Which mango is better and what variety of mango is good?

I think the mango produced in Baise is very good, especially Tainong mango, don't look at it small, concentrated is the essence, juicy and delicious, my family buys mangoes mostly to buy this, this fruit is sold in the "honest fruit", now pick and sell fresher.

Hainan's small Taimang is delicious.

Tainong mango, narcissus mango, and Kate mango are the most delicious, which is also in line with the popular taste.

The main origin of mango: mango is a very typical tropical fruit, many varieties are listed alternately throughout the year, which can basically ensure that mango can be eaten at any time of the year. The common mangoes in the market are mainly divided into domestic mangoes and imported mangoes, domestic mangoes are mainly produced in Sanya, Hainan, Baise in Guangxi, Panzhihua in Sichuan and Baoshan in Yunnan, and imported mangoes are mainly from Cambodia, Vietnam and Myanmar.

The main varieties of mango:

1. Hainan Guangxi Tainongmang.

Tainong mango is one of the most recognized mangoes by consumers, with a strong mango aroma and good taste, and is marketed from November to July of the following year.

2. Hainan narcissus.

Narcissus mango is also a very popular mango variety, characterized by thin core and thick flesh, excellent taste, with a faint mango aroma, and is marketed from December to May of the following year.

Generally, the mango effect in the south, such as Vietnam and Laos, is better.

The variety of mangoes is delicious, ten catties of mangoes are delicious, or that kind of small mango is really, too sweet, the sweeter the mango, the better.

Tainong mango is delicious, because it is relatively small, and it is easy to carry when traveling. It itself has a strong mango aroma, has a good taste, and tastes very sweet.

1.Preface.

Mango is a delicious fruit with a strong tropical flavor, there are many varieties, and different varieties of mango have different textures and tastes. In China, the most common varieties of mango are Thai mango and Filipino mango. However, different varieties of mango have different natural growing conditions, so their origin and taste will be slightly different.

2.The first Thai incense mang.

Thai mango is one of the most common mangoes on the market, which is produced in Thailand. This mango seed is small, flat, full flesh, and less fibrous, so it has a very good taste, high sweetness, and a pleasant mango aroma. The skin of Thai mango is brownish-yellow, with slight depressions and bumps.

It has a very refreshing taste, especially when eaten in hot weather, and it feels really cool.

3.Filipino mangoes are also very good.

Philippine mango appeared relatively early in the market, and it is also one of the main mangoes imported in China. Unlike Thai mango, Philippine mango seeds are larger, have thicker flesh, and are also fibrous. However, the aroma of Philippine mango is richer than that of Thai mango, and the sweetness is also very high, and the mouth is fuller and the taste is slightly heavier, which is suitable for people who like a fuller taste.

4.How to pick a mango.

Whether you're picking Thai mangoes or Filipino mangoes, you have to pay attention to how you choose. Generally speaking, the appearance of mango should look smooth, bright color, the skin has a certain elasticity, no soft rot, no cracks, no obvious blemishes, etc. When choosing, you should also pinch the mango gently with your hands to see if it is full and elastic, so as to ensure that you can choose the mango with the best taste.

5.How to eat mango.

Different people like to eat mangoes in different ways. Some people like to cut it into small pieces and put it in the refrigerator to freeze it and eat it, while some people like to peel off the skin and eat it directly. Either way, it doesn't affect the taste and nutritional value of the mango, it's just a slight difference in taste.

In addition, mango can also be used with other ingredients to make desserts or dishes. For example, mango cheese, mango salad, mango ice cream, etc., which are very tempting foods with cheese.

6.Nutritional value of mango.

Mango is a very nutritious food. It is rich in vitamin C, vitamin A, and a variety of minerals. In addition, mango also aids digestion, promotes metabolism, regulates blood sugar and blood lipids, and other effects.

However, mango, as a fruit, has a certain sugar content, so it is also necessary to control the amount when eating.

7.Epilogue.

In general, Thai mango and Filipino mango are both very good fruits, each with its own characteristics. When buying, you can summarize the differences and choose according to your own taste, and no matter what kind of mango, it is a very healthy and delicious food, and it is recommended that everyone eat it in moderation.