Tai Sui Ganoderma lucidum efficacy, can anyone tell me?

Tai Sui is very rare and is the top grade of the hundred medicines. According to the classics, Tai Sui is flat, bitter, non-toxic, and has the value of nourishing the spleen and lungs, nourishing the kidneys and benefiting the liver. At the same time, Tai Sui has obvious effects in improving immunity, anti-fatigue, regulating physical fitness, etc., and has special curative effects on some incurable diseases, and has the effect of inhibiting tumors.

In terms of anti-cancer, Tai Sui has extraordinary value beyond other drugs, and has been the most popular cancer patient. At present, Beijing Rongyue Elf Technology has applied for its own cultivation technology patents, and a number of varieties have been developed.

Take a look at the article, at least I think that the person who wrote the article has thought about the problem with his brain, and is definitely not the kind of person who follows the crowd. (The original text is also equipped with a lot of **, but it's too troublesome to post it, so I deleted it**.) Copy a paragraph casually and search in it to find the original text.

Feng Xiaolong calls himself the king of China's Tai Sui! I carefully checked on the Internet, and most of the people who claimed to be so magical Tai Sui were related to this person, and it was seen in the programs broadcast by the ten sets of ** TV stations: The group of people who claimed to be able to cure diseases or said that drinking soaked water could multiply people's spirits were all Feng Xiaolong's family, so they were completely unbelievable!

The name Tai Sui or Meat Lingzhi was also coined by themselves. Its essence has nothing to do with real reishi!

According to the TV station's ten sets of "Tai Sui Secrets" program, it is a collection of "slime molds, fungi, and prokaryotic bacteria", but none of them are autotrophic methods, so its survival and growth are inseparable from the ready-made organic matter in the environment, just like the mushrooms we usually grow, but we grow mushrooms, generally using crop straw, cottonseed husks, sawdust, etc. as the main organic matter**, at least relatively clean! And where does the ready-made organic matter of wild Tai Sui come from?

It can be known that the organic matter necessary for the survival and growth of Tai Sui comes from the humid environment in which it says it lives, and the abundance of organic matter will inevitably be dirty.

So I remembered that when we were children, the lumps that we dug up in the dung pit of that big collective should be what Feng Xiaolong and others called Tai Sui or Rou Lingzhi, and at that time the rural people called it: "dung skin", which is layer upon layer of flesh. Now that a large number of people in our rural areas have moved to the big cities, there should still be this thing in the abandoned manure pits of these people.

Now Feng Xiaolong and others are peddling their Tai Sui everywhere, ** even shouting 20,000 yuan kg, they claim to be wild Tai Sui!

The growth of Tai Sui is estimated to require low oxygen, rich in organic matter and other environments, find a small amount of the original Tai Sui as a strain for culture, and the estimated time should be relatively long!

Fungi can generally enrich the metal elements in the environment with high strength, just as the germanium in Ganoderma lucidum can be more than 1000 times higher than the wooden stake in which it grows, so it is speculated that Tai Sui will also be able to enrich the heavy metal elements in the environment, ** The second half of the TV station's ten sets of "Tai Sui Secrets" said that after testing, it was found that the mercury, lead, and arsenic in the water soaked in Tai Sui exceeded the national standard for tap water by more than ten times, and I was not surprised at all! It's no wonder that the heavy metals grown in such a dirty environment do not exceed the standard!

In general, fungal polysaccharides can improve human immunity, so I personally believe that it may have a certain value!

Now I can't find the complete **TV station "Tai Sui Revealed" on the Internet**, I found a few, and it turned out that all of them were deleted and modified**, and there was no content such as heavy metals exceeding the standard, which is completely different from the original**, who can find the original**, please help upload it!

Protect the stomach and intestines: Tai Sui meat Ganoderma lucidum can increase gastrointestinal peristalsis and protect the gastrointestinal system. Wild Tai Sui meat Ganoderma lucidum is mainly a living organism formed by fungi in a clump, all the nutrients rich in fungi have, often eat wild Tai Sui meat Ganoderma lucidum can increase gastrointestinal peristalsis, protect the gastrointestinal system, and play a certain role in stomach diseases.

Boosts immunity: Tai Sui meat reishi can enhance resistance and immunity in an all-round way. For the frail and sickly, you can often eat wild Tai Sui meat Ganoderma lucidum, wild Tai Sui meat Ganoderma can play a role in comprehensively enhancing resistance and immunity, and its effect is stronger than ordinary Ganoderma lucidum in this effect.

Precautions for soaking Tai Sui meat Ganoderma lucidum.

1. Tai Sui must be maintained separately, and Tai Sui of different qualities cannot be mixed.

2. The container for soaking Tai Sui must be clean and odorless. It is best to soak in a new container with a tap.

3. Soaking Tai Sui is suitable for soaking with mountain spring water, mineral water, pure water, well water or filtered tap water. But remember not to soak in tap water or boiled cool water.

4. The environment of soaking Tai Sui: Indoor soaking Tai Sui at room temperature, place the container in a cool place away from light and do not see sunlight. Otherwise, moss and miscellaneous bacteria will grow. Do not put it in the kitchen where there is oil smoke, do not touch sugar, oil and wine, and seal it well to prevent dust and mosquitoes from entering.

The above content refers to Encyclopedia - Tai Sui Meat Ganoderma lucidum.

People's Daily Online-Ganoderma lucidum and "Tai Sui" from the perspective of scientific archaeology

01 Go beriberi.

The use of Tai Sui meat Ganoderma lucidum to soak in water and drink, has the effect of removing athlete's foot, therefore, for people with heavy athlete's foot, you can often use Tai Sui meat Ganoderma lucidum to soak in water to drink.

02 Warding off evil spirits.

Wild Tai Sui meat reishi has the effect of warding off evil spirits, therefore, for people with good family backgrounds, you can buy a Tai Sui meat reishi.

03 Boosts immunity.

Tai Sui meat reishi also has the effect of improving immunity, so for people with poor immunity, you can often drink some Tai Sui meat reishi.

04 Delay aging.

It is said that wild Tai Sui meat reishi has antioxidant substances and has the effect of delaying aging, so you can often drink some Tai Sui meat reishi.

The above views are not based on science and do not apply to everyone.

The role of wild Tai Sui meat Ganoderma lucidum:

1. The protector of the liver: lecithin has a strong emulsifying effect, which can fully protect liver cells, and at the same time can also promote the activation and regeneration of liver cells, enhance liver function, thereby effectively reducing the prevalence of alcoholic liver cirrhosis, fatty liver and other diseases.

2. Positive effect on heart health: it can regulate the content of cholesterol in the human body, effectively reduce the incidence of cholesterol, hyperlipidemia and coronary heart disease.

3. Promote brain development and enhance memory.

It has a significant carcinogenic effect, not to cure cancer, but to cause cancer!

Evidence 1: The earliest people in China who soaked in water with Tai Sui meat Ganoderma lucidum all suffered from cancer within 1-3 years, and most of them have died.

Evidence 2: CCTV ten sets of science channels reported that all wild Tai Sui meat Ganoderma lucidum have serious excess of heavy metals, the so-called "standard" here only refers to the national tap water standard, and the test also found that the water soaked with meat Ganoderma lucidum E. coli and other pollutants also seriously exceeded the standard.

Evidence 3: "When the water is clear, there are no fish", and it is also impossible for the water to be clear, and no exception has been found so far. Almost all wild Tai Sui meat Ganoderma lucidum in China are found in places where the water quality is extremely dirty:

Manure pits in the countryside. Near the rupture of the city's sewers. near the garbage heap.

Yangtze River (the Yangtze River water is extremely polluted). In the reservoir (near the duck farm).

Dirty or not, look at the picture yourself:

Finally, this ** is the place where the villagers dug up the Tai Sui meat Ganoderma lucidum - next to the garbage heap! A large amount of plastic bags and other waste were also dug up.

Tai Sui, also known as meat Ganoderma lucidum, is said to have been searched for by Qin Shi Huang, and it is said that it can prolong life.

Tai Sui is indeed a treasure, my personal experience can prove that it is okay to use Nongfu Spring to brew or heat it not to exceed about 45 degrees, and the heating temperature is too high to lose its efficacy.

Tai Sui water is indeed a treasure, and I have personally experienced that it does have the effect of healing and health care

I am a terminal lung cancer patient, and I have only drunk Tai Sui water! His condition has improved greatly.

Meat mushroom is born by absorbing yin qi, and it generally grows in places where yin qi is extremely heavy, such as the dead man's heap absorbing resentment qi, and the evil qi is extremely heavy.