If I accidentally ingest rice fermented acid poisoning, is the mortality rate high?

If you are poisoned, it will be dangerous if there is no one around, so don't eat indiscriminately.

There is no specific treatment drug after poisoning, and the case fatality rate reaches more than 50%. It can cause serious damage to the liver, kidneys, heart, brain and other important organs of the human body.

The fatality rate is still very high, because the symptoms of this poisoning itself will be very violent, and it is difficult to carry out**.

High. Unlike other bacteria, "rice fermented acid" can be sterilized at high temperatures, and I heard that there is no drug to solve this virus for the time being.

If you accidentally ingest "rice fermented acid" poisoning, the mortality rate is very high, and the current level of medical technology is not able to help, and it itself is very toxic.

The mortality rate is indeed very high, because this toxin is very harmful to the human body, and it can kill a lot of cells in a very short time.

Oryza acidosis is a common but serious form of food poisoning with a case fatality rate of more than 50%. Bacillic acid is a toxin produced by a type of bacillus subtilis, which is very destructive to the human body.

Bacillic acid toxins mainly enter the human body through food or water, and once ingested, they are quickly absorbed into the blood circulatory system. The toxin destroys the mitochondria within the cell, interfering with the energy production and metabolic processes within the cell, leading to functional impairment of a variety of organs. The most common symptoms include vomiting, diarrhea, abdominal pain, headache, fever, etc.

Severe infections can also lead to serious consequences such as shock, kidney failure, and heart damage.

To prevent oryzoic acidosis, we can take the following measures:

1.Hygiene should be taken in the storage and handling of food. Food should be stored in a dry, clean, and well-ventilated environment to avoid contamination by bacteria and mold. When preparing food, care should be taken to use clean tools and equipment and ensure the freshness of the ingredients.

2.Cook food. High temperatures kill most bacteria and pathogens, so making sure food is cooked is an important measure to prevent rice fermented acid poisoning. During cooking, make sure the internal temperature of the food reaches a safe level and avoid raw or undercooked foods.

3.Pay attention to the hygiene of drinking water. Drinking water should come from a reliable source and be filtered, boiled, or sterilized. Avoid drinking untreated water sources, especially in the wild or in areas with poor water quality.

4.Maintain personal hygiene. Frequent hand washing is one of the important measures to prevent food poisoning. Wash your hands thoroughly with soap and running water before and after handling food, after using the toilet, and after touching animals.

5.When buying food, choose reliable**. When buying food, choose merchants with formal channels and good reputation, and avoid buying expired food or unknown food.

In summary, it is very important to understand the destructive power of rice fermentation acid poisoning and take corresponding preventive measures to protect one's health. We can reduce the risk of rice fermentation acid poisoning by paying attention to food hygiene, cooking food, drinking water hygiene, practicing personal hygiene, and making reliable food purchases**.

Bacillic acid is a toxic substance produced by Pseudomonas coconut subsp. yeast that can cause food poisoning, and ingestion of contaminated food can carry royal oak to cause human or animal poisoning, and in severe cases, it can cause death.

Prevention of oryza acid poisoning should:It is strictly forbidden to use soaked corn and moldy corn to make and sell foodWhen preparing fermented cereals at home, try to eat as much as you wantIt is forbidden to eat spoiled fresh white fungusLearn to correctly identify the quality of Tremella fuciformis

It is strictly forbidden to use soaked corn and moldy corn to make and sell food；Do not make or eat fermented rice noodles, change customs, and abolish this outdated and bad food custom;

2. When preparing fermented cereals at home, try to eat as much as you wantChange the water frequently, maintain hygiene, and prevent odors；After refining, it should be dried or dried into powder in time; Storage should be ventilated and moisture-proof, and do not directly contact the soil to prevent pollution;

It is forbidden to eat spoiled fresh white fungus

4. Because eating spoiled white fungus is consistent with fermented rice flour poisoning, it is necessary toLearn to correctly identify the quality of Tremella fuciformis: After normal dried white fungus is soaked in water, the flower shape is complete and large, the fungus is white or yellowish, with good elasticity and no peculiar smell; The spoiled tremella is not formed, sticky, and inelastic, and the bacterial tablets are dark yellow to yellowish brown, with a peculiar odor. The white fungus should be rinsed thoroughly and the base of the white fungus should be removed.

The manifestations of mycic acid poisoning are:Epigastric discomfort, nausea, vomiting 2 24 hours after eating(vomiting is stomach contents, severe cases are coffee-colored), mild diarrhea, dizziness, general weakness, etc.

In severe cases, there may be ** yellow staining, hepatosplenomegaly, subcutaneous hemorrhage, hematemesis, hematuria, oliguria, unconsciousness, irritability, convulsions, convulsions, shock, etc., and the body temperature generally does not riseThe case fatality rate is as high as 40% to 100%.

First aid is to induce vomiting immediately by hand or with medication, followed by oral activated charcoal, and to go to the hospital as soon as possible**. Anyone who has eaten the same kind of food as the patient, regardless of whether they are sick or not, will be sent to the hospital for observation.

What are the adverse reactions after rice fermented acid poisoning?1. What is rice fermented acid poisoning?Oryza fermentin is a toxin that can cause food poisoning in humans, which is generally found in fermented cornmeal products, and also in some spoiled fresh white fungus or starch products.

In our lives, the more common foods that produce rice fermented acid include glutinous rice noodles, glutinous rice balls, sorghum or millet flour products, potato vermicelli and so on. Once there is rice fermented acid poisoning, the patient will have nausea, vomiting, dizziness, weakness and other symptoms, and in severe cases, it may be fatal, so once poisoning is found, it is necessary to immediately send it to the hospital for treatment**.

2. What are the causes of this disease?Rice fermentin poisoning is generally caused by the use of spoiled cornmeal products or other starchy foods, and many people will have the habit of storing the inexhaustible food in the refrigerator when making food, in fact, this habit is very bad. Food it has a shelf life, even if we make it at home, and the shelf life of the food made at home is generally quite short, put it in the refrigerator to preserve, although it is a better way, but it should also be used as soon as possible, some time ago there was a family, because of the consumption of expired cornmeal products poisoning news, the family will keep this cornmeal products in the refrigerator for a year, but also take out to eat, this behavior is very wrong.

3. How can we prevent rice fermented acidosis?If you want to prevent this kind of poisoning, you must resolutely eliminate the use of expired cornmeal products in your daily life. In life, once you find that the food has deteriorated, you must quickly dispose of the food, do not continue to use it in order to save fear of waste, and identify the deterioration of food, the most important way is to smell the smell, look at the color, and find out whether the food has a strange smell and color change, then it is likely that this food has deteriorated, do not eat, the impact of food poisoning on the human body is still very large, we must be responsible for our own health.

Once the rice fermented acid poisoning, the patient will have nausea, vomiting, dizziness, weakness and other symptoms, and in severe cases, it may be fatal, so once someone is found to be poisoned, it must be sent to the hospital in time.

Symptoms such as epigastric discomfort, nausea, vomiting, mild diarrhea, dizziness, and general weakness may occur 2 24 hours after eating. In severe cases, there may be ** yellow staining, hepatosplenomegaly, subcutaneous hemorrhage, hematemesis, unconsciousness, convulsions, shock, etc., and the case fatality rate is as high as 40% to 100%. If there is a phenomenon, it is necessary to take it to the hospital immediately.

After rice fermented acid poisoning, there will be abdominal pain, nausea and diarrhea, etc., and some serious ones can lead to death and shock, so you must be familiar with these bacteria.

Is the fatality rate high after rice fermented acid poisoning, and is there still a possibility of being **?

1. What are the symptoms of rice fermented acid poisoning? Rice fermented acid poisoning is caused by the use of prepared cornmeal or starch products caused by the poisoning phenomenon, this toxicity can generally damage the liver, kidney, brain and other organs of the person, and then reread the mouth, the patient will have nausea, vomiting or dizziness, general weakness and other symptoms, some patients with more serious poisoning may also appear shock. Therefore, once there is rice fermented acid poisoning, you must go to the hospital for observation**, if possible, you can induce vomiting as soon as possible, and then go to the hospital.

2. Is it possible that rice fermented acid poisoning will be **? There is no specific drug for rice fermented acidosis, and the case fatality rate of this disease is generally as high as 40%-100%, so the case fatality rate is still relatively high. Generally, after the patient is sent to the hospital, he will immediately carry out vomiting or gastric lavage and other means to reduce the number of viruses entering the human body, through this method, the toxin can be diluted under normal circumstances, so that the toxin will not cause great harm to the human body, and then some drugs can be used to inhibit the virus.

In severe cases, dialysis may be needed to dilute the toxin, once the intake is relatively large, then the effect is very bad, and many patients will have organ failure, and may even be fatal.

3. How can we avoid rice fermented acid poisoning in our lives? If you want to avoid rice fermentation acid poisoning in life, then we must always keep the food we eat clean and hygienic, and expired food must not be eaten, especially the food fermented from cornmeal, in addition to black fungus and white fungus, etc., in the process of soaking, we should also pay attention to the technique, do not soak for too long, once there is deterioration, do not eat, food poisoning is often caused by improper diet, therefore, Pay attention to hygiene and the freshness of food when eating some related things, so as to effectively prevent rice fermented acid poisoning.

Oryza acidosis is basically a 100% mortality rate, and there is basically no possibility of being **. Never eat spoiled food.

The case fatality rate after rice fermented acid poisoning is not less than 40%, and its toxicity cannot be destroyed by general cooking, so try not to make or eat high-risk foods such as fermented rice noodles that are easily contaminated. If there is a suspicion of rice fermented acid poisoning, it should be immediately induced by manipulation or drugs, oral activated charcoal after vomiting, and go to the hospital as soon as possible**, all people who have eaten the same kind of food with the patient, regardless of whether they are sick or not, will be sent to the hospital for observation.

The fatality rate after rice fermented acid poisoning is still very high, not less than 40%, like the symptoms are relatively mild, there should be the possibility of being **.

The lethality rate is high, reaching 40%. There is a possibility of being **, but the difficulty of ** is particularly large.

The lethality rate of rice fermented acid poisoning is high because there is no specific antidote to this poison. **The likelihood generally depends on the amount of poison ingested and the individual's tolerance. If the intake is too large, then the effect will definitely be poor, and multifunctional organ failure will soon occur, and in severe cases, it will be fatal.

Rice fermented acid is fermented cornmeal products, spoiled fresh white fungus and other spoiled starch products are the main cause of poisoning, common foods are: millet, sorghum rice flour products, potato vermicelli or something, these poisoning events often occur in summer and autumn. Because of the humid air, Pseudomonas coconutum is prone to multiply.

The main manifestations of poisoning are digestive symptoms such as epigastric discomfort, nausea, vomiting, and mild diarrhea, as well as dizziness and general weakness. In severe cases, hematemesis, hematuria, unconsciousness, convulsions, shock and even death may occur.

Rice fermented acid is a toxin produced in rice flour that can cause food poisoning, if consumed in excess, this toxin can cause mild or severe poisoning in humans or animals, and if the condition is severe, it may directly lead to death. In fact, rice fermented acid is some fermented cornmeal products, as well as spoiled fresh white fungus, and other major toxins caused by poisoning caused by spoiled starch.

Common ones include glutinous rice dumplings, as well as sorghum rice flour products such as millet. Rice fermented acid food poisoning generally occurs in summer, and in autumn or in relatively humid weather, especially on rainy days, rice fermented acid bacteria are very easy to multiply. So how should we prevent the poisoning of rice fermented acid?

Remember not to soak food made with random corn, and be sure to change the water frequently when preparing fermented cereals at home to maintain food hygiene. And before cooking food, you must make sure that the food has no peculiar smell, and it is best not to eat leavened rice noodles, because you don't know when an accident will happen.

It is also forbidden to eat moldy and spoiled fresh white fungus, and we must pay attention to the quality of white fungus when buying white fungus. Bacillic acid is a toxin that cannot be killed by high temperatures. If you find that the pasta is moldy, you can get rid of it by exposing it to the sun for a few more days, but generally don't eat it anymore if it looks like moldy pasta.

The incubation period of rice fermented acid is relatively short, generally within 30 minutes to 12 hours, and the general patient will mainly have abdominal discomfort, accompanied by some nausea and vomiting, as well as mild diarrhea and other symptoms. If the disease is severe, hematemesis, hematuria, shock and even death may occur. If you suspect that you are suffering from bacillic acid poisoning, you should immediately go to the hospital for vomiting, gastric lavage, and discharge the food in the stomach.

Like a lot of food, we can not eat it, because most of these foods contain harmful substances, and if we get sick because of our own carelessness, the gains outweigh the losses.