I drank Pu er tea for a few days, why do I always have a dry mouth

Everyone knows that drinking more black tea is beneficial to patients with cardiovascular disease, green tea has anti-cancer effects, and Pu'er tea mainly plays a role in lowering blood lipids and strengthening the stomach.

After brewing, Pu'er tea is golden red, the color is very dark, and there is a musty smell, which is generally called "aged fragrance" by people in the industry. This is due to the fact that Pu'er tea is produced under long-term warm conditions, not only the taste is different from other teas, but also the degree of oxidation of "polyphenols", an important substance in tea, is relatively high, so it can produce a large number of oxidation products, which has the effect of strengthening the stomach.

But in a situation like yours, I think there may be several reasons:

1. The body is weak and there is fire inside. Pu'er tea is not suitable for people who are weak.

2. Drinking tea on an empty stomach and entering the kidney meridian is not good for the kidneys.

3. Drinking too much tea hurts sperm and blood, coldens the spleen and stomach, and gradually leads to thin facial muscles, reduced appetite, and vomiting.

4. Thirst, eat more tea soup, the disease can not be cured.

Then there is the quality of the tea itself.

1. Tea contains trace amounts of metal elements that are harmful to the human body, such as lead, chromium, nickel, etc. Their sources of pollution include the growing environment of tea plants, chemicals such as pesticides, and metal equipment that is removed during processing. Lead is the most toxic of these, and it can accumulate in the human body until it causes chronic poisoning.

However, the amount of these elements contained in general tea is extremely small, and the adverse effects on the human body are almost none.

2. Some aged teas and poorly stored tea leaves may contain aflatoxin, some of which are considered to be extremely carcinogens. However, aflatoxin is generally absent from well-kept tea.

3. In addition, some bad tea drinking habits and tea drinking methods will also make tea drinking unfavorable.

This is caused by the poor process of making tea. The traditional tea-making process of the Chaoshan people is also applicable to Pu'er tea.

For the selection of tea sets, the selection of water quality, as well as the control of water temperature, the control of steeping time, etc., there is a lot of attention.

After drinking, it is very likely that the water temperature has dropped below 95 degrees when you make tea, or the water temperature has become cold due to the steeping time for too long. Tea must be drunk hot.

Author: szxinzhiyu - assistant Level 2 11-16 03:

First of all, you're drinking too much. Drink for a day???

Don't mind, hehe.

First, Pu'er tea helps digestion, you have to drink it after eating, but you can't drink it for a day. (What's the best in moderation, you say yes, hehe).

Second, it is normal to drink Pu'er tea with dry mouth, and if you drink it with dry mouth and sticky saliva, it also means that the tea is good.

You can consider whether you are not used to the taste because you have not tasted, and generally you will not have a dry mouth after drinking this tea.

Of course, when brewing Pu'er, the amount of tea and the water temperature.

And the brewing time should be well controlled.

Either the landlord has a problem or the tea has a problem.

Dry mouth is right! And that's good for digestion, hehe, it's okay, but don't eat too much just because it's digested, hehe.

One. Dryness caused by tea polyphenols. Tea contains polyphenols, which form an impermeable membrane on the tongue when entered, making the tongue dry and astringent.

After this membrane is broken, it is transformed into a common sweetness, which is also a sign of a good tea. At the same time, this situation is generally more obvious in teas with higher content of tea polyphenols, such as green tea and shengpu.

Two. Caused by excessive heat drinking. Tea drinking is recommended to be hot or lukewarm, but drinking it too hot can burn the mouth and produce a feeling of dryness.

In fact, we will have similar feelings when we drink overheated boiled water. In addition, Li Shizhen's "Compendium of Materia Medica" mentions: "Tea is bitter and cold, the best can reduce fire, fire is a hundred diseases, and fire is clear."

If you drink warm, the fire will drop due to the cold, and if you drink hot, the tea will rise and disperse by the fire, and it will also relieve the poison of alcohol and food. ”

Three. The so-called "fire" of some teas is larger. On the one hand, traditional medicine believes that there are "four natures and five flavors", that is, cold, cool, warm and hot, and sour, bitter, sweet, pungent and salty.

Among the teas, green tea and white tea are the coolest, green and yellow tea are relatively mild, and black tea and black tea are relatively warm.

On the other hand, some newly processed teas, such as green tea that has just been dried or tea that has just been roasted, are often "hot" and drinkable, and some people often have a dry feeling on their tongue and throat when drinking; And the vast majority of teas do not have this condition after a period of time.

Is it the first time you drink this tea, drinking it Dry throat This tea is not good, it will be sweet, sweet, pleasant, and last for several hours. It's strange to be dry for a day, and maybe it's not a problem with tea.

Drinking Pu-erh tea is easy to get angry, you can drink some chrysanthemums or you can also put some chrysanthemums together the next time you make Pu-erh.

Two possibilities:

First, the problem of the product itself, some Pu'er tea after the pressing, in order to be able to force out the aroma of the tea itself, will be roasted at medium and high temperatures, where the aroma of the roasted Pu'er tea is compelling, but there will be a feeling of dry mouth after drinking;

Second, the drinker is extremely sensitive to the tea itself, and Pu'er tea is rich in tannin substances, which is much higher than red wine. The tannin substance will have a noticeable astringency, and the astringency of tea leaves in some mountains will not go away for a long time. As a result, people with a sensitive physique will feel astringent and dry mouth when drinking this type of tea.

In particular, the tea is relatively fresh, and when the raw jin is weak, the feeling of dry mouth is especially obvious.

We all know that drinking tea is beneficial to patients with cardiovascular disease, and green tea has an anti-cancer effect, but tea has the main effect of lowering lipids and stomach.

The tea brewed after opening is golden red, very dark in color, and has a musty smell, which is generally called "stale taste" by people in the industry. This is because tea is produced in a warm environment for a long time, not only does it taste different from other teas, tea is an important issue, and the degree of oxidation of "polyphenols" is relatively high, so it can produce a large amount of oxidation products from the stomach effect.

But like yours, I guess there could be a situation for several reasons:

1. People who are weak and have angry tea should not drink alcohol.

2. Fasting. Tea, straight into the kidneys, the kidneys are not good.

3. Excessive drinking hurts the blood, coldens the spleen and stomach, and gradually leads to thin yellow muscles, less food, vomiting and venting.

4. When you are thirsty and sick, you can't get rid of it after eating tea.

Then there is the quality of the tea itself.

1. Tea contains some trace amounts of harmful metals such as lead, chromium, nickel and so on. They have pollution of the environment in which tea is grown, pesticides and other chemicals, and metal processing lifting equipment. One of the most toxic leads can accumulate in the human body until it causes chronic poisoning.

However, the amount of these elements usually contained in tea leaves is almost non-existent and extremely meager in the human body, which has an adverse effect.

2. Some aged teas, poor storage of tea may contain aflatoxin, and some germs are considered to be very carcinogenic. But keeping a good tea is generally free of aflatoxins.

3. The other is that some bad drinking habits drinking tea will also make tea ***.

What tea? Are there any security certifications? Is there a Food and Drug Administration test?

**, just change to other teas, or let other people and this tea try to see if they feel this way.