The key to Western food is not only to eat, but also to what?

The key to Western food is not only to eat, but also to communicate with each other. Therefore, when we attend a banquet attended by Chinese and foreign friends, whether we are the host, the accompanying guest or the guest of honor, we should talk to the people at the same table, especially the left and right neighbors, and not only a few acquaintances or only one or two people. If you don't know each other, introduce yourself appropriately so that you can communicate with each other.

In addition to this, it is also necessary to understand the other person's toasting habits, i.e., who toasts and when to toast, etc., so that you can make the necessary preparations. When clinking glasses, the host and the guest of honor touch first, and many people can raise their glasses at the same time, not necessarily clinking glasses. Be careful not to cross glasses when toasting.

When the host and guest of honor make speeches and toasts, they should pause eating, stop talking, listen attentively, and do not take the opportunity to smoke. After the host toasts with the VIP seats, he should go to the other tables to toast. At this time, as a guest, you should immediately get up and raise a glass and clink glasses with it.

At the same time, in order to show friendliness and politeness, look at the other person with a smile.

Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine. The cuisine is different from that of Chinese cuisine, which generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing. Different staple foods are the same with some vegetables, such as tomatoes, broccoli, etc.

The term Western food is due to its specific geographical location. "West" means west. Generally refers to European countries.

"Meal" is a food dish. Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.

Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape. The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient. Formal Western cuisine should include soup, appetizer, main course, dessert and drink.

Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Western food is one of the cuisines introduced from abroad, and many people prefer to eat Western food. Western food has the characteristics of small quantity and exquisiteness, and the general amount of dishes is very small, and secondly, it is also strictly divided into appetizers, main dishes, desserts, etc.

It is characterized by the use of a knife and fork, and there are many types of dishes, including appetizers, main dishes, desserts, and soups.