Eating so much salt is not afraid of salty death, Chinese always see the wind is rain

The National Development and Reform Commission issued an emergency notice.

All localities are required to carry out market inspections immediately.

Resolutely crack down on illegal acts such as spreading rumors to confuse the public and raising edible salt**.

On March 17, the National Development and Reform Commission issued an urgent notice requiring all localities to immediately carry out market inspections and resolutely crack down on illegal acts such as rumor-mongering, malicious hoarding, price gouging, and disrupting the market.

Recently, some places have been affected by rumors, which has triggered the phenomenon of centralized purchase of edible salt, and some illegal dealers have taken the opportunity to coax ** to make huge profits, and the masses have a strong reaction. In order to ensure the stability of the market for residents' daily necessities and maintain market order, the state issued an emergency notice, requiring local authorities to take immediate action to carry out market inspections, and resolutely crack down on illegal acts such as rumors to confuse the public, malicious hoarding, coaxing, and disrupting the market; Actively coordinate and cooperate with relevant departments, organize the supply of goods in multiple ways, ensure the market of edible salt and other commodities, stabilize the market, and stabilize the market; Strengthen publicity and clarify false information and rumors in a timely manner. China's edible salt and other daily consumer goods are abundant, and ** is completely guaranteed.

It is hoped that the majority of consumers will consume rationally, buy reasonably, and do not believe rumors, spread rumors, or rush to buy.

Haha, it's true, and I don't even know it's being used.

What's your problem? Thank you for your 5 points, the issue of salt is regulated by the state, and there won't be too many opportunities for hype, so you don't have to worry.

What's more strange is that this ** random rise does not require some people to intervene and just ignore it and rise casually, right?

The ordinary egg fried rice is too light, and Liang was told to add these ingredients to make it delicious earlier. Balance the eyes.

Method: Step 1:

Pour a little oil into the hot pan, grab a handful of shrimp skin and put it in the pot, and the guy quickly stir-fry until the shrimp skin is crispy and out of the pot.

Step 2: Beat the eggs, add a little salt, pour a little oil into the pan, pour in the egg liquid, solidify, stir-fry and remove from the pot.

Step 3: Pour an appropriate amount of oil into a hot pan, add rice and stir-fry evenly, add shrimp skin, eggs and a little salt, stir-fry evenly, cook in cooking wine, sprinkle with chopped green onions, add a little monosodium glutamate and stir-fry to get out of the pot. In this way, the fragrant egg fried rice is out of the pot.

The rice used for egg fried rice must not be dry or wet, and the softness and hardness are moderate. Fresh rice contains too much water, and it will stick together when stir-fried. Egg fried rice must be eaten overnight, because the overnight rice moisture will dry and become harder, and it will not stick into a lump.

Now there is a refrigerator, put the leftover Changma rice eaten at noon in the refrigerator for an hour (be careful not to cover it), and take it out at night to fry it and have the same effect overnight.

Chunks of rice must be beaten first, not after cooking. If the rice is fried for too long, it will become very hard and difficult to swallow like a nail. Without chopped green onions, there would be no egg fried rice. Be sure to put chopped green onions in the fragrant egg fried orange rice, the more green onions, the more fragrant the egg fried rice.

The egg fried rice preparation is as follows:

1. Prepare rice, 50g eggs, 10g sausages, and 50g Chinese cabbage.

2. Beat the eggs, put a little oil in the pot, after the oil is hot, the eggs are not fried first, put the sausage, turn it twice, pour in the leftover rice, and press the rice with a spatula to spread it.

3. The fire can be turned on a little bigger, add cabbage leaves, a little salt and chicken essence, and turn off the heat when the cabbage is soft.

Egg fried rice is a common dish. The earliest record can be found in 1972 in the bamboo slips unearthed from the Mawangdui Han Tomb in Changsha, Hunan Province. According to expert research, "egg cooking" is a kind of food made with sticky rice and eggs.

Some people speculate that this may be the predecessor of egg fried rice. Eggs are rich in protein, and not only that, but they also contain vitamins A and B.

Assorted egg fried rice, crack the eggs into a bowl and add a little refined salt to make an egg mixture; diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots. Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it; Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add the early rice and fried Ludongmu eggs together, and then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

Beat the eggs. Note: The ratio of eggs to rice, in general, one egg for a small bowl of rice; When hitting, you should play in one direction and try not to hit too much foam; It is necessary to beat it thoroughly, so that the scrambled eggs will not be yellow and white.

You can put a little less salt in the egg mixture, and if the taste is light, it doesn't matter if you don't put it, because the egg already has a little salty taste.

Cooked rice. Some people think that scrambled egg fried rice should be used overnight, and some celebrity chefs say that fresh rice should be used. In fact, I think that the rice used for fried rice is mainly "not dry or wet, and the softness and hardness are moderate".

If it is fresh rice, it should be served in advance, let it dissipate heat and let the surface moisture dry so that it does not stick to the pan; If it is an overnight meal, be careful not to use it that is completely dry and hard, as stir-frying will also affect the taste.

Scrambled eggs. The oil pot should be vigorous, and the egg liquid should be poured into the pot and fried quickly, and it can be dried out of the pot. Stir-fry well, and the egg pieces are loose and tender.

Liquid preparation and material sales. Eggs and rice alone are too monotonous, so you can prepare some ingredients such as diced mushrooms, diced cucumbers, shredded pork, and silver kernels in shrimp sheds according to everyone's taste. Note that cut them into small cubes, stir-fry them quickly with oil in advance, and then drain the oil and set aside.

Leave a small amount of oil in the pot, fry the green onion and ginger, after the fragrance comes out, pour in the rice, stir-fry and stir-fry well. Note that at this time, the oil must be less, as long as you don't make trouble and tease the pan, you can do it, if there is too much oil, the fried rice will be oily and have a poor taste.

After the rice is stir-fried, you can add eggs and other ingredients, pour a little gravy (you can use the gravy from the shredded pork fried earlier), and a little salt to taste. Stir-fry a few more times, and it's ready to go.

Egg fried rice is a delicacy that is loved by men, women and children of all ages, so how exactly should egg fried rice be made?

1.Egg fried rice must be often eaten by everyone, because it is affordable, simple to make, and delicious, so many people like to eat it, but many friends don't know how to make egg fried rice, so let's tell you.

2.First of all, you should prepare the ingredients, rice, eggs, salt, these are essential ingredients, and you can prepare sausages, green onions, green beans, shiitake mushrooms, carrots, shrimp and other accessories according to your personal taste. Hall patting.

3.Then you need to steam the rice first; Then cut the various trimmings into cubes and set aside; Then you need to beat an egg, put a little salt, and stir well; Then it's time to use a wok and start making egg fried rice.

4.After the oil is heated, pour the eggs into the pot and stir-fry them, and then pour the prepared rice into the pot, stir evenly, and stir-fry quickly.

5.After stir-frying for a few minutes, you can add salt and various accessories, continue to stir-fry after adding, stir evenly and taste the taste, if the saltiness is suitable, you can directly out of the pot. The above is for everyone, how to make egg fried rice, if you like egg fried rice, you can learn to make it yourself.

I'm the best at this.

1. Steam the rice. Put a little less water than usual when cooking, so that the rice has a harder texture, and it is also convenient to fry it with clear grains.

2. Beat the eggs with salt to form an egg liquid. It is best to use local eggs, which are dark in color and look better when fried rice.

3. Cut ham sausages, greens and corn into cubes. (If you are troublesome, you can also not add or add others according to your own taste, pay attention to cut into cubes).

4. Put oil in the pot, pour in most of the egg liquid, and fry quickly. Then add the various ingredients cut in the previous part of the collapse (if there is none, it can be omitted). Serve it on a plate and leave the base oil.

5. Beat the steamed rice, pour it into the pot and stir-fry for 2 minutes, add 4 scrambled eggs and ingredients. Stir-fry for another 2 minutes, turning off the heat.

6. Pour the remaining egg liquid into the scrambled rice while it is hot, and stir-fry quickly with the residual heat in the pan. The color will become very beautiful, and each grain of rice will be wrapped in a faint yellow color, and there will be absolutely no fishy smell. (If you don't like this, use up all the egg liquid in 4).

If you like to eat spicy, you can also add some chili peppers, mainly depending on what you like. But I don't think you should add something strong to the fried rice, because it won't be light and refreshing.

Go ahead and do it!

Look here,**Explain the eighteen monsters.

In the face of it, you can start from difficulties or tests. Dignity is reversed from one thing.