Buy a bottle of shrimp paste and ask for a password, go on the road, etc., as for it?

This may be Jingdong's regulations, you must implement the regulations, if not, according to his requirements, it is true that you can't buy anything, but it's too troublesome to buy a bottle of shrimp paste, you should give them some advice.

To buy a bottle of shrimp paste, do I still need a password to log in? Of course, it should be because it is not to buy you anything, but when it comes to money, you must have a password to log in.

Each bottle of shrimp paste also needs a password, and if you buy it on the general platform, you must have a payment password.

No, I think this kind of thing is normal, and if you want a password, I still won't buy it.

I think this is very necessary, mainly to ensure the security of your account and property, if you feel that this is too troublesome, then you can choose to buy in a physical store, or buy in ****.

Shrimp paste, do you still need a password to log in? I think it's safer to log in with a password.

I think it's too troublesome, you can't buy a bottle and add your own address, and the payment won't be so cumbersome.

It's really troublesome to buy a thing and have a variety of verification codes, you can choose other brands to take a look, or ** or something like that, and Suning Tesco.

If you don't use it for a long time, you have to log in again, and if you haven't purchased it before, the initial procedure will definitely be complicated.

Ingredients: 3 eggs, 25g of sesame shrimp paste, 190g of warm broth, 10g of cooking wine, appropriate amount of green onions, and a small spoon of salt.

Method: 1. Prepare the ingredients, add cooking wine and salt to the stock and hot water, stir well, and place at room temperature.

2. Take a bowl and beat the eggs carefully.

3. Then add the eggs to the warm liquid and mix well. Sift the strainer once, add the sesame shrimp paste and stir it.

4. Then pour the mixture into the steamed egg container.

5. After the water in the steamer boils, put the steamed egg bowl on the steamer, steam it over medium heat for 3 minutes, turn to medium-low heat and steam for another 12 minutes.

6. Finely chop the shallots, open the steamed eggs, put down the remaining 10g sesame shrimp paste and minced green onions, and steam for another minute.

7. A bowl of plum and delicious stewed eggs is ready.

Shrimp paste is a kind of storage fermented food, in the fermentation process, the protein will be decomposed into amino acids, so that it tastes delicious and has a unique fragrance, because shrimp contains a lot of calcium and in the fermentation process, it is decomposed into calcium that is more easily absorbed by the human body, there are many ways to eat shrimp paste, you can eat it raw, steamed, fried, and pancakes are excellent dishes, such as:

1. Scrambled eggs with shrimp paste: beat the eggs evenly, add shrimp paste, put a small amount of water, stir well, set aside, heat the oil in the pot, add shrimp paste and eggs after the green onion is fried, stir-fry until fragrant, add green onions, add pepper oil and monosodium glutamate;

2. Steamed shrimp paste with ham and eggs: Beat the eggs, add diced ham, stir well with minced green onions, apply plastic wrap and steam for more than 10 minutes;

3. Grilled shrimp sauce egg cake: heat the pot, add shrimp sauce and stir-fry until fragrant, add minced green onions, dried chili peppers, minced garlic, add cooking wine and fry to make stuffing pancakes;

4. Shrimp paste tofu: cut the tofu into thick slices, put oil and ingredients in the lead smile pot, fry until fragrant, add ginger slices and minced green onions, add an appropriate amount of shrimp paste to stir-fry the fragrance of shrimp paste over slow heat and add a small amount of water in Huaiqiao cooking wine, add tofu to boil after boiling, add minced chives, sesame oil, and pepper oil to serve.

Steamed eggs with shrimp paste.

Ingredients: eggs, shrimp paste, green peppers or chopped green onions.

Steps to prepare steamed eggs with shrimp paste.

1.Beat the eggs, used three eggs today.

2.Cut the green pepper into small pieces. Prepare warm water. (One egg with two shells of water, that is, half an eggshell with 4 times of warm water) Steamed eggs with warm water have no honeycomb.

3.Pour the shrimp paste into warm water and mix thoroughly.

4.Add the egg mixture, green pepper, cover and steam for 20 minutes.

Shrimp paste is a kind of storage fermented food, in the fermentation process, the protein will be decomposed into amino acids, so that it tastes delicious and has a unique fragrance, because shrimp contains a lot of calcium in the fermentation process, decomposes into calcium that is easier to be absorbed by the human body, shrimp paste has many ways to eat, can be eaten raw, steamed, fried, pancakes are excellent dishes, such as:

1. Scrambled eggs with shrimp paste: beat the eggs evenly, add a small amount of water, stir well and set aside, heat the oil in the pot, add shrimp paste and eggs after the green onion is fried, stir-fry until fragrant, add the green onion and add pepper oil and monosodium glutamate;

2. Steamed shrimp paste with ham and eggs: Beat the eggs, add diced ham, stir well with minced green onions, apply plastic wrap and steam for more than 10 minutes;

3. Grilled shrimp sauce egg cake: heat the pot, add shrimp sauce and stir-fry until fragrant, add minced green onions, dried chili peppers, minced garlic, add cooking wine and fry to make stuffing pancakes;

4. Shrimp paste tofu: cut the tofu into thick slices, add oil and material in the pot to stir up, fry fragrantly, add ginger slices and minced green onions, add an appropriate amount of shrimp paste to fry the fragrance of shrimp paste over slow heat, add a small amount of cooking wine to boil, add tofu to boil, add minced chives, sesame oil, and pepper oil to serve.

Shrimp paste is a kind of spike ridge storage fermented food, in the fermentation process, the protein will be decomposed into amino acids, so that its taste is delicious and unique, because shrimp contains a lot of calcium in the fermentation process, decomposed into calcium that is more easily absorbed by the human body, shrimp paste is eaten in many ways, can be eaten raw, steamed, fried, pancakes are excellent dishes, such as:

1. Scrambled eggs with shrimp paste: beat the eggs evenly, add shrimp paste, put a small amount of water, stir well and set aside, heat the oil in the pot, add shrimp paste and eggs after the green onion is fried, stir-fry until fragrant, add pepper oil and monosodium glutamate after the green onion is lightly fried;

2. Steamed shrimp paste with ham and eggs: Beat the eggs, add diced ham, stir well with minced green onions, apply plastic wrap and steam for more than 10 minutes;

3. Grilled shrimp sauce egg cake: heat the pot, add shrimp sauce and stir-fry until fragrant, add minced green onions, dried chili peppers, minced garlic, add cooking wine and fry to make stuffing pancakes;

4. Shrimp paste tofu: cut the tofu into thick slices, put oil in the pot to increase the ingredients, fry fragrant, add ginger slices and minced green onions, add an appropriate amount of shrimp paste to fry the fragrance of shrimp paste over slow heat, add a small amount of cooking wine to boil, add tofu to boil, add fragrant birds, green onions, sesame oil, and pepper oil to guess and seep on the plate.