How much does Sister Zhang s barbecue bibimbap cost?

Everyone also knows that the main sales method of Sister Zhang's barbecue bibimbap is takeaway, so there are not too high requirements for the size of the store, 30-50 square meters can meet the needs of the store, and the main target area is near the residential area, office area, and university. In addition to the cost of store rent, you also need to pay a certain brand usage fee and deposit, which is estimated at 3-50,000 yuan by the headquarters, followed by decoration, equipment, raw materials and other costs, in general, the cost of a Sister Zhang barbecue bibimbap franchise is about 10-120,000 yuan, of course, there is a large gap between the costs required in different cities and different regions. Sister Zhang's barbecue bibimbap cooperation application form.

After more than ten years of steady development, Dalian Sister Zhang's catering management **** has created a well-known brand series of products such as Sister Zhang's barbecue bibimbap crispy chicken rice, and now Sister Zhang's barbecue bibimbap physical store has covered more than 10,000 provinces, cities and regions across the country. The company has a professional marketing department, technical department, R & D department, production department, service department, consulting department, and has the most professional IoT chain in terms of meals, combined with the trend of the Internet era, to achieve business intelligence. At the same time, Sister Zhang Xiumei has won the honorary titles of Chinese Famous Restaurant, Honest Enterprise, Civilized Catering Unit, National Green Consumption Famous Restaurant, Liaoning Time-honored Restaurant, Investor's Favorite Brand, Chinese Flavor Famous Food, etc., the company caters to the trend of fashionable fast food, and constantly innovates, and Sister Zhang Xiumei's fast food brand has quickly become a delicacy that everyone relies on.

Preparation of bibimbap.

1.Marinate the chicken thighs, seafood soy sauce, cooking wine, pepper, salt, cumin powder, green onion and ginger for three or four hours, put them in the oven and bake them with oil, bake them for 20 minutes, and bake them for 20 minutes.

2.Chop the onion parsley and set aside.

3.Blanch the bean sprouts.

4.Cucumbers, carrots, fungus, shredded potatoes, and shredded dried tofu.

5.Stir-fry the shredded potatoes.

6.Fry some peanuts.

7.The chicken thighs are grilled.

8.Cut into small pieces, and onion parsley half good.

10.Delicious.

To choose a good franchise brand, we should pay attention to the choice, which has great market competitiveness, a long time, and product advantages. It is necessary to have a clear understanding of its alliance fees, operation and management and follow-up franchise policies, and then see which project is better to choose. It is recommended to go to the official website or go to the field to learn more.

Whether the franchise store is generally good or not can be considered from the following aspects:

1. First of all, it is a franchised brand, the influence of this brand in the industry, it is an international brand, a first-line brand, and a second-line brand;

2. The quality of the product, good products, only have a good market, if the product is single, it is difficult to be competitive in the market, you should consider it when you join;

Ultraman burger.

3. The strength of joining the company's headquarters, hardware and software; The company's capital strength, R&D team, operation team, marketing brand operation, product R&D update and iteration capabilities, whether the company has a separate ** chain; This is very important;

4. In terms of the strength and depth of support for the franchise headquarters: the general franchise stores have unified management, unified training and unified decoration; The management of the franchise store, the support of marketing planning, and the distribution of profits, this depends on how many companies you want to join, and the contract is available, and you must see it clearly;

Ultraman fried chicken.

5. In the current fast food franchise market, Ultraman Burger joins, putting hamburger culture + animation culture + educational consumption + entertainment; The four-in-one franchise chain brand is unique in the fast food franchise market, very competitive and distinctive, because Ultraman Fried Chicken Burger is unique and cannot be used without official authorization;

Ultraman Burger King.

The development of the catering industry has been good, but the competition is fierce and the risk is high, so many entrepreneurs who get involved in the catering industry choose to join, so as to avoid the risk of opening their own stores and starting a business. Franchise stores like barbecue do not require experience, and the headquarters supports the whole process, from site selection, decoration, design, procurement, pricing, cost accounting to one-stop training for operation and management, which is more reassuring.

Xiaoji barbecue rice, in the food court of Sanlitun SOHO, has a small area, suitable for all types of stalls.

If you are not a novice, it is better to register a brand and make a restaurant such as barbecue bibimbap by yourself, and the cost of opening a store will be reduced a lot. On the contrary, if you don't understand anything, you can join, but you will face more expenses, such as the material cost of the franchise company, brand costs, etc., and the general food taste that can be taken out to the catering company to join the public is not delicious, at most decent, the taste of barbecue bibimbap must be a guarantee to attract customers, so if you join, it will not bring a greater guarantee, but you have to consider a little less, and joining can make your store open quickly. Personally, I don't think the food of barbecue bibimbap is making much progress, and it is estimated that 50,000 to 100,000 is enough to open it.

In short, in a word, if you really have a good taste or a good secret recipe for barbecue bibimbap or other catering, how can those franchise companies come up with it for you to join is not as good as opening your own store to make money, so you generally have to see if the franchise company has its own direct store.

Nice, affordable, convenient.

Rice, grilled meat, some pickles, or vegetable salad.

The earliest barbecue was to cut beef or mutton into cubes and soak them in chopped green onions, salt, and drum sauce for a while before roasting. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, the Mongolian people boiled large pieces of beef and mutton slightly, and then roasted them with cow dung. In the middle of the early Qing Dynasty, through continuous improvement and development, the barbecue technique became more and more perfect.

Be sure to choose the meat for the barbecue. The frozen meat should be cut off by removing the edges and head of the frozen meat, and the cloud skin (i.e., a thin film attached to the meat), the crispy bones and the uncleaned fascia should be removed, leaving the most delicate meat core.

Marinate according to your favorite taste.

Sister Zhang's Zhang Xiumei's barbecue bibimbap taste is unique and cannot be imitated, so it is recommended that you follow the formal procedures to avoid being deceived.

I have the recipe, unfortunately it is impossible to teach you for free.

This is definitely not going to be passed on.

Choose a reliable franchise store, or choose some local brands that are very good, these brands have a certain influence in the local area, in this way, it will invisibly bring you a lot of customer traffic, and business will naturally be much easier.

The main focus of the barbecue is the "original Hunan style" flavor barbecue, the sweet and spicy sauce in the store is very good, all the ingredients are marinated with cumin and other spices, the taste is very fragrant and heavy, and the service is quite in place There are many kinds of meat and vegetables in his house, and the more recommended ones are "pork belly, lamb chops, lamb kidney, beef, butter, bullfrog, river mussels, and dragon fish." wait, the serving speed is fast, so you don't need to wait for it to bake directly;

1.Prepare the materials, 2Slice the meat, put in green onions, ginger slices, barbecue ingredients (salt and various seasonings in the ingredients have been matched), add vegetable oil and a little oyster sauce, and it is easy to paste the pot. Mix well and marinate for a while.

3.Shred the oyster mushrooms and prepare.

4.Heat vegetable oil in a baking dish.

5.Arrange the slices evenly on a baking sheet, or stir-fry like a stir-fry over medium heat. After a few minutes, you can pinch out the green onion and ginger and discard it.

6.Start another pot, add an appropriate amount of vegetable oil, and after the oil is hot, directly put in the king oyster mushrooms and stir-fry over low heat, so how good is the overall arrangement, when they are in the pot, I am not idle, peeling the fruit and cutting the fruit.

7.After the oyster mushrooms are fried and slightly charred, put in the classic chili sauce (in fact, it is the beef chili sauce made by yourself), put other sauces, and sprinkle some sesame seeds and cumin when out of the pot.

8.Here the rice is served, the salad is mixed, the garlic slices are sliced to let it oxidize, and the chili sauce is squeezed and mixed, and the delicious barbecue bibimbap is served.

I know everything for a day of part-time work.

Ingredients: appropriate amount of pork belly, appropriate amount of carrot, appropriate amount of celery, appropriate amount of soybean sprouts, appropriate amount of rice.

Excipients: 1 pack of bellflower, appropriate amount of seaweed, 1 pack of spicy radish strips.

Seasoning: appropriate amount of peanut oil, 2 tablespoons of hot sauce, appropriate amount of water, a little white sesame seeds, 4 tablespoons of barbecue juice.

Steps: 1. Put the pork belly slices in a bowl, add the barbecue sauce and marinate for 15 minutes.

2. Cook the rice first, process other ingredients while waiting, put a little oil in the pot, put in the marinated liters and pork belly slices and fry until one side is browned, then turn over.

3. Put out the fried pork belly on both sides and set aside.

4. Cut the carrots into thick shreds and the celery into sections.

5. Blanch the bean sprouts, carrots and celery segments with hot water.

6. After the rice is simmered, turn off the power and simmer for another 3 minutes, open the lid to cool down slightly.

7. Place the rice in a suitable bowl.

8. Place the pork belly, celery, carrots, spicy radish and spicy bellflower on top of the rice.

9. Scoop 2 tablespoons of bibimbap sauce on top of the pork belly, sprinkle with chopped seaweed and white sesame seeds.