Why do Chinese like to pour tea for guests?

It is a matter of etiquette, but also the degree of respect and personal cultivation that can be revealed from the attitude in which you pour the tea.

Zheng Banqiao once went to a teahouse to drink tea, at first, the shopkeeper's attitude towards him was cold, only to him to say "sit" to Xiao Er "tea" and then from Zheng's demeanor it was clear that he was not an ordinary person, so he changed his words "please sit" and said to Xiao Er "Tea". When someone told him that this was Zheng Banqiao, he was so excited that he bowed again and again, "Please sit down, please sit down", and shouted "Good tea" to Xiao Er

The shopkeeper asked him to write something for Zheng. Zheng wrote a couplet for him, Shanglian: Sit, please sit, please sit, please sit down: Tea, Shangcha, Shanghaocha.

I forgot what the banner was.

It can be seen that we in China attach great importance to the matter of pouring tea.

It's not that I like it, it's etiquette, it's also a need, the guests come all the way, they must have a dry mouth, and they need to drink water. So I poured tea warmly to show my welcome to the guests. This is the folk customs that our ancestors have passed down.

1 Chinese love tea.

2 Chinese are polite.

3 Now many of them are also served with fruit or something.

It's just a habit, and there's no reason for it.

One is that the guests must be thirsty when they come from afar

There is also the fact that guests always have to be polite when they come, and it is impossible to serve big fish and meat, so they serve tea

personal opinion).

Because China is the foundation of etiquette.

calledTea artTeachers, they are all professionally trained, they know how to make tea, how to pour tea for you, these are very professional, pouring tea is also very professional, the tea they brew is generally more fragrant, and the drink is relatively strong.

Tea master is a full-time technical person in the tea industry with professional knowledge of tea and comprehensive quality of tea performance, service, management skills, etc. In layman's terms, tea art refers to the art of making and drinking tea. The training of tea masters has been included in one of the vocational education and training courses of the Ministry of Commerce.

What sets tea masters apart from some other non-professionals is that their understanding of tea is not only based on sensibility, but also has a deep understanding of it, that is, they have a pure understanding of the spirit of tea culture, and the focus of tea culture is tea art. Tea masters are listed in the "Occupational Classification Dictionary of the People's Republic of China".

In March 2001, the "National Standard for Tea Artist" and the "Tea Master" tutorial also appeared.

Job description:1.Identify the quality of tea.

2.According to the quality of tea, choose the appropriate water quality, water quantity, water temperature and brewing utensils, and choose refreshments.

3.According to the requirements of tea art, choose **, clothing, flower arrangement, incense.

and so on. 4.Show and explain the tea brewing process and skills.

5.Introduce the knowledge of famous tea, famous springs and tea drinking, and how to store tea.

Categories: Life >> Etiquette and Etiquette.

Problem description: China is a country of etiquette, as a Chinese I know very little, I want to know more about Chinese etiquette, please explain in detail.

Analysis: Section.

1. Tea utensils must be clean, including teacups, teapots, trays, and cans and boxes for tea leaves.

Clause. 2. Use special utensils --- bamboo or wooden teaspoons to take tea, or stainless steel or pottery spoons instead, do not grasp them by hand.

Clause. 3. Tea should be toasted with both hands, and the cup handle should be on the right side of the guest. When serving tea, use a tea tray, if not, also use a small saucer, hold the bottom of the small saucer with one hand, hold the teacup with the other, and hold it with both hands. Keep your fingers out of reach of the rim.

Clause. Fourth, the first cup should be given to the elder among the guests, and if it is a peer, the lady should be invited to tea first.

Clause. Fifth, light tea full of wine. It is said that the wine poured for the guests should be full, and the tea only needs to be seven or eight points full.

Tea culture: As one of the three major non-alcoholic beverages popular in the world, tea is popular all over the world. In the United Kingdom, tea is regarded as a beverage for beauty and beauty, and a fashionable custom of drinking morning tea and afternoon tea has been formed

The liquid of health, the drink of the soul. In the eyes of the French, tea is "the gentleest, most romantic, most poetic drink." In Japan, tea is not only regarded as a "cure for all diseases", but also in the long-term practice of tea drinking, the Japanese have separated tea drinking from the scope of daily material life needs, and developed and sublimated into an elegant cultural and artistic ability - tea ceremony.

In our country, tea is known as the "national drink". "Seven treasures of literati, piano, chess, calligraphy, painting, poetry, wine and tea," tea through the six arts, making China's traditional culture and art carrier. Tea is regarded as a pleasure in life, a medicine for health, a refreshing drink, a bond of friendship, and a symbol of civilization.

In the broad and profound Chinese tea culture, the tea ceremony is the core. The tea ceremony includes two contents: one is the way of preparing tea and tasting it, that is, the skills, norms and drinking methods of tea preparation; The second is ideological connotation.

That is, through drinking tea, cultivating sentiment, self-cultivation, and sublimating thoughts to a philosophical realm. It can also be said that under certain social conditions, the morals and behavioral norms advocated at that time were embodied in the activities of drinking tea. These two basic points are clearly reflected in the Tang Dynasty Lu Yu's "Book of Tea".

Although many ancient tea ceremony monographs have different ages and different genres, they have one thing in common in the brewing technique, that is, all external expressions are to reflect the natural beauty of tea and the "fresh fragrance and sweetness" of tea, and are by no means performances for the sake of performance. Therefore, the Chinese tea ceremony requires: (1) the tea set must be cleaned and clean; (2) Advocate the use of light and clear water for sencha, and when conditions permit, use spring water, river water, and even use pine snow and plum blossom stamen to snow water sencha; (3) Pay attention to the appropriate boiling of water.

4) It is required to use precious and high-quality tea utensils, and it is stipulated that the tea bowl should first be scalded or roasted hot, so as to fully enhance the aroma of the tea soup.

Summary. Is it polite to pour the tea that has been drunk in front of the guests?

Tea pouring reception etiquette common sense utensils are prepared to first say the type of tea to be prepared, and then ask the guests what kind of tea to drink. After preparing several kinds of tea, the host briefly introduces the name, origin, quality characteristics, brewing points and cultural background of the tea brewed, so that the guests can carefully appreciate the appearance, color and dry aroma of the tea. Flushing utensils:

Warm cups, soup pots. Before brewing or pouring tea, it is best to use boiling water above 90 to make teapots and teacups. In this way, it is not only hygienic but also polite.

A warm kettle should not only warm the teapot, but also warm the cup. Pick up the lid of the bowl with your left hand, fill it with the bowl, and then take the pot with your right hand and pour it into the teacup. Ben 3, when placing the teapot.

When placing a teapot, the spout should not be facing the person. If you are facing others, you will ask someone to leave quickly. Brewing: Put the tea leaves from the tea lotus into a pot or lid cup.

When entering the palace, the oolong should be ingested with a bamboo or wooden teaspoon, if there is no teaspoon, the tea tube can be tilted towards the pot or cup and gently shaken, so that the appropriate amount of tea leaves fall into the pot or cup. Do not grasp the tea leaves with your hands, so as not to mix with luck or miscellaneous smells. "Steeping tea", also known as "washing tea".

It is to pour boiling water into the bowl or key pot, and when the bowl or pot is full, gently scrape off the foam from the bowl with the lid of the cup. Rinse off any foam remaining on the lid opening. The tall boiling water is poured into the bowl to make the tea leaves tumble

Of course, helping others is a traditional Chinese virtue and deserves praise.

I spent a year in New Zealand. Let's talk about the impression of the year.

I think it depends on the occasion. You remember when you were on the plane, the stewardess was a please. (In general) it may be because I am used to saying it, and I am also a stranger, so I don't say much.

There are occasions when you talk too much, and others will not get used to it. For example, if you are walking down the street, a person will come and hug you. Of course some people are kind, I mean overall.

I'll break it down.

First of all, there is one thing that foreigners pay attention to. It's just a smile. Even if you don't really want to laugh, in some places you're better off smiling your most relaxed. Asked with a smile. It would be much better. It will make the other person feel that you are confident.

1。If on an airplane, say coffee or tea, please?That's good.

2。If you're in a café, if you're a waiter, you can say excuse me, would you like some tea or coffee?

Or, good morning!(evening/afternoon), how about some coffee or tea?

Or hello, miss mr, want some coffee tea?(This is generally the more cheerful person who says so.) Or more familiar)

3。Between friends:

If you're not a lover, you can just say, 'Hey, what do you want for today?''

how about some coffee or tea? what do you feel like?'

Of course, if it's a lover, you can see the situation.

1. Tea utensils must be clean, including tea, jujube cups, teapots and trays, and cans or boxes for tea leaves; 2. Take tea leaves with special utensils, bamboo or wooden tea spoons, or spoons made of rusty steel or pottery that are not used to weigh the scales, and do not grasp them with your hands; 3 Serve tea with both hands, with the cup on the right side of the guest. When serving tea, use a tea tray, if not, use a small saucer, hold the bottom of the small saucer with one hand, hold the teacup with the other hand, and hold it with both hands. Keep your fingers out of reach of the rim. 4 The first cup should be given to the elder of the guests, and if it is a peer, the lady should be invited to tea first. 5 Light tea full of wine.

It is said that the wine poured for the guests should be full, and the tea only needs to be seven or eight points full.

As one of the three most popular non-alcoholic beverages in the world, tea drinkers are all over the world.