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Anonymous users2024-02-10It stands to reason that you can't drink it together The taste must be very weird, or don't brew together If the landlord likes us, we can't do anything Tea or drink the original flavor is better
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Anonymous users2024-02-09Agree with the opinion of the brother upstairs,
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Anonymous users2024-02-08Pu'er tea is produced in Xishuangbanna, Yunnan Province and other places, because it has been distributed in Pu'er since ancient times, so it is named. (See the allusion of Pu'er tea) Due to the perennial suitable temperature in Yunnan and the rich nutrients in the highland soil, the nutritional value of Pu'er is quite high.
Pu'er tea has its own unique processing process, which generally has to go through several processes such as finishing, rolling, drying, and stacking. Freshly picked tea leaves, after being killed, rolled and dried, become Pu'er Maoqing. At this time, Mao Qing has a strong charm, sharp and undisciplined.
After the production of hair tea, it is divided into different follow-up processes"Ripe tea"with"Raw tea"。After the pile of ripening, it becomes"Ripe tea"。After a long period of storage, when the taste and quality are stable, it can be sold.
The storage time generally takes 2-3 years. Ripe tea that has been aged for 5-8 years in dry warehouses has been praised as the best grade. "Raw tea"It refers to the fact that the wool tea does not go through the Wodui process and completely relies on natural transformation to become ripe tea.
The process of natural ripening is quite slow, and it takes at least 5-8 years to be suitable for consumption. However, after the raw tea is fully matured, its aging fragrance still retains a lively and vivid charm, and the longer the time, its inner fragrance and vitality are also revealed and stable, thus forming Pu'er tea The more it is aged, the more fragrant it is.
The top-grade Pu-erh tea has its own unique effect, so it cannot be brewed with green tea, which will lose the nutrient absorption effect of the two different teas.
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Anonymous users2024-02-07When brewing Kuding tea, there are two brewing methods: brewing alone and mixing with other tea leaves and medicinal materials. Brewing simply with Kuding tea, the original taste, sweet and refreshing, is also a kind of enjoyment. When it is mixed with other teas, such as oolong tea, green tea, Longjing, Maojian, flower tea, etc., it not only has the fragrance of these teas, but also has the advantages of Kuding tea sweetness and throat moistening.
Kuding tea is known as "tea gall" in tea, that is, no matter what kind of tea, Kuding tea can match it in taste, and it has a unique flavor after blending Kuding tea. Generally speaking, the ratio of Kuding tea to other tea leaves is 1:9, and the highest best is not more than 2:
8. Otherwise, Kuding tea will cover the taste of its tea leaves. Therefore, the people in the ancient and modern Lingzhen area always like to add one or two pieces of Kuding tea as a condiment when making tea, and use Kuding tea as "monosodium glutamate in tea".
Kuding tea is known as "tea gall" in tea, that is, no matter what kind of tea, Kuding tea can match it in taste, and it has a unique flavor after blending Kuding tea. Generally speaking, the ratio of Kuding tea to other tea leaves is: 1: >>>More
Tea leaves and kuding tea can be brewed together.
The finished tea has a bitter taste, and then sweet and cool, with a variety of effects such as clearing heat and dissipating heat, brightening the eyes and intellectual, quenching thirst, diuretic and strengthening the heart, moistening the throat and relieving cough, lowering blood pressure, inhibiting cancer and preventing cancer, anti-aging, and invigorating the blood, and is known as "health tea", "beauty tea", "** tea", "antihypertensive tea", "longevity tea" and other reputations. Bubble Kuding tea, Kuding tea powder, Kuding tea lozenges, compound Kuding tea, etc. >>>More
1. Deficiency and cold constitution.
People with a weak and cold constitution are afraid of cold in winter, their hands and feet are cold, and they are not easy to get angry. After drinking the cold Kuding tea, the cold will even worsen, which is not conducive to improving the physical fitness, and even abdominal pain, diarrhea and other symptoms will occur in severe cases. >>>More
Hehe, you really have an idea, you can definitely be able to, anyway, you will be fine if you drink it. But what you drink is not necessarily tea, it's traditional Chinese medicine... Drinking tea, looking at its color, tasting its taste, smelling its fragrance, thick or light or light, light or heavy, bitter and sweet are all in it, just like life. >>>More
Fat sea and rose tea can not be soaked in water every day, although fat sea soaking water has the effect of clearing heat and throat, but it can not be taken in large quantities for a long time. Many people like to take it by soaking in fat sea water to protect their throat, which is mainly due to the dry climate that causes discomfort in the throat, and in addition, some people who often use their throat to take it, such as teachers, singers or salesmen, these people are prone to overuse of the throat, so they will feel throat discomfort; In addition, some smokers are prone to chronic pharyngitis due to long-term smoking, so the throat area often feels uncomfortable, and at this time they also need to take some fat sea tea. Although these people are very suitable for soaking the fat sea in water, they must not be taken for a long time, otherwise it will not only be not good for the body, but it will easily cause diarrhea or stomach pain and other problems. >>>More