How do you make the noodles delicious? How to make noodles, and it s delicious

The noodles should have less soup and wide noodles, and they pay attention to eating noodles and not drinking soup, although the soup is very fragrant.

I feel that the noodles I make myself are different from many people's cooking, and I think I made them myself, and I always think that my noodles are delicious. Let's talk about my method of making noodles, pork is a must, and then carrots, celery, potatoes and winter melon tomatoes, the ingredients are common and not difficult to buy. I like to eat knife-cut noodles, of course, you can also buy thin noodles, which is based on personal taste, just choose noodles, mainly because I think knife-cut noodles are wider, more chewy, and more comfortable to eat.

Cut the pork into small cubes, soak it in water, soak it in bloody water, and then clean it, and all the other ingredients are also cleaned and cut into small cubes. The following is to stir-fry, prepare some minced garlic and minced green onions, pour in cooking oil after the pot is hot, put the minced onions and garlic into the pot when the oil is hot, and then put some star anise cinnamon bay leaves, these spices into the pot to make out of the cheek will also have a special taste, the following is to put the meat, diced pork in the pot and stir-fry, put in soy sauce, soy sauce, salt, chicken powder, chicken essence and sugar, according to their own taste, the appropriate amount is good, the diced meat can be put on the tomato, the tomato must be stir-fried for a while, the sour juice in the tomato is fried, The sour feeling is particularly comfortable.

The tomato stir-fry is to put all the remaining ingredients in, start to stir-fry on high heat, put in boiling water and cold water after half cooking, no ingredients, and then turn the water on high heat and start to stew on low heat, all the ingredients are cooked and hooked into the starch to make the noodles become sticky, at this time, the noodles are cooked and scooped into the bowl and spread the noodles on it to eat. Maybe my approach is different from other people's, but I think it's still very good for my taste, and it's delicious.

The simplest and most delicious way to do it with few ingredients:

Ingredients: minced meat, fungus, yellow flower, green onion, ginger. All cut into dices.

Method: Put oil in the pot, put the meat filling and ginger and pepper powder together and stir-fry until there is no water, a little mushy taste is the best! Pour in the chopped yellow fungus and add salt to taste.

After 5 minutes, fill in the appropriate water, simmer for a while, and then add the chopped green onion, it is very delicious! You give it a try! My private dishes!

It is derived from the "longevity noodles" of the Tang Dynasty, which used to be the hospitality of the elderly, children's birthdays and other festivals, containing the meaning of "blessing and longevity". And there are different practices in different places.

Ingredients:

300g alkaline flour, appropriate amount of water, a little ginger, 2 spoons of light soy sauce, a little thirteen spices, 1 spoon of grass ru soy sauce, a little water starch, an appropriate amount of salt, 1 potato (medium and large), an appropriate amount of dried daylily, 1 egg, half a carrot, an appropriate amount of tofu, 150g of pork belly, a few drops of sesame oil, 1 spoon of cooking wine, a little green onion, a little chicken essence, a little coriander, 4 cloves of garlic, a little pepper, 2 spinach, an appropriate amount of black fungus.

1.Add 300g of flour to alkaline noodles and 5g of salt, mix evenly, pour in an appropriate amount of water and knead into a smooth dough that is slightly harder than the dumpling skin, and let it cook for more than half an hour.

2.Sprinkle a little corn flour (non-stick) on the countertop, roll out the dough into rectangular slices, the thickness is according to your preference, you like to eat coarse rolling slightly thicker, and you like to eat thin rolling thinner.

3.Fold it up like a fan.

4.Cut the noodles into your favorite thickness.

5.Shake it off and set it aside.

6.Soak and wash dried daylily and black fungus in advance.

7.Peel and dice potatoes, peel and dice carrots, cut daylily into small pieces, cut tofu into small cubes, shred black fungus, and cut spinach into small pieces.

8.Cut the pork belly into small cubes, beat the eggs, chop the green onions, and chop the ginger and garlic.

9.Pour oil into a hot pan, add the pork belly and stir-fry until the oil is spit out.

10.Add cooking wine, 1 tablespoon of light soy sauce, straw mushroom soy sauce, thirteen spices, stir-fry evenly and pour out for later use.

11.Pour a little oil into the pot, add the green onion, ginger and minced garlic and stir-fry until fragrant.

12.Pour in the carrots and diced potatoes and stir-fry for a while.

13.Add daylily, fungus and diced tofu and stir-fry evenly, add light soy sauce and thirteen spices and stir-fry until fragrant.

14.Add the fried diced pork belly and stir-fry evenly.

15.Pour in boiling water (the water should be wider), bring to a boil, and simmer over medium-low heat for about 4-5 minutes.

16.Pour in a little water starch to make a thin sauce of the pot.

17.Drizzle in the egg mixture, add the spinach, add salt and pepper, drizzle in a few drops of sesame oil, and add the chicken essence. The soup is ready.

18.Put boiling water in a pot and cook the rolled noodles.

19.Remove the noodles.

20.Pour in the soup and sprinkle in a little coriander.

21.The noodles are smooth and chewy, and the soup is rich and fragrant.

22.This is done with chili oil and vinegar.

Tips:

Noodles are generally made by hand. If you are too troublesome, you can also use regular fresh noodles.

Prepare fresh vegetables, clean the ingredients, then put them in the pot, and then add the appropriate amount of condiments and water, and the food will be ready after the pot is boiled, very delicious, and quite presentable.

Get back to you as soon as possible.

Ingredients: 210 grams of high-gluten flour for 3 people, 50 grams of whole egg mixture, 25 grams of water, 100 grams of beef, half a persimmon pepper, 1 3 onions, half a potato, 80 grams of tofu, 15 grams of auxiliary oil, 3 grams of salt, 1 piece of ginger, 3 cloves of garlic, 5 grams of balsamic vinegar, 10 grams of light soy sauce, 3 chives, 1 teaspoon of spicy red oil, 10 grams of bean paste, 4 pickled peppers.

Put the high-gluten flour, egg mixture, and 1 gram of salt into the noodle bucket, and 25 grams of water into the drip bucket containing the water.

In the process of coming forward, I prepare the materials of the cheeks.

Add enough water to a pot and bring to a boil, add an appropriate amount of salt, add the noodles and cook.

In the process of boiling the noodles, the ingredients of the noodles are processed and the bell peppers, onions, and potatoes are cut into small cubes.

Finely chop the ginger and garlic, cut the pickled pepper into small pieces, and chop the shallots and green onion leaves separately.

Add a small spoon of spicy red oil, an appropriate amount of light soy sauce, balsamic vinegar, chopped green onions, and scoop in a large spoonful of beef in noodle soup and cut into small cubes.

Place the noodles in a bowl.

Heat the pot, add an appropriate amount of oil and cook until it is 6 hot, add the bean paste and fry the red oil, add the diced beef and stir-fry slowly to bring out the fragrance.

Add diced onions, diced bell peppers, diced potatoes and stir-fry, add an appropriate amount of light soy sauce, balsamic vinegar, and a little boiling water, and slowly stir-fry the seeds until cooked, stir-frying until fragrant.

Add an appropriate amount of fried rice to the noodles and enjoy the meal.

Add an appropriate amount of eggs, sugar, milk, baking soda, starch, etc. to the flour, stir well with water, make the shape of noodles, and add the noodles after they come out of the pot, so that the delicious noodles are ready.

Cook the noodles first, then pass a little cold water to make the noodles more chewy, prepare minced meat, dried fragrant and favorite side dishes, put them in a pot and add an appropriate amount of condiments to stir-fry until fragrant, then add boiling water and cook for about 15 minutes, pour on the noodles, so that the very delicious noodles are ready.

The most authentic way to make minced meat noodles:

Ingredients: 200 grams of noodles (raw), 50 grams of potatoes, 50 grams of carrots, 1 celery, 2 pieces of dried tofu, 1 leek, 30 grams of fungus, 30 grams of daylily, 1 green onion, 2 slices of ginger.

Excipients: 2 spoons of soy sauce, 1 spoon of salt, 1 spoon of pepper, 1 spoon of thirteen spices, 500g of high sugar.

2.Dice the ingredients and get ready.

3.Chop chopped green onion and minced ginger and set aside.

4.You can boil the water first, cook the noodles, and then fry the dumplings.

5.When it's hot, pour the oil into the pan. Add chopped green onion and minced ginger until fragrant.

6.Stir-fry diced potatoes, carrots, tofu, celery, daylily, and fungus.

7.After stir-frying, add soy sauce, salt, pepper, thirteen spices, and stock. If you are too troublesome, you can also add water.

8.When the noodles are almost cooked, you can put them in a bowl and weigh them first.

9.When stir-frying the scorpions, add the leeks at the end to enhance the flavor.

10.Pour the rice balls on top of the noodles and a bowl of delicious dumplings is ready!