How did Tieguanyin tea get its name What kind of tea does Tieguanyin belong to

Tieguanyin takes the sinking as Guanyin, and the weight is as heavy as iron.

There are two Tieguanyin, and Ming Ruozi upstairs has introduced it very clearly

Tieguanyin belongs to oolong tea, but many people mistakenly think that Tieguanyin is a variety of green tea, so it is called Tieguanyin green tea, but it is not green tea. Oolong tea is between green tea and black tea and belongs to the semi-fermented tea category. However, the general high-grade Tieguanyin is directly called oolong tea.

The difference between oolong tea and green teaThe biggest difference between oolong tea and green tea is that oolong tea is a semi-fermented type of tea, while green tea is a tea that has not been fermented. So Tieguanyin and green tea are not the same thing!

Tieguanyin is the leader in oolong tea, and it is also one of the top ten famous teas in China, and the representative variety of oolong tea, it not only has the health care function of other teas, but also has multiple health effects such as anti-aging, anti-ulnar wide cancer, anti-arteriosclerosis, and bodybuilding.

Tieguanyin belongs to the green tea category, between green tea and black tea, belongs to the semi-fermented tea category, and is one of the top ten famous teas in China. It can be roughly divided into light fragrance type, strong fragrance type and aged fragrance type.

The fragrant Tieguanyin tea has a mellow, fresh and fragrant aroma, with a sweet and honeyy taste in the mouth, and the degree of coarse fermentation is between 10% and 20%.

The strong aroma type of Tieguanyin tea has a mellow, sweet aftertaste, and aged taste, and the degree of fermentation is between 20% and 30%.

The aged type of Tieguanyin tea has a mellow, sweet, aged and mellow taste, and the degree of fermentation is between 30% and 50%.

The origin of Tieguanyin is in Anxi County, Quanzhou, Fujian Province.

Tieguanyin is green tea, which is one of the six major tea categories in China and belongs to semi-fermented teaAnd Tieguanyin's tea leaves are dark green curly, and the tea soup after brewing has a mellow and fragrant orchid aroma, showing yellow-green, which is one of the top ten famous teas in China, and Tieguanyin is native to Anxi County, Quanzhou City, Fujian.

Tieguanyin can be divided into three varieties according to fermentation and maturity, such as light fragrance type, aged fragrance type, strong fragrance type, among which the light fragrance type Tieguanyin has a light taste and sweet taste, and is the most widely sold tea on the market, while the aged fragrance type Tieguanyin is a tea made by repeated processing of light fragrance type or strong fragrance type, which is also known as old tea.

Tieguanyin is harvested four times a year, namely spring tea from April to May, summer tea from June to July, summer tea from August and autumn tea from September to October. When picking Tieguanyin, it is necessary to select 2-3 leaves on the mature new shoots, rather than picking young leaves.

Instructions related to Tieguanyin

One of the most representative teas in green tea is Tieguanyin, Tieguanyin is not only the name of tea, but also the name of the tea tree, appeared in 1723-1735, originated from Xiping Town, Anxi, Fujian, belongs to semi-fermented tea, can be divided into two varieties: red heart Tieguanyin and green heart Tieguanyin.

Anxi Tieguanyin is the most authentic with red heart, its main characteristics are red heart, crooked tail and purple buds, the nutrient content is higher, and the quality of the tea made is also better, while the quality of Qingxin Tieguanyin is relatively low. Of course, from the point of view of finishing, there is not much difference between red heart and green heart Tieguanyin in terms of natural fragrance of varieties.

Tieguanyin is a kind of oolong tea, also called rock tea. Oolong tea is one of the semi-fermented teas, which carries the sail between green tea and black tea, and has the characteristics of green tea fragrance and black tea intensity. Tieguanyin is a famous tea in the Wuyi Mountain area of Fujian Province, China, and its tea soup is reddish-brown and has an iron-like color.

Tieguanyin tea form curls and hail is firm, the hidden aroma is rich, the taste is mellow, and it is a very popular tea.

Tieguanyin is a semi-fermented tea that belongs to the oolong tea category. Oolong tea is a kind of tea between green tea and black tea, and its production process includes wilting orange withering, shaking green, killing, rolling and drying.

Tieguanyin tea is produced in Anxi County, Quanzhou City, Fujian Province, China, and is one of the top ten famous teas in China and is known as the "King of Tea".

Tieguanyin tea has a variety of types such as light fragrance, strong fragrance, fresh fragrance and charcoal roasting, which is suitable for consumers with different tastes and needs. Among them, the fragrant Tieguanyin is a popular lightly fermented tea, which has the characteristics of clear soup and green water, fresh aroma, etc., which is suitable for friends who like a bland taste and appreciate the color of tea;

The strong aroma type Tieguanyin belongs to the semi-fermented Tieguanyin tea of Chuanshi Huitong, with a mellow taste, with health care effects such as warming the stomach, lowering blood pressure, blood lipids, **, etc., and is suitable for senior tea lovers and consumers with a heavier taste;

Fresh flavor Tieguanyin is a popular lightly fermented tea, which has the characteristics of umami, freshness and sourness and fresh acid in the market, which is suitable for friends who are new to tea;

Charcoal-roasted Tieguanyin is based on the traditional semi-fermented Anxi Tieguanyin tea, which is charcoal for about 5-12 hours, and has the characteristics of unique aroma, mellow taste and obvious health care effects.