Where people love to eat pears, where people like to eat pears

It is that everyone will like it, but it will vary from person to person, and not everyone will try and eat it.

Pears have a variety of colors such as green, white, yellow, red, brown, etc., which are very beautiful, and the aroma is pleasant. Pears are not only nutritious, sweet and sour to quench thirst, but also have good health care effects, in ancient times it was respected as "the sect of a hundred fruits", and modern people are known as "natural mineral water".

Health benefits: anti-cancer and anti-cancer.

Pears have the function of expelling carcinogens and fighting cell mutation. Smokers regularly eat pears, which can reduce the amount of harmful substances in the blood and allow them to be excreted in the urine. Pears can also promote the growth of spleen cells and prevent them from becoming cancerous.

Liver protection. Pears contain vitamin C and a variety of other active ingredients, which have a good effect on liver protection and liver protection.

Relieves dizziness and palpitations.

Pears contain more glycosomes, tannic acid and a variety of vitamins, which can have a good relieving effect on dizziness, palpitations, tinnitus and other symptoms caused by high blood pressure and pulmonary heart disease.

Raw and throaty. Pears are full of water, sweet and sour, delicious, can nourish yin and nourish the body, and have a good effect on throat diseases. Announcers and singers often eat cooked pears, which can play a role in maintaining their throats.

Diuretic and laxative. Pears contain a lot of water and organic acids and other substances, which have the effect of reducing fire and relieving heat, which is very conducive to keeping the two stools smooth, and can be used as a good product to replenish water and nutrition when it is hot.

**Production** will eat a lot.

Summary. Dear, hello, Hebei people, Shandong people, Beijing people, Anhui people, Sichuan people are very fond of eating pears, because the pears in these places are very distinctive and delicious.

Dear, hello, Hebei people, Shandong people, Beilimb Beijing people, Anhui people, Sichuan people are very happy to eat pears, because the pears in these places are very distinctive, delicious and friendly.

First, Hebei's crown pear Hebei is a large pear producing province, there are a lot of delicious and delicious pears in the local area, but the most famous is the crown pear, the crown pear is well-known with a very high degree of reed, it can be said that it is sold to all parts of the country, by many people's love, thin skin and thick meat, sweet and juicy taste, and affordable ** has become the "dream pear" in the hearts of the public! Second, Shandong's Qiuyue pear Shandong pears also have a lot, the most famous is Laiyang pear, Laiyang pear is a specialty of Yantai, Shandong, is an excellent pear species, but the most delicious pear in Shandong is Qiuyue pear, Qiuyue pear is resistant to storage, there will be no peculiar smell after long-term storage, characterized by juicy sweetness, high yield, cultivated in Jiaodong region of China, Qiuyue pear belongs to sand pear, the fertilizer and water requirements are stricter, Qiuyue pear is known as "Hermes in pear" reputation! 3. Beijing's Jingbai pear Beijing white pear belongs to the autumn pear system, the juice is abundant, the fruit fragrance is strong, the summer and autumn communication is the best season for Beijing white pear picking, Jingbai pear is produced near Beijing, growing in the east of Junzhuang Town, Mentougou District, Beijing, Dongshan Village, Mengwu Village!

Orange is born in Huainan is orange, born in Huaibei is orange", one side of the water and soil is one fruit. If the same variety of "Jingbai pear" is planted in other places, even if it is only a few marketing kilometers apart, the taste and texture will be greatly reduced, and it cannot be called "Jingbai pear". Fourth, Sichuan's Jinchuan Sydney pear Jinchuan Sydney pear originated from Jinchuan County, Sichuan Province, where Sydney pears are planted everywhere, every spring, is the time when the pear blossoms are in full bloom, the pear blossoms all over the mountains bloom overnight, the scene is very spectacular, the Jinchuan Sydney pear fruit is obovate, the flesh of the fruit stalk resembles a chicken leg, so it is also called "big golden chicken leg pear".

The skin of Jinchuan pear is as thin as paper, crisp and sweet as honey, chewing without residue, and the aftertaste is long.