What varieties of mango have the fragrance of longan 15

This netizen, who is a horticulture major at the Agricultural University, is very interested in your question, and I don't know that there are commercially cultivated mango varieties with this quality. If you are responsible, even the experts will not dare to tell you what variety it makes, and it is not so simple to identify the species or varieties of a plant, and you cannot determine the mango based on your description alone"variety"。If it is convenient, you can take a picture of the mango tree's tree shape, branches, leaves, and fruits** to me, be careful not to pay attention to the artistic effect to truly reflect the original shape of the plant.

It is recommended that you take a 20 cm ruler and place it next to the photograph such as a leaf or fruit to make it easy to estimate its size.

Also, please provide as much information as possible about the mango tree, such as whether it sprouted from seed or was grafted.

You can contact me through my blog or email.

The long one, the expensive kind.

There is also a mango and longan juice to drink.

These varieties are, Shi Kip longan, Chuliang longan, Lingshan Linglong longan, grass shop longan, Dongbian Yonglongan, Gushan No. 2 longan. I think the best one is Lingshan Linglong longan, because this longan tastes very sweet and the juice is very full.

Shi Kip longan, Lidong longan, Chuliang longan, Songfeng longan, June Baidong and so on, compared to Chuliang longan, it is more delicious, because the skin is relatively smooth, and there is more soup in it, so after eating, it feels particularly sweet.

Stone Kip longan, Lidong longan, Songfeng longan, etc. I think Shi Kip longan is the best because it has a good taste, a lot of juice, and a rich flavor.

In China, longan is mostly produced in Guangzhou and Hainan, so there are still many varieties of longan. In addition, longan is also very easy to peel, its flesh is very thick, especially tasteful and moist, so it is deeply loved by so many people. There are also many varieties of longan, and people also prefer Shi Kip longan.

Because this kind of longan is a relatively common one, it is also one that is often sold in the market. There are also varieties of longan that are Chuliang longan, as well as Lidong longan and Songfeng longan, these longans are very moist and particularly delicious. <>

The taste of longan is very good, there are many types of longan, but its taste is also good, so it is loved by many people. There are many people who also go to the supermarket to buy longan, and they say that the taste of longan is good. In addition, its taste is also quite special, which has been praised by many people.

After all, a delicious longan is also very important, plus longan can also supplement people's vitamins, and it also has certain benefits and effects on the human body, so eating more longan also has a great function. <>

The ** of longan is very cost-effective, and the ** of longan is also more cost-effective, so everyone will buy more longan at home. In addition, longan is also very watery, and its flesh is also very large, which can also be deeply liked by many people. People are also very fond of eating this watery fruit, and they say that longan will have a real fruity aroma when peeled off.

That's why longan can have such good sales, which has been praised by many people. <>

There are many varieties of longanIn addition, there are many varieties of longan, so many people will buy different varieties to taste. They said that there are many varieties of longan, and each variety also has good sales. Because it tastes particularly good, it can be liked by so many people.

This also makes people feel extra envy and admiration, and there are many people who especially like to eat longan.

There are varieties of longan, such as Shi Kip longan, Chuliang longan, Lingshan Linglong longan, Gushan No. 2 longan, Lidongben longan, Songfengmu longan, Dongbi longan, Rongxian big black round longan and so on.

The varieties of longan are: Chuliang longan, Lidongben longan, "Gushan No. 2" longan, Shikip longan, Songfeng longan, etc., these are some relatively high-quality varieties, and it is very easy to peel, and very sweet.

Shi Kip longan, Chuliang longan, Lidong longan, Songfeng longan, Gushan No. 2 longan, Lingshan Linglong longan, Dongbi longan, Rongxian big black round longan, Fu eye, pink shell longan, green shell eye.

There are many of them, such as Dongbi, June White, Early Maturity Fuyan, Songfengben, Lidongben, Dongbao No. 9, Jiuwu, Shuinan No. 1, Banana Eye and so on, these are all varieties of longan. All very tasty.

There are "Gushan No. 2" longan, Chuliang longan, Shikip longan, Songfengben longan, and Dongbi longan, these varieties of longan are very high-quality, and the varieties are also very good, and the taste is also very good.

June white, early maturing Fuyan, banana eye, Shuinan No. 1, Songfengben, etc., these are all varieties of longan, all of which are very good, and they are particularly delicious, and the nutritional value is also particularly high.

There are large longan, sand choma, lychee longan, and white core longan, which are often very expensive, but they are not particularly high in **, and the most important thing is that most people like to eat very much, and the nutritional value is relatively high.

Shi Kip longan, Chuliang longan, Lingshan Linglong longan, Lidongben longan, Dongbi longan, the fruits grown by these varieties are particularly large, the flesh is particularly full, and the flesh is particularly crisp.

Fuyan, Banana, Dongbi, June White, Songfengben, Dongbao No. 9, and Lidongben are all varieties of longan, and the taste is very good.

Chuliang longan, this variety of longan is very good, the yield is very good, and the taste is particularly good, there are Linglong longan, Gushan No. 2, Lidongben longan, Shi Kip longan These varieties of longan.

Shixia longan, big wuyuan longan, Gushan No. 2, Lidongben longan, the most common of which is Shikip longan, longan is very delicious, and many people like it very much, there is a lot of nutrition.

The varieties of longan include June Baidong, Dongbi, Shuinan No. 1, Lidongben, Dongbao No. 9, Jiujiuwu, and so on.

I only know Chuliang longan and Lidong longan. These two kinds of longan taste are also quite good, and they are more expensive.

The appearance of longan is light yellow, not like lychee, there are many small spikes that poke people outside, longan has the effect of nourishing qi and blood, eating sweet but not greasy, the flesh of lychee is larger than longan, the taste is sweet, the taste is delicate, it has the effect of appetizing and strengthening the spleen, tonifying the brain and fitness.

Longan is pure sweet, while lychee has a different taste, a bit of beer-like taste, and both fruits are delicious, juicy and meaty.

It's not quite the same. Lychee and longan have different tastes, different sizes, different colors, and are different species. Lychee is easy to catch fire if you eat too much, and longan is a good product for nourishing the heart and blood.

What is the difference between longan and lychee? Lychee is big and down, the color is purple and red, the nutritional value is very high, it can be eaten in large quantities to lower blood sugar, and people with yin deficiency and blood prosperity, especially children, should eat in moderation. The longan is spherical in shape and has a yellowish-brown skin.

Relatively speaking, the sweetness of lychee is low, especially when biting into the core, it will have a sour taste, which is mainly due to the aromatic hydrocarbons of lychee itself; The sugar content of longan is relatively high, not only the sweetness will be higher, but also has an aromatic taste, but it should not be eaten more.

Longan has a sweet taste.

Each 100 grams of longan pulp contains 12%-23% of total sugar, glucose, tartaric acid, protein, fat, vitamin mg, vitamin peshanin, as well as vitamins B1, B2, P, etc., which are processed to produce dried fruits, 35 mg of iron, 2 mg of calcium, 110 mg of phosphorus, 1200 mg of potassium and other minerals, as well as a variety of amino acids, saponin, x-glycine, tannins, choline Zhongshen, etc., which is its strong tonic ability.

Longan is rich in glucose, sucrose and protein, etc., and the iron content is also relatively high, which can improve heat energy, supplement nutrition and promote hemoglobin regeneration, so as to achieve the effect of blood replenishment. Studies have found that in addition to its tonic effect on the whole body, longan meat is particularly effective on brain cells, which can enhance memory and eliminate fatigue.

There are many varieties of delicious longan, such as egg longan, wide-eye longan, stone kip longan, Dongbi longan, Chuliang longan, Gushan No. 2 longan, Lidongben longan, Putian longan, among which the most delicious ones are Shi Kip and Chuliang longan.

Longan is a very delicious fruit, its flesh is delicate and soft, juicy and sweet after the entrance, it tastes very delicious, it is planted in a wide range in our country, and there are many varieties.

There are many varieties of delicious longan, such as egg longan, wide-eyed longan, stone kip longan, Dongbi longan wide slag, Chuliang longan, Gushan No. 2 longan, Lidongben longan, Putian longan, among which the most delicious ones are Shi Kip and Chuliang longan.

1. Stone Kip longan

Shi Kip longan is a very good quality longan variety, the flavor of the fruit is strong, the meat is crispy and the core is small, it looks crystal clear, the meat is crisp and crisp to eat, and it is a very delicious self-variety.

2. Chuliang longan

The fruit of this variety of Chuliang longan is uniform in size, the skin is yellow-brown, the flesh is milky white, the color is opaque, the flesh is crisp and the taste is thick and sweet.

3. Dongbi longan

Dongbi longan is a unique variety of Quanzhou, Fujian, the fruit is oblate and round, the top of the fruit is relatively round, the flesh inside is light white, transparent, tender and crisp, it is a longan variety of extremely high quality, and it tastes strong and sweet.

4. Lidong longan

Lidong longan is native to Fujian Province, China, the size of the fruit is relatively uniform and neat, the weight of a single fruit is about 12-14 grams, the ripening period of the fruit is relatively short, but the taste is very good.

5. Gushan No. 2 longan

Gushan No. 2 longan belongs to the medium fruit type, the flesh is yellow mold banquet color, a little early ripening, the taste of the flesh is sweet and crisp, out of the core and no juice, the quality is also very high.