What is the nutritional value of hairy crabs in Gucheng Lake Is there anything that cannot be mixed

According to the ancient book "Benjing Fengyuan": "Crab is sexually specialized in breaking blood, so it can continue to break the muscles and bones." And the words of "Benjing Fengyuan":

Crab is sexually specialized in breaking blood, so it can break muscles and bones. And "Materia Medica" recognizes that crabs "are not alone, but can and blood." "Why do hairy crabs have medicinal properties?

This is due to the ingredients contained in the crab itself. From modern scientific analysis, it is clear that every 100 grams of crab meat contains 14 grams of protein, 141 grams of fat, 141 mg of calcium, 191 mg of phosphorus, milligrams of iron, 3 international units of vitamins, and also contains a certain amount of B1B2, niacin A and other components.

Therefore, it can be said that the nutritional value of hairy crabs is quite high.

Crabs should not be mixed with:

Crab and persimmon, "Drinking and Eating is Coming": "Persimmon pears should not be eaten with crabs." "From the perspective of food medicinal properties, persimmon crabs are cold.

The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it; Persimmon contains tannic acid, and crab meat is rich in protein. When the two meet, they solidify into tannic acid protein, which is not easily digested. If the food is left in the intestines for fermentation, food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

Crab and pear, pear taste sweet, slightly sour, cold. Tao Hongjing's "Famous Doctor's Record" cloud: "Pears are cold and profitable, and eating more hurts people, so it is commonly known as fast fruit."

There is a folk saying that eating pears and drinking boiled water can cause diarrhea. Due to the cold nature of pears, hairy crabs are also cold. Eating the two together hurts people's stomach.

Crab and peanuts, peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when cold and profitable, so crabs and peanuts should not be eaten at the same time, especially for people with weak stomach. Compendium of Materia Medica of Crab and Loach Cloud:

Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and can not afford to be yang. It can be seen that its nature is warm and replenishing, and the crab is cold and good, and the function is opposite, and the reaction of the two is not conducive to the body, so it is not suitable to eat together.

Crab and melon melon is a melon, which has a sweet and cold taste, and can remove heat and laxative. Eating with crabs is harmful to the stomach and intestines, and it is easy to cause diarrhea Crabs and ice drinks in summer cold drinks such as ice water, ice cream, etc., are cold things, which reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea.

Therefore, it is not advisable to drink ice water after eating crabs.

There is no problem with nutrition, but you can't eat it if you're pregnant. According to the ancient book "Benjing Fengyuan": "Crab, sex is specialized in breaking blood, so pregnant must pay attention to it, otherwise it will be miscarried."

September to October is the best season to eat crabs.

High-quality hairy crabs all have a mighty appearance of "green shell and white belly, golden claws and yellow hair".

"Green shell" refers to the fact that the crab shell is green mud colored, smooth and shiny, and has no spots.

"White belly" refers to the white and crystalline carapace of the crab's abdomen, which is very smooth, which is the result of polishing the aquatic plants at the bottom of the lake.

"Golden claw" refers to the golden yellow tip of the crab's legs, which is strong and powerful on the hard soil at the bottom of the lake, and can stand on six feet and wave double chelates even on glass.

"Yellow hair" refers to the vertical roots and yellow color of the crab's feet, with a heroic fighting posture.

The selection of pure crab species of Yangtze River Chinese mitten crab depends on the width of the crab's 6 feet close to the body section, and the wider one is a good crab of pure quality.

If you are still a person with a keen sense of smell, you can smell it, and if you can smell the sweetness, it must be a good crab.

You can also see the thickness of the crab from the side, and the thick and plump crab is fatter.

If you open the umbilicus of the abdomen, you can vaguely see the yellow, which means that the yellow is full.

If necessary, you can pay attention to the crab champion, who has been a hairy crab for 12 years, and is a trustworthy old brand. [Click to consult the hairy crab gift card gift finger laugh box latest**].

Crab has always adhered to the three strict standards of "strict selection, strict selection of origin, and strict control of quality".

In addition to authentic hairy crabs, there is also its New Year's goods brand "Zhuangyuan Nian", which selects a variety of national and regional characteristic agricultural products such as Yanchitan sheep, Yanbian cattle, Zhoushan seafood, and special cured meat, and integrates a variety of agricultural product gift packages, prefabricated dishes and other Spring Festival gifts to create a new concept of Spring Festival reunion ceremony, which aims to provide more consumers with the most New Year's flavor of special agricultural products.

Crab Champion always serves every family with the quality of champion, participates in reunions, and witnesses reunions. We firmly believe that where there is a champion year, there is the warmth of family gathering.

Whether it is Yangcheng Lake, Gucheng Lake, Junshan Lake or somewhere produced, as long as it is a hairy crab, it is the most suitable season to eat in autumn. It is said that "when the autumn wind rises, crab feet itch; Chrysanthemums bloom, smell crabs", every year from September to October is the time when the crab roe is full of oil, so there is a food saying that "eating crabs in autumn is the most solemn thing". Autumn is the season to eat crabs, this is because the season has a lot to do with the quality of crab growth, autumn is the best period for crabs to grow, their meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious period of the year.

Cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn. In particular, the "hairy crab" has delicate meat, creamy and delicious, and is the best quality of the crab and is very valuable.

Although the river crab in autumn is not big, but the shell is thin, the meat is delicate and fragrant, and it is also divided into male and female to eat, the female crab is the fattest in September of the lunar calendar, and the crab is full of roe; In October of the lunar calendar, male crabs are the most fragrant, and there is a lot of crab fat. Therefore, hairy crabs have the saying of "nine females and ten males".

However, the time to eat hairy crabs is relatively short, which is a pity.

Hope it helps, thank you!

Autumn bar, but if it's delicious, eat less.

Autumn is the best, I just ate it at noon, what is the best food.

Gucheng Lake is the natural lake with the best water quality in Jiangsu Province, Gucheng Lake crabs are ecologically farmed, and the more yellow the better, the better the taste, and the "Guchenghu Guchenghu and Figure Trademark" in Gaochun County was recognized as the first "China Well-known Trademark". The registrants are Gaochun County Collective Asset Management **** and Nanjing Gucheng Lake Aquatic Industry ****.

Yangcheng Lake crabs were a legend as early as ten years ago, and the lake area of Yangcheng Lake is small, and it is impossible to prevent the counterfeiting of Yangcheng Lake hairy crabs every year. Shen Xuexing said that according to the conservative estimate of the industry association, only near the breeding waters of Yangcheng Lake, the annual fake crab is at least 5 to 10 times that of the real crab, and the ratio of the real and fake crabs in the country is more than 1 to 10.

Why fake? for money. Hairy crab farmers in Yangcheng Lake, for example, said that Gucheng Lake is no more than an hour's drive from Yangcheng Lake, and a truckload of crabs from Gucheng Lake to Yangcheng Lake can be sold for at least 100 yuan for 30 yuan, and the crab sellers do not have to worry about their livelihood for a year.

Outsiders say that the hairy crabs in Yangcheng Lake are green-backed and white-bellied, and now some people catch the crabs in the pond and soak them in diluted sulfuric acid, and take them to the lake to sell them, which is also called Yangcheng Lake hairy crabs. Zhou Mingliang, who has been raising hairy crabs in Yangcheng Lake for decades, said.

Fake crabs are overflowing, and eating crabs by the lake not only can't eat the most authentic crabs, but is the most easily deceived——— because in the lake, there are no diners who care about the "anti-counterfeiting ring", and there will be no ** department to calculate the IC card number of crabs. "Lakeside restaurants and markets come out with the most fake crabs, and if you look at the service area at the lower exit of Yangcheng Lake on the expressway, the whole market is full of fake crabs. Lin Zhongan said.

There are several Yangcheng Lake from Nanjing Crab King Crab ****, so the water of Yangcheng Lake is very clear.

Gaochun crabs are most famous for Gucheng Lake crabs, and Gaochun crabs are also mainly produced in Gucheng Lake. Gucheng Lake is 31 square kilometers and belongs to the Gaochun family, which is one of the top ten lakes with the best ecological protection in the province.

Gucheng Lake crab has the "eight" distinct personality: green (green food, assured crab), early (early on the market, the earliest in the country), large (large size, more than 4 taels accounted for 60%), fat (full of meat), fishy (crab fishy smell), fresh (crab meat has more amino acids), sweet (good taste, fresh with sweet), beautiful (green back, white belly, golden claws, yellow hair, red paste crab accounts for 95%, is the best product for export). At present, Gaochun crab enjoys a high reputation in Nanjing, Shanghai, Hangzhou and other cities, and is a high-quality aquatic product, and the taste is equivalent to Yangcheng Lake crab.

In essence, they are all the same, and the taste is similar, the difference between the direct brand and the **.

There is no essential difference, anyway, please taste the experts in the industry, and finally be slapped in the face.

Crab is a family, and it can only be for their own interests.

Farmers on the shore of Gucheng Lake say that the hairy crabs in Gucheng Lake are good.

The crab farmers in Yangcheng Lake say that the crabs in Yangcheng Lake are good.

The Guchengguan hairy crab is indeed very good, but it is a step slower when it pushes the national market.

Yangcheng Lake hairy crab can become a brand of hairy crab, and it has indeed paid a lot in all aspects, and we all have to praise him.

There is indeed no difference between Yangcheng Lake hairy crab and Guchengguan hairy crab in all aspects, the only difference is that the origin is different.

One side of the water and one side of the taste.

The crab farmers have worked hard!!

Tools: spoons, pliers, scissors, vinegar,

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat will automatically separate from the crab shell after cooling, which is easy to be poked out or even sucked out, so it should be left for the last to eat;

2. Remove the hairy crab cover (that is, a small cover of the navel part of the crab, the male crab and the female crab have different shapes), and uncover the crab cover;

3. Eat the hairy crab cover first, scoop out the belly part of the hairy crab in the middle of Yangcheng Lake with a small spoon, and gently suck the hairy crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4. After eating the hairy crab cap, it is the crab body, first use scissors to cut off the excess Yangcheng Lake hairy crab legs, hairy crab mouths and Yangcheng Lake hairy crab lungs;

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the body of the hairy crab in Gucheng Lake, which is the crab heart, and discard.

6. Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab roe and crab paste on the hairy crab body of Yangcheng Lake;

7. Break the body of the hairy crab in Gucheng Lake into two halves, and the filamentous crab meat can be seen at this time. As long as you tear the crab legs along the hairy crab in Gucheng Lake, you can remove the crab meat. The shell of the hairy crab in Gucheng Lake is intact and translucent;

8. Use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool. First, use the hairy crab with the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hands, and the pliers shells are completely separated;

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a hairy crab in Gucheng Lake, it is also laid out in an orderly manner, and there is no silk meat left. After eating the shell of the hairy crab in Gucheng Lake, wash your hands, and then drink a cup of warm ginger tea, you can eat a hairy crab in one meal, and you also feel full of wine and food.

Go to Gucheng Lake first, then look for crabs, and then eat.

They are all hairy crabs, but they grow in different places.

The crabs in Yangcheng Lake are called the crown of crabs, which is related to the special ecological environment of Yangcheng Lake. The waters of Yangcheng Lake are 100 miles in circumference, the water quality is clear and mellow, the water is good, and the transparency is high. It contains a high ratio of calcium, magnesium, silicon, aluminum, and oxygen, which is the most ideal crystal palace for crabs to settle and grow.

Second, the water is shallow and the bottom is hard, the bottom of the lake is of good quality, the hard ground accounts for more than 65%, and the surface layer is mostly silty sand and sandy mud in the form of blocks. The third is that the climate is suitable, and the aquatic plants are particularly lush, which is not only a ladder for crabs to crawl, but also can be used as food. Fourth, the natural feed is abundant, the biomass is large, and the hairy crab is always looking for clear water quality, transparent sunlight, and lush aquatic plants to inhabit and live.

Yangcheng Lake's unique natural conditions have created the unique characteristics of hairy crabs: green back, white belly, golden claws, and yellow hair. Therefore, it is the specific ecological environment of Yangcheng Lake and the specific physical and chemical factors in the lake water that have created the "king of crabs".

The reason why the hairy crabs in Gucheng Lake are not so famous is because the inherent brand has not been launched, but the growth environment is not as good as that of Yangcheng Lake. For example, if two sisters grow up in a rich family and the other in a poor family, their future development paths will definitely be very different.

Even if it's true, because of the different growth environments, the quality of the coming out is not the same.

The hairy crab in Gucheng Lake is a freshwater crab, which belongs to the Chinese mitten crab of the Yangtze River system. It has four major characteristics: first, the green back, the crab shell is green mud color, smooth and shiny; the second is a white belly, a muddy umbilicus carapace, crystal white, without ink spots; The third is yellow hair, the hair of the crab leg is long and yellow, and the roots are smooth; The fourth is the golden claw, the crab claw is golden, solid and powerful, placed on the glass plate, the eight legs are erect, the double chela is in the air, the umbilicus is uplifted, and the majesty is majestic.

Its meat is tender, delicious and nutritious.

According to experts, every 100 grams of Gucheng Lake crab meat contains 14 grams of protein, 13 mg of iron, milligrams of riboflavin, and 5960 IU of vitamin A. In addition to being a precious delicacy and having high nutritional value, Gucheng Lake hairy crab also has certain medicinal value. According to the "Compendium of Materia Medica" and some ancient medical books in China, crabs have the effects of heat dissipation, digestion, and stomach disease.