What is the best water to use for brewing milk powder, and what is the best water to use for brewing

It is advisable to use purified water or a type of water produced specifically for infant formula.

The following are not recommended:

1. Mineral water or mineral water.

Naturally occurring sodium or other minerals (mineral water) or artificially added sodium or other minerals (mineral water) can be detrimental to the baby's young kidneys and increase their excretion burden.

2. Boil the water again.

The concentration of nitrate and nitrite in repeatedly boiled or repeatedly boiled water is high, which is caused by the evaporation and concentration of water.

3. The storage time is very long (more than 12-24 hours.

The water in the thermos (kettle), or the water left over from the boiling kettle.

It is easily contaminated by bacteria, and the conversion of nitrate to nitrite increases.

4. Water treated by household hard water softeners.

Plain water will be better, but generally speaking, it is better to use a temperature of 40-60 degrees Celsius. This temperature is not only conducive to speeding up the speed of chemical reactions, promoting the dissolution of sugar, milk powder and other substances in the liquid, making a relatively uniform solution, but also ensuring that the nutrients in the milk powder are not destroyed. If the water temperature is too high, first, the milk powder will clump and cannot be fully dissolved; Second, it will cause clots in the whey protein in milk powder, affecting digestion and absorption.

In addition, some heat-unstable vitamins and immunoactive substances (such as bifidobacteria-containing bacteria) are easily destroyed, and the nutritional value is "greatly reduced". If the water temperature is low, it is not easy to bubble, which directly affects the dissolution of milk powder and the baby's digestion and absorption. Usually baby milk powder has a preparation manual, it is recommended that parents read carefully before making milk powder for their babies and correctly grasp the water temperature.

When preparing milk powder, you can use the inside of your wrist to measure the temperature, so that it feels warm but not hot. Or you can mix 1 3 of cold boiled water and 2 3 of hot boiled water first, and then put in an appropriate amount of milk powder and shake well. Be careful not to shake too hard, otherwise bubbles may be formed and cause flatulence.

If the milk is not finished, do not boil it repeatedly to avoid loss of nutrients, and warm it with warm water or a bottle warmer. It is best to use boiled tap water instead of mineral water for making milk powder. Because mineral water contains more minerals and complex ingredients, the development of infants' gastrointestinal digestion and kidney function is not perfect, which is easy to increase the burden on the kidneys.

In addition, rice soup should not be used to make milk powder, because there is a lipoxidase in rice soup, which will destroy the fat-soluble vitamin A in the milk powder, which will not only not double the nutrition of the two, but also affect the growth and development of children.

Tips: Four taboos for preparing milk powder 1. Do not add milk powder first and then add water. The correct way to prepare is to pour a certain amount of 40 60 warm boiled water into the bottle, and then add the appropriate proportion of milk powder.

Generally, add a level scoop of milk powder to 30ml of water and mix thoroughly. It is best to eat it freshly to avoid contamination. 2. Do not boil the prepared milk powder again.

If the prepared milk powder is boiled again, the structure of nutrients such as protein and vitamins will change, and the original nutritional value will be lost. 3. Do not increase the concentration of milk powder and add auxiliary products by yourself. Because this will increase the burden on the baby's intestines, leading to digestive disorders, constipation or diarrhea, and in severe cases, necrotizing enterocolitis.

In addition, when an infant is sick and taking medication, parents should not add the medication to the infant to the formula. 4. There is no need to add extra drinking water when feeding milk powder. Because as long as the formula is prepared correctly and proportionally, the baby will not appear under normal circumstances"On fire"Phenomenal.

It is recommended to use plain water or purified water.

Many parents think that mineral water is rich in minerals, so they choose mineral water. In fact, the minerals in the milk powder itself can meet the needs of the baby, if you use mineral water to prepare, but the minerals in the milk exceed the standard, causing indigestion in the baby, and may also burden its kidneys, it is recommended to use tap water.

After boiling ordinary tap water, let it cool and then use it to make milk powder, which is convenient and fast. Of course, if you find that the drinking water at home is abnormal (such as color, smell, taste), you can also use purified water to prepare milk powder.

Precautions: 1. It is recommended that the water temperature of most milk powder be lower than 70, generally between 40 and 55, or even lower, in order to protect the activity of various nutrients in milk powder to the greatest extent. The solubility of the milk powder prepared in this temperature range is relatively ideal, and it can quickly reach the appropriate temperature for the baby's intake after brewing.

2. Re-boiling will change the protein, vitamins and other nutrients in the milk powder and lose the original nutritional value. It is recommended that the milk powder should be drunk within 1 hour after preparation, and stored for up to 2 hours under refrigerated conditions.

It is best to use plain water, purified water can also be used, but do not use mineral water, too many minerals in it will cause a burden on the baby's kidneys. Note that the water temperature is controlled at about 50, different brands may be slightly different, my baby drinks Kangduo recommended brewing temperature is 45, too high temperature may affect the nutrients in the milk powder.

In general, it is best to brew milk powder with warm water at 40 to 60 degrees.

Generally speaking, natural water is better.

It is recommended to brew with boiled water, mineral water has a lot of mineral content and complexity, the child's stomach is relatively weak, and too much calcium phosphate phosphate will cause indigestion and constipation.

Therefore, what we call minerals, or the kind of pure water medicine, is prone to malnutrition, indigestion and other abnormal symptoms when eaten for a long time.

Tap water is best for soaking milk powder.

Tap water refers to the water that meets the corresponding standards and is used in people's life and production after purification and disinfection by tap water treatment plants. The tap water mainly draws rivers, lakes or groundwater and surface water through the water intake pumping station of the water plant, and the water plant is treated by Wang Kongpei precipitation, disinfection, filtration and other processes, and finally transported to various users through the water distribution pumping station. Therefore, tap water is the most suitable water for babies, but when drinking, it must be boiled for 3 minutes to remove chlorine, and then cool to 40-50 before making milk powder for the baby.

Many mothers like to use pure water to soak milk powder, pure water refers to the water after the removal of industrial pollutants, microorganisms and impurities in the water through the method in the house, and also remove the available various macro elements and most of the trace elements of the water, so pure water is not suitable for children to make milk powder.

Contraindications to soaking milk powder

1. Don't do not according to the amount: In life, most of the elders always have to meddle in the milk powder, the milk powder is too thin and the baby can't eat enough, but in fact, the milk powder is too thick and not good for the baby, so you must be sleepy only to make milk powder for the baby strictly according to the amount, and the general loss is 30ml of water with a flat spoon of milk powder.

2. Do not use boiling water when making milk powder: the correct way is to prepare boiling water and put it warm, or prepare cool white water and hot water to mix well, but this varies from milk powder to milk powder.

3. Do not shake the milk powder vigorously: in the process of adjusting the milk, the milk powder melts, everyone seems to shake quickly and want the milk powder to dissolve as soon as possible, but this is actually wrong, and the baby will be more uncomfortable when the foam is not eliminated.

The above content refers to the encyclopedia - what kind of water is good for babies to make milk powder.

It is generally recommended that the water temperature be controlled at about 38-40, and warm boiled water should be used, and other water should not be used to make milk powder. About 40 water can ensure the nutrition of milk powder to the greatest extent, will not destroy the nutrients in the milk powder, and the temperature and taste are also the most suitable for the baby.

If it is an artificially fed baby, you have to make milk powder every day, so pay attention to the temperature of the water, do not use boiling water to make milk powder, boiling water will destroy the nutrients of milk powder, and it is not conducive to the dissolution of milk powder. After the milk powder is soaked, it should be eaten within 2 hours, if it is not eaten over the time, it will be poured out, and the milk powder will deteriorate after a long time, and it is not good for the baby to eat.

You can use tap water and purified water to make milk powder, not mineral water, because mineral water contains minerals, and there is also a certain content of minerals in milk powder. Tap water must be boiled and allowed to cool to about 40 degrees. It is best not to use porridge to soak in milk powder.

In general, bottled water is demineralized water, and minerals are insufficient, so it is not recommended for children to drink.

Repeatedly boiled water is also poisonous, this kind of water is not drinkable, and at the same time, the purifier, the purified water source needs to be boiled if it is not clean.