Is it okay to drink milk after drinking too much, and is it okay to drink milk after drinking

OK!!! This is because the vitamin A contained in milk protects the wall of the trachea, making it less likely to become inflamed. Correspondingly, doctors advise dust operators to drink more milk, because the protein and vitamins A and C in milk have a protective effect on the mucosal cells of the respiratory tract, and milk can also detoxify the intestines, drive out the capillary fibers in the gastrointestinal tract, and reduce the harm of dust to the digestive tract.

Scientists have also found that the phospholipids contained in milk can form a thick hydrophobic layer on the surface of the gastric mucosa, which can resist the erosion of the gastric mucosa by alcohol and play a role in preventing alcoholism.

Well, drinking some milk when you drink a lot of alcohol can protect your stomach.

Not good. It can cause intestinal diseases. That's what my friend is. It's scary.

Of course you can, it can protect the injured stomach.

Not good. (v) Well, it seems to be harmful to the body.

It is impossible to get cancer by drinking milk, but don't drink so much milk at a time, and have a moderate amount of nutrients to absorb milk! The body can be nutritionally even, and if you eat too much, you will have excess nutrition! So eat things in moderation!

In this way, you can be healthy! Of course, there is also the need for exercise Thank you !

After drinking, it is possible to drink milk, and milk and wine do not react.

1. It is recommended to drink a little milk before drinking, so that it can help protect your stomach mucosa. Prevents damage to the stomach. If you have an upset stomach, it is not caused by drinking milk. There's no need to worry.

2. Generally speaking, drink milk first and then drink alcohol, so that the wine will float on the milk in the feeding, and vomit the wine at the end of the meal, and drink a bottle of milk half an hour before drinking, preferably pure milk or sugary.

3. Milk contains phospholipids, which can form a thick hydrophobic layer on the surface of the gastric mucosa, which can resist the erosion of the gastric mucosa by various foreign factors such as alcohol, so as to protect the gastric mucosa and prevent alcoholism.

4. Milk is also rich in calcium, cysteine, vitamin B1, vitamin B2 and other substances, which play a role as a catalyst for the decomposition of aldehyde compounds in alcohol, making its decomposition more thorough and quickly discharged from the body, reducing the absorption of harmful substances in alcohol by various organs of the human body, and effectively protecting the brain, liver, kidney, heart and other organs.

Yes! It is best to drink before drinking, which can increase the amount of alcohol and is good for the body.

Milk cannot be drunk. Gastrointestinal disorders can cause flatulence.

Yes, drinking yogurt is best a hangover.