What is the best wood to use for cutting boards, and what wood is better for wooden cutting boards?

You're not right! Since ancient times, the best cutting board has been the ginkgo tree cutting board, which is made of ginkgo biloba. A good cutting board is not as hard as possible, the ironwood cutting board is too hard to hurt the knife, and the knife will be dull if you sharpen it quickly for a while.

The ginkgo tree is moderately hard, golden in color, and has a tight wood, and the opening cut by the knife can heal instantly. In addition, it has good air permeability, and there will be bubbles when blowing from one side of the cutting board and the other side, so it is easy to air dry after use and will not produce peculiar smells! Because wood is more precious, there are many cutting boards in the world that pretend to be white fruit trees.

Solid wood is the best. The wood material is not easy to crack. Willow. Ironwood. Ebony. Oak trees.

The best wood for making a cutting board is definitely a Vietnamese red iron wood cutting board, which can not be broken with a hammer, and ordinary chopping and chopping with a knife will not damage the body of the cutting board, so it is very durable.

1. A cutting board made of pine trees. The solid wood cutting board made of pine is strong and durable, wear-resistant and cut-resistant, and will not crack due to dryness and lack of water. Moreover, the large pine cutting board is relatively bulky, and it is especially easy to use when chopping bones, and it is not easy to have cutting board mud.

The disadvantage is that it is bulky and difficult to hold. And the new cutting board is prone to grease spillage, as well as odors. In the South, many families use pine wood for cutting boards, especially pork guys.

2. Northerners generally use basswood to make cutting boards. The advantage of basswood is that it is wear-resistant and rot-resistant, and the wood has grease but does not spill. The oil in the basswood is just enough to keep the cutting board from cracking due to drying.

And the toughness is very high, and the texture is relatively good-looking. And it is also convenient to process into a cutting board. It's good to use in the general home, but it's not as good as pine in the pork guy.

In fact, there are no disadvantages of basswood cutting boards, and the only drawback is that they are more expensive. There are still a lot of basswood cutting boards on the market. 3. Ironwood cutting board and oak cutting board.

Two similar characteristics. Although it is relatively strong, it is prone to cracking, especially when it is dry and dehydrated. After cracking, it is easier to hide bacteria in the cracks of the cutting board.

There are a lot of ironwood cutting boards on the market, and they are not expensive. 4. Inkstone cutting board. High hardness, high density, capriciousness, not easy to crack, and not easy to leave marks.

It has the advantages of antibacterial, corrosion resistance, and good texture. 5. There are actually a lot of wood that can be used to make cutting boards. Such as, willow, saponaria, elm, etc.

In general household use, a lot of wood is fine.

A lot of wood can be made into cutting boards, the most common and cheapest is pine cutting boards, cheap and durable, and other ironwood and so on are also available.

Answering what wood is suitable for making a cutting board There are many types of wood for cutting boards, which mainly depend on the main wood grown locally. Different cutting boards made of wood also have their own characteristics, and here are a few good cutting board woods. Ginkgo Wood Cutting Board:

Some areas are also called ginkgo wood cutting boards, in fact, ginkgo wood cutting boards I only learned about this year, mainly due to a hot food program "A Bite of China", one of which mentioned ginkgo cutting boards, at that time in my impression of the cutting board is mainly made of elm, and the cutting board made of ginkgo wood is the first time I have seen it. The cutting board made of ginkgo wood is actually sold quite a lot online, and the price is relatively more expensive than the general willow and elm cutting boards, mainly between 50 and 200 yuan. What are the advantages of the cutting board made of ginkgo wood, ginkgo wood is relatively a better wood, ginkgo wood is delicate, soft and hard is relatively moderate, such hardness has a certain protective effect on vegetable knives, so that the blade will not appear knife marks.

And there is a special smell in the ginkgo wood, so that the cutting board made of ginkgo wood has a certain antibacterial effect, and the ginkgo cutting board is not easy to crack, and there will be no slip knife when used. In this way, the ginkgo cutting board should be a very high-quality cutting board. Saponaria wood cutting board:

There are not as many soap trees as there used to be, mainly because soap, laundry detergent and other detergents are abundant now, and few people use soap horn to wash clothes and hair anymore. The cutting board made of soaphorn wood is also very good. However, now the soaphorn tree is relatively rare, and the saponaria wood cutting board is relatively high, and the current market soaphorn wood chopping board is generally about 150 to 300 yuan.

The cutting board made of soaphorn wood is corrosion-resistant, durable, no wood residue, and has a certain antibacterial effect. However, such a good soaphorn wood cutting board also has certain disadvantages, the main disadvantage of the soaphorn wood cutting board is that it is more prone to deformation and cracking, so it is best to soak it in salt water before use, so that the soaphorn wood can be more stable and reduce the occurrence of deformation. Willow cutting board:

Willow cutting board should be a more common cutting board in our daily life, willow wood is more common, ** is also more close to the people, the general market of willow cutting board ** are about 30 yuan. The most commonly used cutting boards here are made of willow and elm. Although willow wood is not expensive enough, but the making of cutting board is indeed very good, the cutting board made of willow wood has the characteristics of moderate hardness and softness, the hardness of willow wood is softer than ironwood, harder than miscellaneous wood, such hardness is not easy to hurt the knife when making a cutting board, and it is very durable and does not drop slag.

The main reason why I like willow cutting boards is that they are cheap! In addition to the several common cutting board woods mentioned above, there are many woods suitable for making cutting boards, such as pine, elm, basswood, persimmon, camphor wood, ironwood, fir wood, pear wood, and so on.

The wooden cutting board used by many people is made of mulberry trees, because the mulberry trees are dense and not easy to drop slag, so that there will be no residue when cutting vegetables, and it is not easy to seep water, and it dries faster; It also has a unique fragrance of trees, so everyone uses mulberry trees to make wooden cutting boards.

What kind of wood is better for wooden pallets, I think the most commonly used by ordinary people is the kind of good basswood, which is the best, and the basswood does not hurt the knife.

The third is pear wood, which is reddish-brown, shiny, wear-resistant, corrosion-resistant, and staggered in texture.

The above three kinds of wood are suitable for cutting boards, common catalpa wood, jujube wood and soaphorn wood, etc., cutting board wood selection should be combined with the actual local situation to choose, specific problems specific analysis, convenient materials, durable can be.

The best material for cutting boards - clam wood, evergreen large trees, endangered species. It is distributed in the tropical limestone mountain monsoon forests of Guangxi and Yunnan at an altitude of 700 to 900 meters. The distribution center of this species is in the southern part of Guangxi, extends westward to the limestone area of southeastern Yunnan, and gradually disappears as an occasional species when it crosses the Tropic of Cancer to the north.

In the Yuanjiang River, it is already the northern edge of the distribution of this species, and it is occasionally seen. Young trees are shade-tolerant and need full light when they are over 10 years old. It blooms in March and ripens in June, with fruiting intervals of 2 to 3 years.

It is one of the founding species of the native limestone seasonal rainforest in the northern tropics, and is an endemic plant of tropical limestone, which has important research value. Its wood is strong and has excellent mechanical properties, which is a precious material for machinery, special construction, shipbuilding, and high-end furniture, and is also a good material for cutting boards.

How to use:

Before using the cutting board, rinse it with clean water to wash the dust off the cutting board. Rinse the cutting board again after use, wipe it clean with a rag, hang it on the wall or use a tripod to dry it upright to avoid discoloration or mold due to moisture.

Do not use detergent as the cleaning solution will penetrate into the cutting board, which will cause mold and rot in the long run, which will be unhygienic for handling food. If the cutting board has been processed with heavy oily food, it can be continuously brushed with hot water to quickly remove the oil (remember not to use a pan brush).

If there is a fishy or other peculiar smell from the cutting board, you can use lemon and coarse salt to clean it. When the cutting board cracks or shows black spots, it's time to discard it.

Generally, the mahogany cutting board is better, because it is very strong in the material, and it is also very wear-resistant and durable, which can increase the service life of the cutting board.

Personally, I think that a cutting board made of elm wood is better, because elm wood is very hard, it is not easy to chip, it is more durable, and it is not easy to breed bacteria.

Different cutting boards have their own characteristics, but bamboo and wooden cutting boards are relatively safer because they are natural and do not add other substances, so it is recommended that the public give priority to the use of natural wooden cutting boards.

For the whole cutting board is better, the quality of the chopping board is poor, and there are bamboo cutting boards on the market that can be applied.

Willow cutting board:

The main reason for using willow wood as a cutting board is that willow wood is soft, delicate and has good seismic performance. It is strong and durable to chop things with a willow cutting board, and the cutting board is often exposed to moisture in daily life, and the water resistance of the willow cutting board is also very good.

When we choose willow wood for cutting boards, we are often willing to choose a place close to the roots. First, the larger the root is, the larger the diameter, and it is not easy to crack. However, the willow cutting board has poor anti-corrosion and moth-proofing.

So people boil it in salted water before using it to make a cutting board. In the past, people used to soak pickles in a jar for a period of time, so durable.

Basswood cutting board. Basswood is not very common in my hometown, at that time, there were many Shandong people who went to the eastern part of the country, and there were many brothers in the family, and many of them went to the northeast in the fifties and sixties. Therefore, there are many families in our village who have relatives in the northeast. At that time, when some relatives in the Northeast went home to visit relatives, they would bring back a piece of basswood cutting board.

Let's not talk about the material of this basswood, it is not easy to bring it back thousands of miles away.

It should be hard wood because it is strong and durable.

The wood cutting board is a hardwood with a brown-red color. Due to the thickness of the trunk of the tree, the older the tree is, the stronger the trunk, and the average cross-section of the main trunk of a tree can cut more than five cutting boards. The wood is very hard, and when used to cut bones or meat, the cutting board is not easy to explode, and it rarely produces wood chips, making it the most durable.

The best wood cutting board should be heavier, darker in color and clear in grain.

The cutting board does not have to be made of Xianmu, which depends on your personal useIn China, the origin of Xianmu is basically in Guangxi.

Wood quality requirements for solid wood cutting boards: 1. Staggered texture, strong texture, good splitting resistance, no slag, no lint; 2. The hardness is medium or above, but not too hard, so as not to hurt the knife; 3. There is no unpleasant smell or taste (Runnan smells bad, bitter wood tastes bitter, and oak wood tastes sour, all of which are not suitable); Fourth, long-term moisture does not decay, dry does not crack. According to this quality requirement, the most suitable for cutting boards are:

clam wood, lattice wood (iron wood), beech wood (elm wood, not shell wood), honey locust tree (saponaria wood); Generally, those who can be used as cutting boards are: elm, oak, mulberry, locust tree, black tree, honey locust, soapberry, peach, osmanthus tree, bayberry, willow, maple tree, banyan tree, etc.