Vegetable expository essay sample, how to write vegetables for vegetables

On Sunday, my dad and I went to the market to buy vegetables, and my dad bought a lot of celery, and I heard that it was also an herb.

The stems of celery are long and green all over. As long as you break its delicate stem with your hand, the crystal clear milk will naturally flow to your hands, drip to the ground, and splash on your face, like a drizzle, cool silk. Gently peeling off its shiny green skin, the naked flesh inside seemed to be soaked in a sea of water.

If you touch it, you will immediately feel comfortable and relaxed.

The leaves of celery can be different from those of other vegetables. Its leaves resemble the "soles" of a duck, and the soles of the feet seem to have been rubbed with oil, smooth and green, giving people a fresh and cool feeling. If you look closely, the meridians of celery are clearly visible, like a colorful map.

In spring, eating it can quench thirst and also prevent colds, liver disease, and other diseases. Its stems and leaves are edible, refreshing and delicious. In the summer, when the celery blooms, many bees will fly around to collect pollen, and butterflies will come to beat it, and the colorful wings will dance.

Let's try celery too! Not only is it a good dish, but it may also have an unexpected and peculiar effect!

<>Pinyin: shū.

Definition: Vegetables, plants that can be used for cooking.

Citation: Tang Dynasty Yuan Zhi "Three Songs of Sorrow and Huai (Part I"): Wild vegetables are full of sweet and long weeds, and fallen leaves add to the salary of the ancient acacia.

Translation: You use wild vegetables to satisfy your hunger but say that the food is sweet, and you have no regrets about the fallen leaves of the ancient acacia as firewood.

1. Shishu [shí shū] A vegetable that should be timely.

2. Vegetable [shū cài] refers to herbaceous plants that can be eaten as vegetables.

3. 菜菜菜 [cài shū] vegetables.

4. 野菜 [yě shū] wild vegetables; Vegetables grown in the mountains and fields.

5. Vegetable bamboo shoot [shū sǔn] vegetables and bamboo shoots.

6. 豆菜 [dòu shū] Beans and vegetables used as non-staple foods.

7. 青設 [qīng shū] refers to vegetables in general.

8. 饭粝茹 [fàn lì rú shū] Eat brown rice and vegetables. Describes a poor diet. Brown rice.

You have to explain what kind of vegetables it is.

Among the many vegetables, my favorite is cucumber.

Cucumbers come in a variety of shapes. Some were straight, like a stick; Some end a little bent, like a mischievous tail; Some are crooked, like crescent moons that come out at night to "be on duty". When the cucumber is tender, it is turquoise, and the whole body is covered with tender thorns, almost like a mace, and it is also covered with a thin layer of white veil, also known as "frost", which can be used to distinguish whether it is fresh or not.

After a period of time, the green and yellow "wrinkles" climbed on its forehead, and finally became yellow all over the body, which means that the cucumber is "old", and there is a feeling of "old pearl yellow", so some people also call it "cucumber".

The cucumber is refreshing and delicious, put it in your mouth and take a bite, ah! Not to mention how comfortable it is! There are many ways to eat cucumbers:

Eat raw, stir-fried, cold ......Among them, I like the cold cucumber the most: first peel the cucumber, cut it into shreds, and then pour some hot boiling water into it to soak the cucumber shreds. Next, pour a little water out of the bowl and a little more white vinegar into it.

Or we'll kill you! Finally, add five or six tablespoons of sugar and stir well, so that the cold cucumber is ready. Ever since my parents knew I liked cucumbers, they bought me two cucumbers every other day and made them myself!

Eating the cold cucumber I made myself, my heart is delicious, because I have learned to be independent!

Cucumbers can not only be eaten, but also beautified! Cutting the cucumber into slices and applying it to the face will not only eliminate wrinkles on the face, but also lighten the spots on the face. I can't imagine that cucumbers have a lot of functions!

Tomato.

Tomatoes are also called tomatoes. Because of its bright color, fruit juice, sweet and sour, nutritious, and unique flavor, it is deeply loved by everyone.

I also love tomatoes and ask my mom to bring me a tomato or two almost every day when she buys groceries. I think there are five reasons why tomatoes are so popular. First, the color of the tomato is very bright, the surface is red, the red is so bright, so cute, so delicious, you are sure to be hungry as soon as you see it.

The second is its delicious taste, whether it is eaten raw or cooked, it always tastes sweet and sour, which makes people have a great appetite. Thirdly, it is its light fragrance, if you put your nose close to it, you will smell a unique fragrance of tomatoes, which seems to be mixed with sweet and sour taste. Fourth, it is the shape of the tomato, speaking of the shape of the tomato can be described as strange, some like a red pumpkin, some like a red baby face, and some can't say what it looks like.

Secondly, the nutritional value of tomatoes is also a lot, and tomatoes contain more calcium, phosphorus, iron, carotene, vitamins, nicotinic acid and other nutrients than many vegetables. Traditional Chinese medicine believes that tomato is sweet and sour, slightly cold, has the effect of strengthening the spleen and appetizing, quenching thirst, etc., and can be used medicinally for loss of appetite, fever, heatstroke, thirst and other symptoms. From this point of view, tomatoes have a lot of effects!

Tomatoes are both a delicious fruit and a nutritious vegetable!

The ancient Chinese called spinach "red-billed green parrot", also known as Persian cuisine and red root vegetables. The "Compendium of Materia Medica" believes that eating spinach can "clear the blood veins, open the chest and diaphragm, regulate the lower qi, quench thirst and moisten dryness." The ancient Arabs also called it the "fifth vegetable".

Spinach not only contains a lot of? Carotene and iron are also excellent sources of vitamin B6, folic acid, iron and potassium**. Spinach contains a significant amount of protein, with each kilogram of spinach equivalent to the protein content of two eggs.

Spinach is also rich in enzymes.

Spinach is also known as pineapple and Persian grass. Serve with leaves and young stems. Native to Persia, it has been cultivated 2,000 years ago.

Later, it spread to North Africa, and from the Moors to Western Europe, Spain and other countries. Spinach was introduced to the Tang Dynasty in 647. The spinach taproot is well developed, the fleshy root is red, and the taste is sweet and edible.

Spinach is a cold-tolerant vegetable and a long-day plant. In northern China, there are also winter sowing and spring harvesting, commonly known as buried spinach.

Spinach stems and leaves are soft and tender, delicious and fresh, rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. Spinach contains a lot of spinach carotene and iron, and is also an excellent source of vitamin B6, folic acid, iron, and potassium**. Among them, the abundant iron has an ameliorating effect on iron deficiency anemia, which can make people ruddy and radiant, so it is respected as a good beauty product.

Spinach leaves contain chromium and an insulin-like substance that acts very similarly to insulin, stabilizing blood sugar. The rich content of B vitamins makes it able to prevent the occurrence of vitamin deficiencies such as angular cheilitis and night blindness. Spinach contains a lot of antioxidants such as vitamin E and selenium, which have anti-aging and promote cell proliferation, which can not only activate brain function, but also enhance youthful vitality, help prevent brain aging, and prevent Alzheimer's disease.

We can also tell the real from the fake. The roots of real spinach are red, and the roots are thicker than those of fake spinach, but they are very watery when pinched, and they are easy to break, and the roots of fake spinach are green, although they are very thin, but they are not easy to break. In addition, it can also be distinguished from the leaves, the leaves of real spinach are more rounded, and the leaves of false spinach are jagged.

If it's too much, delete it yourself.

Some people say: Crossfire can only be red for four days. I said:

Well, spring, summer, fall, winter. God said: Crossfire can only be red for three days.

I said, "Okay." Yesterday, today, tomorrow.

God said: Crossfire can only be red for two days. I said:

Good. Day, black. God said:

CrossFire can only be red for one day. I said, "Every day."

God was moved, and he said: Crossfire will always be red. The book said that eating spicy food is not good, so I quit.

The book said that eating potato chips was not good, and I quit. The book says that snacks are not good, so I quit. The book says it's not good to cross the line of fire, I'm sorry, the book was thrown away by me.