What is durian, what is there and what is there

Evergreen trees. The leaves are oblong, smooth on the surface, and scaly on the back. The fruit is spherical, with many hard thorns on the surface, and the flesh is delicious, making it one of the famous fruits of the tropics. It is native to Malaysia, and is also available in Guangdong, Hainan and China.

Chinese pinyin [1] durian [liú lián].

Japanese: Durian [2] (durian), also known as Shaozi, musk cat fruit, commonly known as "golden pillow" in Taiwan. It belongs to the ceibaceae family tropical deciduous tree, arbor, tree height 15 20m, it is generally believed that the East Indies and Malaysia are the origin of durian, and later introduced to the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar and other countries, and a small amount of cultivation in Hainan, China.

Durian leaves are oblong, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is firm, the dense triangular spines, the flesh is composed of the meat bag of the aril, the flesh is light yellow, sticky and juicy, the first time you eat durian, the abnormal smell can make many people "prohibitive", however, there are also many people who will be attracted by the special aftertaste and texture of durian since they eat the first bite. The pulp of durian contains a variety of vitamins, is rich in nutrients, has a unique fragrance, and has the reputation of "the king of fruits".

The Chinese name "durian"[3] is not derived from "lingering", "durian" is a foreign word, and it is a transliteration like "coffee". Let you 'linger' after eating.

Hope, thank you!

Durian is a fruit, or the king of fruits, eat.

Pomegranate refers to pomegranate Lotus refers to lotus Durian is a product of the grafting of pomegranate and lotus flower, and its role is for biologists to study plant hybridization.

It provides valuable data for humans in the field of organic and inorganic plant hybridization.

China's main production areas are Guangdong and Hainan.

Durian (scientific name: Durio zibethinus murr) is a giant tropical evergreen tree, the leaves are oblong, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is firm, dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, is a fruit of great economic value.

Durian is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia have more cultivation, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan.

Durian is the most prestigious in Thailand and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Legend has it that during the Ming Dynasty in ancient China, when the navigation fleet arrived in present-day Southeast Asia and tasted the local specialty fruit, Zheng He greatly appreciated this fruit, but the fruit could only ripen once a year, so it was named nostalgia, and later generations took its homonym and called durian.

How did the name of durian come about.

According to legend, Zheng He of the Ming Dynasty led the fleet to the South China Sea three times, and the time to go to sea was too long, and the crew was homesick, homesick, and homesick. One day, Zheng He found a kiwi fruit on the shore and brought it back to taste with the others. Someone asked Zheng He what the name of this fruit was, and he replied casually:

Lingering" means "lingering and forgetting to return" to the mainland of the motherland, and conveying homesickness. Durian has the same sound as Liulian, and later people called it "durian digging eggplant source".

Brunei, Indonesia and Malaysia.

China's durian production areas are concentrated in the Lingnan region, such as Guangdong, Guangxi, Hainan, and there are also durian planting bases in Taiwan and Yunnan.

Durian, known as the "king of fruits", has three theories of origin: Malaysia, Myanmar, and Brunei. Other durian growers include Indonesia, Thailand, Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesia, Madagascar, Northern Australia and Singapore.

Nutritive value. Durian is hot, can invigorate blood and dispel cold, relieve dysmenorrhea, especially suitable for women suffering from dysmenorrhea; It can also improve the symptoms of cold abdomen, can promote the rise of body temperature, and is an ideal tonic for people with cold constitution. Durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen and qi, nourish the kidneys and strengthen the yang, and warm the body.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich in mineral elements, among which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamic acid, aspartic acid, etc., and contains plant active ingredients, such as flavonoids, anthocyanins, etc.

The above content refers to Encyclopedia - Durian.

There are two theories about the origin of the issuance of durian: one is that it originated in Malaysia and was introduced to Thailand during the Ayutthaya Dynasty. The Malay language calls durian "Tuliang", and the Thai language has always kept this name, which translates to "durian" in Chinese.

Another theory is that it was introduced from places such as Tawai, Mari and Danao in Burma.

The first is that when the Siamese army attacked Burma in 1787, it attempted to capture Ta Huai, but was unable to conquer it. During the siege.

Due to the difficulty of transportation and the lack of food and grass in the army, the general had to order the soldiers to look for wild fruits to satisfy their hunger, and the soldiers found a huge and thorny fruit durian in the forest. When they managed to dissect and try, it was unexpectedly sweet and delicious.

Later, when they returned to Bangkok, many of the officers and soldiers brought back durian kernels with them and planted them around their houses. It is said that in the Bangkok area, durian trees between 100 and 150 years old grew in the courtyards of the descendants of officers and soldiers who had visited Burma, but they died due to two major floods in 1871 and 1942.

The second is that it was introduced to southern Thailand by merchant ships between Thailand and Burma, and later from Surat Thani Province to Bangkok and other places.

The durian is divided into several chambers, each chamber has one to two petals of pulp, which is milky yellow, soft in texture, strong in smell, sweet in taste, there are two to six seeds in the pulp, the color is brown or black, and durian is native to Brunei, Indonesia, Malaysia, and is currently widely distributed in Southeast Asia, and is also cultivated in Hainan and Guangdong in China.

Durian is a tropical fruit, the body is huge, the surface is distributed with spikes, the shell is thick, after the break is opened, the interior is divided into rooms, each room has one to two petals of pulp, milky yellow, sweet taste, strong smell, soft texture, and the flesh contains two to six seeds, the color is brown.

Durian is native to Brunei, Indonesia and Malaysia, and is currently widely distributed in Thailand, Cambodia, Vietnam, Myanmar, Laos, Sri Lanka, Hawaii, Madagascar, Australia, Singapore and other countries.

Durian varieties are more abundant, the common ones are golden pillow, Qingni, long stalk, grain leaf cover, Musang King, Tomani, Ganyao and other varieties, among which the golden pillow matures in the summer every year, the husk is yellow, Qingni durian is produced in Thailand, the flesh is dark yellow, Ganyao durian is a grafted variety, the shelf life is short, only three days, not suitable for long-distance transportation.