How to make fish fillet meal, how to make fish meal delicious and simple?

Fishmeal method:Ingredients: half a crucian carp, 2 taels of fish meal, a little green onion and ginger, a little peanuts, three slices of lettuce, and an appropriate amount of sauerkraut.

1. Soak the fishmeal in cold water overnight. Land raids.

2. Treat the crucian carp like this, smear salt on the fish body, and marinate the ginger for 15 minutes.

3. Fry the fish over low heat.

4. Fry both sides of the yellow and add boiling water to boil the fish broth. Medium-low heat for half an hour. Season with salt.

5. Take an appropriate amount of powder.

6. Boil another pot of water and start scalding. About a minute.

7. The powder is scalded and soft, but not for too long, otherwise the powder will not be as strong as Tong's pickpocket.

8. Pour in the boiled fish soup and add the condiments that you like to be prosperous. Peanuts, sauerkraut, vegetables, etc.

1. Ingredients: grass carp, ginger slices, garlic sprouts, red pepper, rice noodles.

2. Practices and steps:

1. Cut the body of the grass carp into strips (can also be cut into blocks) and put the ginger slices by hand.

2. Marinated fish pieces: a little cooking wine, salt, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, grasp and marinate for 5 minutes, then put 2 tablespoons of starch to wrap the fish.

3. Cook the dry rice noodles and set aside. Prepare the ingredients: remove the seeds of the red pepper and cut into diamond shapes, cut the garlic sprouts into sections, and slice the ginger.

4. Fry the fish pieces, after the oil is hot, put the starched fish piece by piece into it, fry it slowly over low heat until golden brown, and then remove it for later use.

5. Leave a little oil in the pot, put ginger and garlic, then put in the fried fish pieces, put a small half can of beer, 2 spoons of light soy sauce, a bowl of cornstarch water thickened, boil for 3 minutes on high heat, sprinkle the red pepper and garlic sprouts in the pot, and then pour the fish on the rice noodles, and a bowl of fish powder is ready.

To make delicious and easy fishmeal, you can follow these steps:

Ingredients: Fish (you can choose fresh fish or fillet).

Salt and pepper (adjust to taste).

Cooking oil (for frying fish).

Step: Prepare the fish: Cut the fish into small pieces or thin slices, making sure that the fish is free of bones. You can choose the type of fish meat such as sea bass, cod, salmon, etc., according to personal preference and available materials.

Marinate the fish: Sprinkle salt and pepper evenly on the fish and gently massage the fish so that the seasoning penetrates evenly. The marinating time can be based on personal preference, but it is generally recommended to marinate for 15-30 minutes.

Fry the fish: Heat an appropriate amount of cooking oil in a pan and put the marinated fish into the pan when the oil is hot. Depending on the thickness of the fish, fry each side for about 2-3 minutes until the fish is cooked, golden brown and easy to flip.

Stir the fish: Place the fried fish in a food processor or blender and stir until the fish is finely chopped into granules. You can also use a fork to mash the fish.

Drying the fish: Spread the minced fish evenly on a baking sheet or baking paper and place in a preheated oven to low temperature and dry at about 100°C for 30-40 minutes until the fish is dry.

Grinding into flour: Place the dried fish in a food processor or blender and stir until it becomes a fine powder. You can also grind by hand with a grinder or mortar.

Storage and use: Place the prepared fishmeal in a dry, airtight container and store in a cool, dry place. You can use fishmeal in dishes such as soups, stir-fries, and porridges to add flavor and nutrients to the fish.

Fishmeal is a common seasoning that can be used in a variety of dishes, especially seafood. Here's a simple and delicious way to make fishmeal:

Ingredients: Fresh fish (sea bass, sea bream, etc. can be chosen).

Salt. Ground black pepper.

Oven. Steps:

1.Fresh fish is scaled, gutted, head and tail, washed and cut into small pieces.

2.Sprinkle the fish pieces evenly with salt and black pepper and let them marinate at room temperature for about 15 minutes.

3.Preheat the oven to 200 degrees, put the marinated fish pieces on a baking sheet, and bake them in the oven for 10-15 minutes until the fish pieces are dry.

4.Remove the grilled fish pieces and beat them into powder in a blender.

5.Sift the fishmeal, remove the particles, and bake in the oven again for 5 minutes to make it drier.

6.Remove the fishmeal, let it cool and store in an airtight container.

This fishmeal can be used to cook a variety of dishes, such as stir-fried shrimp, grilled fish, boiled seafood soup, etc., which can add umami and texture to the dish.

Ingredients and seasonings for fish meal: grass carp meat 400 grams of rice noodles 200 grams of eggs 1 rice wine A spoonful of green onions, ginger and garlic Appropriate amount of vegetable oil, salt Appropriate amount of green pepper, Chaotian pepper Appropriate amount of star anise, pepper Appropriate amount of fish meal Step 1. Steps to prepare the fishmeal Step 1: Soak the dry rice noodles in hot water and set aside. Nenzakura Step 2.

Fish meal preparation steps Step 2: Green onions, ginger, garlic, chili peppers and other ingredients, wash and cut for later use. Step 3. Fishmeal Preparation Step 3: After cleaning the fish, use kitchen paper to absorb the surface moisture.

Step 4. Steps to prepare the fishmeal Step 4 Fry the eggs before making the fish broth. You can add more oil, and you can fry the fish later, and then you can use the oil left over from the omelette stove.

The pan in which the eggs have been fried is thoroughly moistened with oil, so that the fish will not stick to the pan when frying. Step 5. Steps to prepare the fishmeal Step 5: Heat the oil over high heat and sprinkle a spoonful of salt evenly on the bottom of the pan (to further prevent the fish from sticking to the pan and also to make the fish taste on one side).

Then fry the fish in a pan and sprinkle a spoonful of salt on the surface of the fish. Don't stir the fish in a hurry, keep the heat high and let it fry for a while. until it can be easily shaken to prove that the down-side side of the fish is cooked.

Then turn over and fry the other side until lightly browned. Push the fried fish to the edge of the pan. Add spices, green onions, ginger and garlic to the pot and stir-fry, and add a little rice wine to remove the smell.

Step 6. Steps to prepare the fishmeal Step 6: Add water that has submerged the fish and keep the heat to a boil. Step 7.

Step 7: After a few minutes the fish broth turns white, add salt, pepper and chopped green onions. Step 8. Fishmeal Preparation Step 8: After soaking, the rice noodles need to be blanched in hot boiling water again.

Step 9. How to prepare the fish meal Step 9: Rice flour omelette, put it in a bowl. Step 10.

Fishmeal Preparation Step 10: Add the cooked fish broth and meat. Step 11. Fishmeal Preparation Step 11: Delicious Fishmeal is done!

Fishmeal is a powdered ingredient made from fish meat that is often used in cooking to enhance the texture and flavor of food. Here's a simple and delicious recipe for fishmeal:

Ingredients: 500 grams of fresh fish (fish maw or fish meat can be chosen).

Salt to taste.

Steps: Wash the fish, remove the scales, fins and gills, and try to remove impurities from the fish.

Cut the fish into small pieces and put it in a pan and add enough water, a little more, about 2-3 times more than the fish.

Bring to a boil, add a small amount of salt, then reduce the heat and cook for 10-15 minutes until the fish is rotten.

Turn off the heat, remove the fish, and drain it in a drain.

Leave the fish to cool, then roll it out into thin slices with a rolling pin, place in a ventilated and dry place, and let it dry.

You can choose to bake the dried fish fillets in the oven at a low temperature of around 100°C for 2-3 hours until the fish is dry, and then roll it out into powder with a rolling pin.

Place the fishmeal in a clean container, store tightly sealed and ready to use.

This homemade fish meal can be used in a variety of dishes, such as stewed soups, stir-fries, porridges, etc., to add fish flavor and texture to food. When used, it can be added in an appropriate amount according to the needs of personal taste, which can not only enhance the taste of the dish, but also add a healthy and delicious food to the food.

Fishmeal is a seasoning that adds flavor and texture to cooking, and is simple and practical to make. Here's a basic way to make fishmeal:

Ingredients: Fresh fish meat or head, bones, salt.

Steps:1Prepare fresh fish flesh or fish head bones, clean them and place them on a plate.

2.Put the fish or fish head and bones in a pot of boiling water and cook for 10-15 minutes until the fish or fish head and bones are fully cooked, remove and let cool.

3.Bake the cooked fish or fish heads and bones in the oven for about 30 minutes until they are completely dry and let cool at room temperature.

4.Mix the cooled fish meat or fish head and bones in a blender to grind it into a fine powder.

5.The fine powder is sifted, and the large particles sieved from the sieve are then ground into fine powder to make the fishmeal more delicate.

6.Finally, add an appropriate amount of salt to the fishmeal and stir well.

2.When making fishmeal, the flesh or head and bones must be cooked and grilled thoroughly to ensure that they are completely dry before being made into a powder.

3.The amount of salt added to the fishmeal can be adjusted according to your taste.

The resulting fishmeal is soft and delicious, adds flavor to dishes, and can be used as a seasoning for soups, grilled fish, seafood, and other dishes.

Fishmeal is a delicious and nutritious dish, and here's a simple and easy-to-follow recipe:

The material is made of jujube knowledge:

Fresh fish (preferably spiny fish) 500 g.

Appropriate amount of green onions.

Ginger slices to taste.

Salt is pure and consumed in moderation.

Method: 1. Clean the fresh fish and cut it into small pieces, stir-fry in a non-stick pan until it changes color;

2. Add an appropriate amount of ginger and green onions, add a small amount of water and simmer for 15-20 minutes, during which time turn and mix well to make it boil;

3. When the inside of the fish is completely white and there is no semi-ecology, add an appropriate amount of salt to taste, and continue to stir-fry until it is dry, let it cool for later use;

4. Put the cooled fish pieces into a grinder or food processor and grind them into powder. Rock width.

Tip: The size of the fishmeal can be determined according to personal taste. If you feel that the particles are too large and affect the taste, you can grind the fishmeal again into a more delicate powder.

Fishmeal made from fresh fish meat not only tastes better, but also absorbs more nutrients. When eating, you can add ingredients according to your personal taste, such as adding chopped green onions, tofu, etc.

Ingredients. 2 pieces of fish, 4 taels of rice noodles.

Accessories. Salt, green onion, ginger, garlic and pepper to taste.

There are 8 steps to prepare fishmeal.

Fishmeal Practice**11 8Soak the rice noodles in water in the evening and prepare for the next morning's fishmeal recipe**22 8In the morning, the yellow mackerel that has been raised for a day is prepared, and the green onion ginger and garlic are prepared, the green onion is cut into segments and stewed with the fish, the black fungus is cut into shreds, and the tomatoes are cut into small pieces Fish meal practice**33 8

Fry the fish in oil, fry it over high heat without frying, and fry it until both sides are golden Fishmeal practice **44 8Fry the green onions, ginger and garlic in the remaining oil, fry for a few seconds, and add the tomatoes to the fragrant Fish meal**55 8Tomatoes stir-fry until the juice is thick, then add boiling water Fishmeal Recipe**66 8

Then add the fish, simmer over medium-low heat for about five minutes, add a small amount of pepper, turn off the fire and set aside the practice of fish meal**77 8Add water to the steel pot and boil, add the soaked Lingqiao rice noodles after cooking, and then scoop them up and put them in the bowl The practice of fish meal**88 8Pour the boiled fish ruler wheel key soup into the rice noodle bowl and sprinkle with chopped green onions.

1.Washing: Wash the raw materials thoroughly with fresh water to remove sludge impurities, then remove them and drain them.

2.Steaming and cooking: Put the washed raw materials into a cloth bag, put them in a steaming bucket and steam them on the pot for 20 to 30 minutes; Liquid friends.

It can also be steamed, that is, an appropriate amount of fresh water (one-third of the raw materials) is added to the iron pot to boil, and then the washed raw materials are poured into the pot, and the heated and boiled continue to be boiled until it is completely cooked, and then drained, and the original soup can be used for the second steaming.

3.Pressing: Using a simple press, press and drain the cooked fish, the pressure is from small to large, gradually increase, at first pressurize with appropriate pressure, maintain it for about 5 minutes, let its water and oil flow out, and then gradually pressurize, 20 minutes to complete.

4.Drying: Spread the fish residue meal evenly on the bamboo mat and put it in the sun to dry, which can be dried in about two days.

In case of bad weather, it can be dried in a drying oven until the water content is not higher than 20%.

5.Crushing: Crushing with a stone mill, flour grinder, etc. After crushing, it is sieved with a 170-mesh sieve, and packed into a paper bag or burlap bag to be the finished product.

Ingredients: fresh fish (it is best to use relatively fatty carp, crucian carp, etc.): catty.

Ginger slices to taste.

Cooking wine: to taste.

Salt: to taste. Steps:

Wash the fresh fish and cut it into small pieces for later use.

Bring a pot of water to a boil and add an appropriate amount of ginger slices and cooking wine.

Cook the fish pieces in water and remove them to cool.

Put the cooled fish pieces in the oven and bake them dry at 100 degrees, which takes about 2-3 hours. It can also be dried until dry, where the grilled or dried pieces of fish are placed in a grinder and ground into a powder.

Add an appropriate amount of salt to taste after the last visit, and you can enjoy the delicious fishmeal.

Tips: When boiling fish pieces, you can add some seasonings such as wolfberries and red dates to improve the nutritional value of fishmeal.

Pay attention to hygiene during the production process, especially the process of drying the dried fish should be carried out in a cool and ventilated place.

Fishmeal can be used to make a variety of delicacies, such as fishmeal soup, fishmeal porridge, etc.