Bagging peaches Peach bagging Peach bagging Peach

What are you doing, there's nowhere to do it.

The outer bag can be picked 15 20 days before the normal picking of the fruit, and the inner bag is removed after 3 5 days, it is best to choose to pick the bag in cloudy or cloudy weather, and the bag picking should be carried out at 9 11 o'clock and 15 18 o'clock on a sunny day, in order to promote the uniform coloring of the fruit, expand the coloring surface, when picking the bag and after picking the bag, it is necessary to remove the shading leaves near the fruit in 2 times, and adopt the method of turning the fruit to make its coloring uniform.

Timely bag picking is the key to ensuring a high quality bagging fruit. Generally, the bag is picked up in 2 times.

10-15 days before ripening, for coloring.

Untie the straps two weeks before ripening.

<> choose a paper bag with good ventilation and air permeability, enough shading and water absorption for bagging, evenly apply low toxicity and low residue fungicide inside the bag before bagging, which is conducive to improving the quality of peaches, and can be bagged about 30 days after the peach flowers, this is the best period for bagging, the paper bag is opened by hand from the bottom, and then carefully inserted from the bottom of the peach, the bag mouth is tied tightly with nylon thread, and the bagging is conducive to reducing the incidence of various pests and diseases, and improving the yield of fruits.

First, the choice of bagging

1. Paper bags are the most suitable for bagging, the ventilation and breathability of paper bags must be good, there is enough shading and water absorption, and very inferior plastic bags must not be selected in order to save costs.

2. The permeability of plastic is very poor and cannot be drained, so the fruit rot rate is increased and the incidence of diseases is increased. A low-toxicity, low-residue biocide can be evenly applied to the inside of the bag beforehand.

Second, the bagging time

Peaches are generally bagged about 30 days after flowering, and when the peach tree has a second physiological fruit drop, it is the best time to bagging when it enters the hard core period.

3. Bagging method

1. Bagging generally follows the principle of top-down, from the inside to the outside, and carefully handles the paper bag by hand.

2. Then carefully insert from the bottom of the peach, pay attention to prevent injury to the peach, pay attention not to break the fruit stalk, not let the peach touch the paper bag, each fruit must be covered with a bag to prevent the phenomenon of missing the sleeve, and the bag mouth is tied tightly with nylon thread.

Fourth, pick up the bag in a timely manner

If the fruit develops normally, the outer bag of the paper bag will be removed in about three weeks, and then the inner bag will be removed after a week, and the bag picking work should be avoided as much as possible on a sunny day to prevent the fruit from being suddenly exposed to the sun and produce burns, and the timely bag picking can improve the quality of the fruit.

Fifth, the advantages of bagging

1. Bagging is conducive to the expansion of the fruit, improve the yield of the fruit, and if the bagging is reasonable, it is conducive to the enhancement of quality, the surface of the fruit is better smooth and shiny, and the flesh is more tender and delicious.

2. For some varieties that are easy to crack fruit, it can also reduce the phenomenon of fruit cracking, and bagging can also effectively reduce the incidence of various pests and diseases, such as scab disease, peach borer, etc.

Peach bagging is a common agricultural management measure to protect peaches from pests and sun and rain. Here are some things to keep in mind:

1.Choose a bag of the right size for bagging, and ensure that the material of the bag will not affect the peaches.

2.When bagging, wrap the bag tightly and do not leave gaps to prevent pests from invading.

3.Bagging should be done when the peaches begin to form, so that lead can be trapped for better protection.

4.After bagging, check regularly to see if the bag is damaged or the peaches grow up to break the bag, and replace it in time.

5.At the same time of bagging, it is necessary to control the occurrence of pests and diseases, and spray pesticides regularly to prevent and improve diseases.

It is important to note that although peach bagging helps to protect peaches, it may still affect the quantity and quality of peaches if you do not pay attention to pest control while bagging. Therefore, comprehensive management is a more effective way to envy Wang.