How Cheers Originated What does Cheers mean

The word "Cheers" originated in Ireland in the 16th century and originally meant to toast bread. At that time, Irish drunkards had the habit of adding a slice of toasted bread to a glass of whiskey or beer to improve the taste and remove the impurity of the wine.

It wasn't until the 18th century that the term "Cheers" took on its current meaning and developed into a congratulatory eulogy. Toasts are often clinked to each other, which is said to mean the same thing as ringing a church bell to get rid of evil spirits.

In ancient times, people always held the cup with their right hand when toasting, stretched out and shoulder-level, which was to let the other party see that the toaster's waist was not hidden **, which meant friendly.

There is also a theory that was coined by the ancient Greeks. Legend has it that the ancient Greeks noticed the fact that when a glass was raised, all five senses could share in the pleasure of wine: the nose could smell the wine, the eyes could see the color of the wine, the tongue could distinguish the taste, and only the ears were excluded from this enjoyment.

What to do? The Greeks came up with a way to touch each other's glasses before drinking, and the crisp sound of the cups reached their ears. In this way, the ears can enjoy drinking just like other organs.

According to research, the word "Cheers" originated in Ireland in the 16th century and originally meant to bake bread.

It was a custom for Irish drinkers at the time to add a slice of toast to a glass of whiskey or beer to improve the taste and remove impurities. At the same time, in ancient times, people always held the cup with their right hand when toasting, and stretched it until it was as close as the shoulder, which was to let the other party see that there was no hidden ** in the waist of the toaster, which meant friendly.

It wasn't until the 18th century that the word "Cheers" took on its current meaning and developed into a vehicle for congratulatory eulogies.

Another theory is that it was created by the ancient Greeks. Legend has it that the ancient Greeks noticed the fact that when drinking, many human organs could share in the pleasure of drinking: the nose could smell the aroma of wine, the eyes could see the color of wine, the tongue could distinguish the taste of wine, and only the ears were excluded from this enjoyment.

What to do? The clever Greeks finally came up with a solution: before drinking, they touched each other's glasses, and the crisp sound of the glasses reached the ears, so that the ears were happy.

There is also a saying that clinking glasses originated in ancient Rome. Ancient Rome admired martial arts and often engaged in wrestling competitions. Before the competition, the players used to drink alcohol as a sign of encouragement.

Since the wine was prepared in advance, in order to prevent some unscrupulous people from secretly putting poison on each other, people came up with a way to prevent it, that is, before wrestling, each party poured their own wine into each other's cups, so that it gradually developed into a kind of etiquette of clinking glasses.

The word "cheers" originated in Ireland in the 16th century and originally meant to toast bread. It was customary for Irish drinkers at the time to add a slice of toast to a glass of whiskey or beer to improve the taste and remove impurities. In the 18th century, the word "Cheers" took on its current meaning and developed into a congratulatory eulogy.

Toasts are often clinked to each other, which is said to mean the same thing as ringing a church bell to ward off evil spirits. Another theory is that because the European aristocracy was prevalent in the use of poisoned wine at that time, so when people in the upper class gathered to drink, they would collide with each other's wine glasses in advance, so that the wine in each wine glass would splash into each other's wine glasses, in order to show that there was no poison in the wine, symbolizing sincerity. Later, this form gradually evolved into a kind of etiquette that showed the integrity of a gentleman and was handed down.

"cheers" often means "thank you" in the British colloquial language In ancient times, people always held the cup with their right hand when toasting, stretched out and shoulder-level, which was to let the other party see, the toaster did not hide ** around his waist, which meant friendly.

It is two or more people who drink the wine from the cup together.

The earliest cups were first seen in the Neolithic period.

Whether it is in Yangshao culture, Longshan culture or Hemudu cultural sites have seen the existence of pottery cups, this period of cup types are the most peculiar and diverse: with ears with single ears or amphora cups, with feet mostly cone-shaped, three-legged cups, goblet cups, high-handled cups, etc., according to the different materials, can be divided into glasses, plastic cups, ceramic cups, wooden cups, etc.

From the Warring States period to the Han Dynasty, primitive celadon cups appeared, among which the oval, shallow belly, and long cup with flat ears on the side of the Han Dynasty of Jianluyan is the most representative.

The cups of the Sui Dynasty are mostly small cups with straight mouths and cake bottoms.

The three-color glazed pottery cups and patterned pottery cups of the Tang Dynasty were the most distinctive, and at that time, it was also popular to combine plates and several small cups to form a set of drinking utensils.

The cups of the Song and Yuan dynasties were mostly straight-mouthed, shallow-bellied, circle-footed or high-footed, and the soles of the high feet were trumpet-shaped.

Song cups are mostly won by glaze, such as Longquan kiln and official, brother, Ru, and all kilns.

Among them, the black color decoration under the glaze of Cizhou kiln is quite distinct.

Yuan cup fetal bone is heavy, the heart of the cup is often printed with small flowers and plants for decoration, the Ming and Qing dynasties its cup is the most exquisite, its tire is light and thin, its glaze is warm and moist, its color is gorgeous, its types are diverse.

In the Ming Dynasty, there were famous Yongle hand cups, Chenghua Doucai goblets, chicken bowl cups, etc., and there were many goblets in the early days of regret.

Qing Dynasty cups are mostly straight-mouthed, deep-bellied, with or without a handle on the abdomen, and there are differences with or without lids, and the decoration techniques are rich and diverse, including blue and white, five-colored, pastel and various monochrome glazes.