The whole neck is very straight to the Karma D curry chicken point whole?? 15

You're referring to the kiss marks. Tell your partner to kiss him

Cook the carrots, potatoes and onions in water, then add the curry powder and your chicken (diced) and finally thicken.

Cut the chicken into small pieces, dice the side dishes, stir-fry in the pan until golden brown, add salt, chicken essence, cover and simmer for 5 minutes, the soup is thick and remove from the pan.

How to cook oyster sauce lettuce? Cut the chicken into cubes, add cooking wine and ginger to marinate for 10 minutes, add chicken to the oil pan, pour in the seasoning potatoes and stir well, and simmer in the pot for 20 minutes.

Ingredients: chicken wings, potatoes, onions, carrots.

Excipients: oil curry, pepper, butteroil, coconut water, milk.

Method: 1. Cut the chicken wings into sections, add salt, pepper and cornstarch to marinate.

2. Cut the potatoes and carrots into cubes, and shred the onions for later use.

3. Fry the potatoes and carrots, and fry the chicken until golden brown.

4. Stir-fry the onion shreds until fragrant, add oil curry, salt, sugar and other seasonings.

5. Pour in chicken pieces, potatoes and carrots, and add an appropriate amount of water (milk) to cook.

Tips: 1. The raw materials do not consume much oil when fried, which can add fragrance and cook quickly.

Curry chicken. Cook the chicken and put it in ginger water first.

The taste is fresh, and it is cooked well.

The curry is poured on top, and I cover it with a lid for a while, which is what I did

Cut the potatoes into cubes. Diced onions, diced carrots and sliced mushrooms. Vermont Curry (Medium Spicy) Great Wall Dry Red Bottle: Potatoes are blanched with chicken nuggets after the oil is removed, also known as "flying water".

Pour the chicken pieces into the oil pan and stir-fry, add red wine to remove the fishy smell of the chicken.

Pour the potato cubes, onions, carrots, and mushroom slices into the pan and stir-fry them together.

Cover the pot and simmer for a while. Remove the curry and put it in a pot, according to your taste, then add salt and chicken essence and continue to stir. After the chicken curry is cooked, pour the chicken curry into the steamed rice and you're done!

The preparation of curry chicken nuggets is detailed.

Cuisine and efficacy:

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Taste: Curry flavor.

Process: Stir-fry. Ingredients for chicken curry nuggets:

Ingredients: 750 grams of chicken.

Excipients: 100 grams of onion (white skin).

Seasoning: 2 grams of salt, 5 grams of cooking wine, 25 grams of sugar, 3 grams of monosodium glutamate, 25 grams of curry, 15 grams of green onions, 15 grams of ginger, 100 grams of vegetable oil.

Teach you how to make chicken curry nuggets and how to make chicken curry nuggets to be delicious1

Chop the chicken into pieces 4 cm long and 3 cm wide;

2.Cut the green onion into triangular pieces;

3.Cut the green onion into sections;

4.Ginger slices;

5.Add oil to the spoon, boil until it is four or five hot, put the chicken pieces in, and slide it with oil until it is seven or eight ripe

6.Add base oil to the spoon, add green onions, ginger slices and stir-fry until fragrant, and then add curry powder to stir-fry slightly

7.Then add chicken broth, cooking wine, salt, sugar, monosodium glutamate, chicken, and cook over low heat

8.When the chicken is crispy, remove the green onion and ginger, add the green onion to another stir-fry spoon, and stir-fry it with oil

9.Pour the chicken into the pan and remove the spoon when the juice is thickened (or exhausted).

Tips for making chicken curry nuggets:

This product has a lubricating oil process, and about 1000 grams of vegetable oil need to be prepared.

1.Buy 1 kg of frozen wings, 2 chicken thighs, and 3 medium-sized potatoesGreen onions, ginger are cut into slices, knots, a piece of garlic, crushed, and some celery (according to your preferred taste) to enhance the color and flavor

3.When you're almost ready, chop the chicken wings in half and the chicken thighs into chunks to control the moisture 4Put oil in a pan and stir-fry the green onions, ginger and garlic in the oil until fragrant.

5.Then fry the chicken pieces in the pot, fry until the chicken is white, pour the curry juice into it, in fact, the curry can also be put last, some people say that it is more flavorful to cook for a while, so put it first, then add potatoes, an appropriate amount of water, salt, garlic powder, chicken essence, in order to improve the color, also add a little soy sauce, and stew it slowly.

6.Simmer until the potatoes are crispy and the juice is almost dry, and then you can start the pot.

Ingredients: 500 grams of chicken thighs.

Excipients: 150 grams of shallots, a little coriander leaves.

Seasoning: chili powder, turmeric powder, a little grammatica powder, 150 grams of salad oil, refined salt, appropriate amount of monosodium glutamate.

Preparation: 1. Chop the chicken thighs into centimeter cubes, shred the shallots, and mince the coriander.

2. Put the wok on the heat, pour in 100 grams of salad oil, put the shredded shallots, stir-fry over low heat until golden brown, then add chili powder, turmeric powder and gramach powder in turn. After stir-frying well, add the chicken pieces. Stir-fry over low heat until the chicken pieces are self-overflowing and dry, then add an appropriate amount of chicken broth, bring to a boil, add salt, monosodium glutamate, and cook over medium heat until ripe.

Before cooking, pour in 50 grams of oil and sprinkle with chopped coriander.

Features: yellow and bright color, wide vegetable soup, heavy oil with spicy (when eating, skim off the vegetable noodles and use them for other purposes).

Chicken curry ingredients: curry powder, flour, butter, onion, carrot, potato, chicken.

Preparation: 1 Cut the chicken into cubes, cook it in pepper water, pour out and set aside.

2 Put the butter in a wok, heat and melt, pour in an appropriate amount of flour, (preferably cover the butter) for a few moments, then add the curry powder.

3 Add the salad oil to another pan and pour in the chopped onion when the oil is hot. Wait until it turns golden brown, add the chicken pieces, stir-fry a few times, and then add an appropriate amount of water. When the water is boiling, add the chopped carrots and potatoes.

Cover and cook over medium heat for 10 minutes, then add the prepared curry powder (2). Add an appropriate amount of water and simmer over low heat for about 1 hour.

4 Add salt and soy sauce (Amoy is recommended) before cooking

Chicken curry. Actually, the method is very simple:

1.Put clear oil in the pot, heat it and put in the curry powder!

2.After stirring, add the chicken nuggets!

3.Stir-fry it, and when the chicken pieces are golden brown, add a little cold water, as well as chili, soy sauce, pepper, etc.

4.Warm over low heat, after the chicken pieces are cooked thoroughly, add salt and monosodium glutamate. Serve immediately!!

It's simple, huh. I think it's delicious.

Ingredients: chicken, green and red peppers.

Seasoning: curry powder, banquet soy sauce, salt chicken essence, lemon juice, ginger mincing, special barbecue sauce, salad oil.

Preparation: Wash and cut the chicken into pieces, stir the curry powder, soy sauce, chicken essence, salt, lemon juice and ginger minced well, spread it on the shrimp and marinate for half an hour, then wear the chicken pieces and green and red peppers into a skewer with a bamboo skewer, grill it over charcoal fire, and constantly brush it with barbecue juice and roast it.

How to make chicken skewers with curry:

Wash the chicken and cut it into cubes, marinate it in soy sauce, black pepper, curry powder, salt, cooking wine for half an hour;

Slice the green, red and yellow bell peppers into cubes, and slice the onion for later use;

Use a toothpick to string together various materials;

Put oil in a pan, add the chicken skewers when the oil is hot, fry and serve.

I can't do it either, and later, what others taught me, I'll teach you now! ==Ingredients: There should be two chicken nuggets and potatoes, and the potatoes should be smaller droplets, which will be more delicious! Half a carrot and one green pepper.

Marinade: have light soy sauce, cooking wine, ginger (one slice), garlic".

Seasoning: 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of curry powder, appropriate amount of salt Ingredients: fresh milk, that will be a little fresher! It's best to add some garlic to it, it will taste even better! ~

Method: 1. Cut the potatoes and carrots into pieces, remove the seeds and cut the green peppers into pieces, 2. Chop the chicken wings into pieces and marinate them for ten minutes.

3. Now you have to put oil in the pot, put in the potatoes and carrots and fry them, pick them up and set aside4, add some oil to the pot after frying the potatoes, heat the marinated chicken wings and stir-fry until the chicken is golden brown, add potatoes, carrots, green peppers, stir-fry again, add seasonings, pour a bowl of water, cover the pot and cook until the juice is collected, then add fresh milk and stir-fry a few times and put it on the plate

In the end, it's done, hurry up and give it to your husband to taste! ~

How to cook curry chicken nuggets potatoes? Cut the chicken into pieces and remove them from the water, pour them into the pan and stir-fry, add the curry paste, light soy sauce and oil-consuming bean paste, then pour in the potato slices and stir-fry.

Ingredients: 1 chicken thigh cut (thigh with calf) or 2 3 chicken thighs or 4 chicken wings cut into pieces.

Condiments: green onion, ginger, garlic, soy sauce, salt, sugar, butter, curry paste, coconut flour, milk, chicken essence, beef essence (forget if you don't have it).

Method: 1 Select the same ingredients with salt and ginger for 20 30 minutes (put more salt, otherwise the chicken will enter the soup and the saltiness will enter the soup).

2 A very small potato cube (as small as it gets).

3 Dice 2 small onions, dice a very large potato, and dice a carrot.

4 Take a small pot and boil the butter on a low cremation.

5 Add diced onion and stir-fry until fragrant.

6 Add the diced potatoes, salted water, cover with a lid and start to boil the soup base.

7 Another stove Stir-fry the shallots, ginger and garlic in a frying pan (throw them away after fragrant).

8 Add the chicken pieces and stir-fry (but pay attention to the pot on the side).

9 Stir-fry the chicken pieces until they are half-cooked, add the potato cubes and continue to stir-fry At this time, add the curry paste (the sauce has a stronger flavor than the curry powder), coconut flour, soy sauce and water in the soup base pot, stir well, cover the lid and continue to boil.

10 When the soup is ready, add the fried chicken and potato cubes and the chopped radish cubes.

11.Add sugar (a little bit is good to enhance the flavor), as well as chicken essence and beef essence Green onion strips (the green one, the white one is fragrant), and then pour in water until the chicken pieces are submerged, if you taste the bad taste, you can put a spoonful of soy sauce (not too much), cover the lid and stew, simmer until the juice is thick, turn off the heat, add one-third of the milk, and stir well!

Ingredients: 250g chicken, 150g potatoes, 100g carrots, 100g red pepper Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of curry, appropriate amount of green onion.

Here's how:

1. Slice the onion, cut the potatoes, carrots, bell peppers, and pork belly into cubes.

2. Heat the oil in the pan.

3. Add the pork belly, then add the vegetables and stir-fry over high heat.

4. Pour in the water to cover the vegetables, turn to medium-low heat, put in the curry cubes and stew for 30 minutes, after the soup gradually thickens, taste it almost and you can get out of the pot.

5. Finally, pour the prepared curry juice over the rice.

Let's take curry shrimp as an example to introduce the Japanese curry-style method:

Ingredients: 200 grams of shrimp, 25 grams of onions, 30 grams of carrots, 15 grams of curry.

Seasoning: 4 grams of minced garlic, 2 grams of salt, 40 ml of milk, 2 grams of chicken essence.

Steps:1Remove the shrimp, dice the onion, and dice the carrot.

2.Put cooking oil in a pot, pour in minced garlic and diced carrots, and heat until fragrant.

3.Add the curry, milk, pour in the shrimp and stir-fry well.

4.Add salt, chicken essence and stir-fry evenly, pour in diced onion and stir-fry evenly.

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

Let's take curry potatoes as an example to introduce the Japanese curry method:

Ingredients: 2 carrots, 2 onions, 2 potatoes.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of curry.

1.Peel the potatoes and prepare curries, onions, and other ingredients. As shown in the figure below:

2.Cut the potatoes into cubes and soak them in water. As shown in the figure below:

3.Slice the onion and carrot and take a few pieces of curry. As shown in the figure below:

4.Once the pan is hot, add the vegetable oil. As shown in the figure below:

5.Mix the onion and carrot and sauté until fragrant. As shown in the figure below:

6.Then add the potatoes and stir-fry. As shown in the figure below:

7.Add water to the pot and bring to a boil. As shown in the figure below:

8.When the water boils, add the curry. As shown in the figure below:

9.Cook until the soup is less and the potatoes are soft, season with salt to taste. As shown in the figure below:

10.Finish on a plate. As shown in the figure below:

Ingredients: Good Waiter Coffee King Curry (Medium Spicy) 1 box.

1 king oyster mushroom.

Potatoes 1 pc.

Carrot 1 stalk.

Onions. Broccoli halves.

Oil to taste. Water 600ml

The preparation of simple Japanese curry rice.

All materials are ready. The spicy flavor of the curry is used here, and those who want to experience a heavier spice taste can choose the spicy flavor. Preparation of Simple Japanese Curry Rice Step 1

Slice onions, potatoes, carrots, oyster mushrooms and cut into bite-sized pieces. Broccoli cut into small florets. Preparation of Simple Japanese Curry Rice Step 2

Boil water in a pot and put a little salt, blanch the broccoli after the water boils, and then remove it. Preparation of Simple Japanese Curry Rice Step 3

Heat a pan and pour in the oil. Once the oil is hot, pour the onion into the pan and stir-fry until translucent. Preparation of Simple Japanese Curry Rice Step 4

Pour the oyster mushrooms into the pan and stir-fry until slightly soft. Then pour in the potatoes and continue to stir-fry the carrots. To prepare the simple Japanese curry rice Step 5

Add 600ml of water just over the ingredients. Simmer until the ingredients are tender, then turn off the heat. Preparation of Simple Japanese Curry Rice Step 6

Break open a whole box of King Curry and place it in a pot and stir until completely dissolved. To prepare the simple Japanese curry rice Step 7

Cook over low heat for another 4-5 minutes until thick, add the blanched broccoli and turn off the heat. To prepare simple Japanese curry rice Step 8

Pour over rice and serve.