared radiation range of nano preservative is 20 cm, and the diameter is 40 cm, for products that are difficult to store, the diameter of the preservative should be reduced and placed proportionally, and one to more bags can be placed according to the volume or spacing for larger containers. Make holes about the thickness of your thumb on the four sides of the box wrapping, the specific number depends on the size of the carton; The holes on the bag are based on the thickness of the cigarette, and dozens of them can be tied (natural ventilation is maintained without sealing); Since far-infrared rays can penetrate any packaging, this preservative can also be used for products (commodities) that have been packaged in small packages.

The products to be preserved should be stored separately and not mixed to avoid mutual resistance.

b. For fruit and vegetable products that are not afraid of squeezing, such as watermelons, potatoes, sweet potatoes, etc., use ordinary private house fruit cellars, air-raid shelters, and basements to stack and stack on the spot, and place preservatives in proportion and spacing.

c. When it is used for supermarket shelf booth preservation, after placing the preservative on the booth in proportion and spacing, any fresh products containing water such as fruits and vegetables, food, etc. can be stacked on it.

D, nano preservative can be used repeatedly, and never fail, in the refrigerator or other boxes, boxes, cabinets on the six-sided inner wall with double-sided tape pasted preservative, no electricity nano fresh-keeping box, fresh-keeping box, fresh-keeping cabinet was born, and the effect is ideal, energy-saving and environmental protection, health and safety, permanent use, the near future will enter thousands of households.

e. When it is used for the preservation of fresh seafood, pickles and other liquid products, after the nano preservative is packed into a gauze bag, a belt of preservative can be put into every 5 kg, and the preservation effect is more ideal, safer and more nutritious.

4. Storage conditions of fresh products.

During the use of ordinary houses, fruit cellars, air-raid shelters, basements, etc., direct sunlight should be avoided and a certain degree of ventilation should be maintained; Regardless of humidity, it can be stored fresh at room temperature (minus 6 degrees Celsius to minus 35 degrees Celsius).

5. Freshness period.

All water-containing products can be preserved with Puslethong nano preservative, and the greater the moisture content of the fresh-keeping products, the longer the shelf life, that is to say, the fresh-keeping period is proportional to the moisture contained in fruit and vegetable products. Generally speaking, the specific shelf life is also related to the variety of the products we preserve, the place of origin, the maturity at the time of purchase, the storage season, and the method and use of nano preservatives.

The patent application number is genuine, but it has been abandoned before it has been granted, and it is estimated that there is no novelty and inventive step.

Legal Status: Type of Legal Status Deemed to be withdrawn after the publication of an invention patent application Legal Status Announcement Date 2010-08-04

Patent content: a nano bioactive fruit and vegetable preservative and preparation method thereof No right to apply for number: Application date: 2006-02-15

Abstract The present invention relates to a fruit and vegetable preservative, which is made by mixing nano SiO2, nano Al2O3, nano MGO, nano TiO2 and nano Zro2, and making each component evenly dispersed by high-speed stirring. The nanomaterial mixture of the present invention can activate and preserve fruits and vegetables, thereby prolonging the shelf life of fruits and vegetables, and reducing the loss caused by the decay of fruits and vegetables. The nanomaterial mixture of the present invention also has a bactericidal function, and can be used as a high-efficiency fungicide for the prevention and treatment of various diseases of fruits and vegetables.

The present invention does not contain chlorine, does not contain preservatives, is safe and non-toxic, does not make fruits and vegetables produce peculiar smell, has good preservation effect, can be used for the preservation and storage of fruits, vegetables, flowers, etc.

Applicant General.

Address: 043700, Yiyuan Company, Shunwang South Road, Yuanqu County, Shanxi Province, inventor (design) ordinary.

Main classification number A23B7 157 (

Classification Number: A23B7, 157(

Legal Status Check with the official Patent Office**.

1. A nano-bioactive fruit and vegetable preservative, which is characterized by a combination of nano-raw materials with the following weight percentages: nano-SiO260% 70% Nano Al2O315% 20% Nano MGO5% 10% Nano TiO25% 10% Nano ZRO23% 5%.

Publication No. 1806572

Accession Date 2006-07-26

Fuga Mi is one. The main role of preservatives is to inhibit the growth and reproduction of microorganisms to prolong the preservation time of food. There are 25 kinds of preservatives used in China, such as benzoic acid, sodium benzoate, sorbic acid, potassium sorbate, calcium propionate, etc.

Preservative: The main ingredient is active iron powder, which can actively absorb the moisture and oxygen in the package as a reaction substance when packaged with food, and release antibacterial gas after a series of complex chemical reactions, so that the packaged food is in an oxygen-free and bacteriostatic environment, so that the micro-raw wheel stuffy matter loses its activity, and the raw wax is bent and long, so as to inhibit the growth of microorganisms from the surface and keep the food fresh.

The two are not the same one, but some are the same.

What is shouting is a preservative? What is the difference between preservatives and preservatives? Hear what the experts have to say.

100 ( ) type natural food antiseptic and anti-mildew preservative ingredients lysozyme, chitosan, protamine, agar low natural food preservative-r-polysaccharide, is the use of polylytic biotechnology, the natural preservative can not be dissolved in water.

For retailers, it is best to buy cut flowers that have been treated with preservatives by cultivators, collectors or wholesalers, and before retailing, it is best to use commercial flower bottle cuttings and handle cut flowers in strict accordance with the instructions, so as to extend the life and ornamental quality of cut flowers as much as possible. Unless deionized water is to be used, the general commercial preservative can be dissolved in tap water, special attention should be paid to, when configuring the preservative containing silver salt, it is necessary to dissolve it with deionized water and distilled water, indicating that the fresh-keeping solution does not need to be replaced every day when using the fresh-keeping solution, only when the solution is turbid or the amount is too small, it is necessary to replace the new fresh-keeping solution, and because some preservatives will cause the browning of the flower stem, the depth of the flower stem into the water should not exceed 5 7 cm, and at the same time, when the bottle is arranging the bouquet, the browned stem end should be cut off.