Is the imported milk in the Chinese market the same as the country of origin?

Many people have the habit of drinking milk every day, and there are many kinds of milk on the market, many of which are imported milk, so what is the difference between imported milk and domestic milk? In fact, the biggest difference between them is**, taste and processing technology

One**. **It should also be a problem that many people are most concerned about, when we go to the supermarket, we may find such a phenomenon, that is, the ** of imported milk is not very expensive, on the contrary, the ** of domestic milk is getting more and more expensive. Imported milk can buy a liter for 10 yuan, especially after the discount, a large jar of milk is only seven or eight yuan, so it is popular with many people.

Of course, things are not absolute, and there are some imported milk that far exceeds domestic milk.

Second, the taste is different.

After all, the milk source is different, so their taste is slightly different, someone once compared an Australian milk and domestic milk, and found that the taste of imported milk is better, and the taste is more fragrant, and domestic milk always has a taste of water, and the taste is not particularly good.

Third, the processing technology is different.

The processing technology of imported milk and domestic milk is also different, and the disinfection process of imported milk is more mature. Especially in some very famous milk source areas, such as New Zealand, Switzerland, etc., because the local area is mainly the source of milk, so the processing technology is different from here. And because there are more brands of imported milk, everyone also has more choices, but the imported milk must be slightly higher.

In fact, whether it is domestic milk or imported milk, the difference is not too big. And since it can be seen in the supermarket, it must have passed the quarantine, and it will only be ** after confirming that there is no problem, and everyone can drink it with confidence. The higher the protein, the better the quality of the milk, not just the difference between imported and domestic.

In fact, I personally think that the difference between imported milk and domestic milk is that there is no difference. It's all the same milk, but the type of cow, the taste of milk, and the sterilization method are different. This does not mean that the cattle abroad are better, and the domestic cattle are not so good.

The taste is different: most imported milk will taste more fragrant and mellow than domestic milk. Of course, there are some poor imported milks, because not all imported milk is very good, most of the imported milk from New Zealand is smooth and thick, while the imported milk from Germany is relatively light and refreshing.

Imported milk is 40% more expensive than domestic milk, with imported milk on the left and domestic extra concentrated milk on the right.

Let's take a look at the colors first, are they very different, one is very yellow, and the other is very white.

Let's talk about the taste, the imported milk on the left is very thick and milky, but it doesn't feel very fragrant, while the domestic extra thick milk on the right tastes very fragrant

I tasted it for LG, and he said that it felt like it was still delicious and fragrant

I don't know if the imported milk is bad or the domestic milk has added flavor? I think the bright Youbei taste is very good, very fragrant and milky. The bright fresh house is also good.

We also have to supervise and support domestic milk, otherwise it will be miserable to rely on imports one day. Japan keeps the best for itself, the medium for Europe and the United States, and the worst for China

China's Meiji milk powder is a Japanese raw material to come to technetium, and then add something, the quality is different... I feel the feeling of putting bleaching powder in the domestic one, and according to my experience, the milk should be yellow. But let's talk to you first, eat less so-called fine powder, vitamin powder, terrible additives...

I really doubt that the domestic milk is very flavored and technetium...

First of all, imported milk also has a series of problems such as excessive colony count.

However, the frequency of occurrence is significantly smaller, and the control is very strong after that. But domestic milk since.

After 08 years, accidents occurred frequently, and the follow-up treatment was also embarrassing.

Very dissatisfied.

Some put all the blame on farmers or dealers, and some even blame consumers themselves.

Physical problems. In fact, the difference between the two in terms of nutrition is not large.

Secondly, for the import of normal routes, the inspection of food by commodity inspection is very strong when entering the customs.

For example, Beijing can basically reach it.

The inspection coverage rate of foreign countries has sudden foodborne diseases.

In addition, the inspection rate can be achieved.

The high frequency of inspections provides a good guarantee for safety and quality to a certain extent.

Not necessarily, in fact, they are all about the same, depending on the difference between quality and process, the milk source is the most important.