I d like to ask you how to make wine

Wine production method: first put the high-quality grapes into a clean container, add an appropriate amount of water and flour, stir to wash off the dust on the grapes, then add an appropriate amount of water and salt, soak for about 15 minutes, remove the residual stains on the surface In the dried grapes, finally the peeled grapes are fermented for a second time, and after a month of fermentation, it is done.

1. The practice of making your own wine.

2. How to make wine.

3. How to make homemade wine and how to make it.

4. How to make your own wine.

1."How to make homemade wine, to provide you with the production method of homemade wine**and corresponding**information, to make wine, you need to pick the grape grains first, clean them with water, put them in a basket to drain the water, and then put the grapes into the juicer, break the grape grains with a juicer, add rock sugar to the crushed grape juice, seal it and place it in the refrigerator for a month of refrigeration.

2.Strain the residue of the grape juice with gauze before drinking, and the wine is ready.

The practice of home-brewed wine is as follows:1. Choose purple-red, sweet ripe grapes, use scissors close to the fruit stalks, and cut the grapes one by one, you can leave a little fruit stalks.

2. Rinse the cut grapes and soak them in lightly salted water for about 10 minutes.

3. Rinse with water again and drain the water again.

4. Pour the grapes into the basin, crush them one by one by hand, and leave the grape skins, grape seeds and pulp in the basin, and then according to the ratio of six catties of grapes to one catty of sugar, if you like to be sweeter, you can put a little more, stir evenly, and wait for the sugar to melt completely and put it in a clean bottle.

5. Generally, the wine can be brewed in 21 days; If the temperature is below 30 degrees, it will be brewed for a few more days.

6. After the wine is made, the grape seeds, grape skins, and leavened pulp should be filtered out.

The grapes must be completely dried and then crushed and bottled. The bottle must be waterless and oil-free, and the bottle mouth must be tightly sealed. The purpose of boiling in the pot after 40 days is to kill more bacteria, so that it is more hygienic to drink.

The whole process of making home-brewed wine is as follows:

Ingredients Tools: 10 grams of Kyoho grapes (personal taste may be increased or decreased as appropriate), 10 grams of sugar, 2 grams of fruit wine yeast, sealed jar, soup bag.

1. Put the whole bunch of grapes under the faucet and rinse, do not rub, and soak in light salt water for 30 minutes.

2. Dry until the surface is completely free of moisture.

3. Wash your hands, grab a handful of grapes and pinch them in the can, repeat the above steps until all the grapes are finished, the grape pulp shall not exceed 3 4 of the grinding hole container, and some space should be reserved for fermentation. The yeast of the wine is dissolved in half a bowl of grape juice, let it sit for an hour before being activated and added to the jar. Yeast can also be added without yeast.

4. The next day, fermentation starts.

5. On the third day, the fermentation becomes very violent, and the liquid is like boiling, at this time, 10% of the total amount of white sugar in the grapes is added.

6. On the fifth day, add 10% sugar.

After 10 days, the fermentation stops, and there are only a few bubbles on the liquid surface, and Xiaoyou Shen can perform the first filtration.

8. Use a straw to suck up the spontaneous wine.

9. The slag is packed in a soup bag to squeeze out the juice.

10. The quality of artesian wine is higher than that of pressed wine, so it is best to store it separately and enter the secondary fermentation.

11. After one week, a layer of wine sludge will precipitate at the bottom of the bottle and be filtered twice.

12. At this time, the wine is ready, but it tastes better when stored sealed for a month or two.

The method of making wine can be divided into the following steps:

1.Grape harvesting: Grapes of moderate ripeness and good quality are selected for harvesting. After harvesting, the grapes should be sorted and cleaned in a timely manner to preserve the intact grapes.

2.Pressing: The harvested grapes are pressed in a press to separate the must and pomace. Grape juice contains a large amount of pectin, protein, sugars and other substances, which need to be fermented to convert into alcohol and carbon dioxide.

3.Fermentation: The must is placed in fermentation vats or fermentation tanks and fermented with yeast or starter culture.

During fermentation, yeast breaks down sugars in the must, producing alcohol and carbon dioxide. The length of fermentation depends on factors such as the grape variety, ambient temperature and yeast species.

4.Clarification and filtration: At the end of fermentation, a certain amount of sediment and impurities will appear in the wine, which needs to be clarified and filtered. Clarification can be done by centrifugation, filtration, etc., and filtration can be done with filter materials such as gauze and activated carbon.

5.Storage and ageing: Clarified and filtered wines are stored and aged in barrels or bottles. The length of storage and ageing depends on the variety and quality of the wine, and generally takes anywhere from months to years.

6.Bottling and selling: After storage and ageing, the taste and aroma of the wine will be richer and ready for bottling and sale. During the sales process, care needs to be taken to maintain the bulk quality and taste of the wine, and avoid being affected by environmental factors such as light and temperature.

These are the basic steps in how wine is made, and factors such as different grape varieties, vinification techniques and aging times can all have an impact on the taste and quality of the wine.

How to make wine + home-brewing.

Hello dear, glad to answer for you. How to make wine Homebrewing is as follows; 1Wash the grapes and cut them off the branches one by one with scissors. 2. Be sure not to be lazy, don't pull it off with your hands, because it is easy to break the grape skin and the grape juice will flow out, so you should use scissors to cut it off one by one.

3. Rinse the cut grapes again with water. Control the moisture and try to control the dryness as much as possible. 4Put the grapes in the bottle, put one or several layers of grapes, then add one or several layers of rock sugar, and finally put the rock sugar on the top.

Close the lid. 5. After doing it, the next day, it should be pressed and compacted with a steel spoon every day for a month (with a large spoon without oil and water, it must be clean and not stained). Press daily and then close the lid.

This ** is that the fermentation has begun, this is the fifth day after the completion, the fermentation is already very good, and the temperature is also related, now it is the summer, the temperature is high, the fermentation is fast, the fermentation is good. 6 After a month, you don't need to press it (depending on the situation, if the fermentation is particularly strong, you need to press it for a few more days, and the bubbles go up to the top, and you have to continue to press and compact it with a spoon every day until the fermentation is not bad), and you can just put it there. (Do not place it in a place exposed to the sun) from the day of production a total of two and a half months or three months can be drunk, very good!

It is recommended to buy a large jar of the living element, which has good sealing and is very professional, if the jar is not sealed, the wine made professionally will not be pure, and it will even fail, so the jar is very important. Ju Element is sold in shopping mall counters, Tmall, and Jingdong, and is very professional in making wine and enzyme jars.