How about the Nanjian Wuliang Mountain Black bone Chicken Specialty Store Seal New Store

This is their first store in Kunming, specializing in Nanjian Wuliang Mountain black-bone chicken, is from Nanjian County, Dali Prefecture, Yunnan Province, local chickens, divided into live hens 70 yuan a kilogram, live steers 98 yuan a kilogram, live roosters 68 yuan a kilogram, etc., their own ** is different, the most expensive is the steer. Wuliangshan black-bone chicken was listed in the national list of genetic resources of livestock and poultry breeds; In 2011, Wuliangshan black-bone chicken was listed as one of the "six famous chickens" in Yunnan Province. Wuliangshan black-bone chicken evolved from the red plain chicken, and after long-term cultivation and domestication by farmers living in the Wuliang Mountains, the Wuliangshan black-bone chicken group with Wuliang Mountain as the center was formed.

Wuliangshan black-bone chicken is a meat and egg type of local excellent breed, stable genetic performance, medium to large body size, tolerance to rough feeding, strong resistance to stress, strong environmental adaptability, with high reproductive rate, delicate meat, strong aroma and delicious, high nutritional value and other excellent characteristics, its skin, meat, bones and internal organs are black, known as black meat, black bones, black heart and liver. Wuliang Mountain black-bone chicken body is thick and graceful, the body shape is rectangular, male and female hens are four-toed, lively, can run and fly, like to go to trees, like to move in the sun in winter, love to roost under trees in summer. The ears are green, and the ear lobes have a bronze-like blue-green color.

Wuliangshan black-bone chicken can be divided into three types according to the color of the feather: red feather, white feather and hemp feather. There are two kinds of feather colors of the rooster, red feather roosters are divided into two kinds: golden red and black red, the crown type of the rooster is mostly a single crown, occasionally a double crown, the crown and beard are purple-red, and the beak is black; There are three kinds of hens: red feathers, white feathers, and hemp feathers, single crown, occasionally double crown, small and thin, sig-shaped twists and turns, large eyes, brown iridescent, ears are green, and some chickens have phoenix crests and foot hair, and occasionally beards. Through the selective reproduction of generations, the current population accounts for about 80% of red-feathered chickens, about 5% of white-feathered chickens, and about 15% of hemp feathered chickens.

Adult roosters weigh kilograms, hens 2-3 kilograms. Nanjian Wuliang Mountain black-bone chicken has strong adaptability and can grow normally in mountainous areas at an altitude of 1000 to 3000 meters. Resistance to rough feeding, strong disease resistance, high nutritional value, according to the sampling analysis of Yunnan Agricultural University, chicken protein content is as high, fat content only, lower than other varieties, calcium content milligrams, 10-30 mg grams higher than other varieties, phosphorus content, 10%-20% higher than other varieties, essential amino acid content, 10-15 percentage points higher than other varieties, total amino acid content, 20-35 percentage points higher than other varieties, has a higher medicinal diet.

Hello, you have chickens in **, do you have chicks for sale?

Nanjian County Forestry and Animal Husbandry Wuliang Mountain Black-bone Chicken Breeding Professional Cooperative Cooperative is a farmer professional cooperative economic organization registered in Nanjian Yi Autonomous County, Dali Bai Autonomous Prefecture, Yunnan Province on 2011-08-17, and its registered address is located in Nanjian County, Baohua Town, Baohua Village, Xinjie Brigade Tea Factory.

Nanjian County Forestry and Animal Husbandry Wuliang Mountain Black-bone Chicken Breeding Professional Cooperative Unified Social Credit ** Registration number is 93532926579846186N, the enterprise legal person Huang Hongping, the company is currently in a state of operation.

The business scope of Nanjian County Forestry and Animal Husbandry Wuliang Mountain Black-bone Chicken Breeding Professional Cooperative is: livestock and poultry breeding, economic forest fruit planting; Procurement of production materials required for livestock and poultry breeding and planting for all members; selling products produced by members; Provide technical training, technical exchange and information consulting services related to livestock and poultry breeding, planting and operation for all members. In Yunnan Province, the total registered capital of companies with similar business scope is 362519 million yuan, and the main capital is concentrated in 686 enterprises with a scale of more than 50 million yuan and 1 million to 10 million yuan.

Through Aiqicha.

Nanjian Wuliang Mountain Farm, Nanjian Baohua Zhonghua Mountain Farm, Nanjian Yongcui Old Majie Farm, etc.

Dali specialty:

Food categories include: preserved fruits (plum blossoms, carved plums, etc.), milk fans, Yangbi walnuts, yellow stewed chicken, raw hides, rolled noodles, rice noodles, bait, Xizhou baba, Pu'er tea, spirulina, etc.

Handicrafts include: marble products, orchids, camellias, wood carvings, silverware, tie-dyeing and so on. It is sold in various handicraft shops in the pedestrian street of the ancient city of Dali.

There are also rich ethnic characteristics of the Bai batik, tie-dyeing is a handicraft that everyone loves, and it can be seen everywhere in Xiaguan and the ancient city.

1. Food specialties can be eaten in the ancient city of Dali and foreigners' streets.

2. Handicrafts and national costumes can be sold in various handicrafts and clothing stores in the pedestrian street of Dali Ancient City, but it is recommended to ask before buying, and shop around without loss.

Dali's specialty Xizhou is broken crispy baba.

Crispy, soft and fragrant, salty or sweet, it can be eaten in breakfast and dinner. The preparation method of Xizhou Broken Crispy Baba is to put refined flour into a basin, pour water, add powder, and synthesize dough. Slightly simmer, knead and roll into slices on the board, sprinkle with refined salt (or sugar), smear a layer of cooked lard, roll back into a long strip, and then divide into squeezes and roll into round cakes.

Brush the vegetable oil with a frying pan and put it on the chestnut charcoal fire, when the oil smokes, put the round cake into the bottom of the pot, cover the pan lid with the chestnut charcoal fire on it, bake the chestnut charcoal fire on both sides, make the cake evenly heated, bake to the six mature room, remove the pan cover, turn the cake over once, cover the pan lid, and bake until it is cooked. The finished product is characterized by golden color, fragrant, crispy, loose, sweet (salty), oily but not greasy, suitable for both hot and cold, and easy to carry

Casserole fish, hot and sour fish (made of crucian carp, but also papaya), Dali bait, cold chicken rice noodles, frozen fish, Nanjian pot croton flour, thin soybean flour under the fritters Dali straw weaving Dali straw hat weaving is a traditional handicraft of the Bai people in Dali area. It is rumored that there was a straw hat street near Taihe City during the Nanzhao period, and there is still this street name in Taihe Village, Qiliqiao, Dali City.

In the past, the weaving and sewing of straw hats were all manual, the production was limited, and the variety of colors was monotonous. Nowadays, the villagers of the Bai nationality in Dali give full play to their traditional advantages, introduce modern craft production technology, make full use of their leisure time, and every household weaves and sews straw hats. Whether it's in a courtyard house.

In the fields, or on the roadside of the village community, chatting and enjoying the coolness, you can see women holding wheat straw between their elbows, fingers constantly weaving braids, they bleaching the braids, and then sewing them into various styles of finished products. The raw material stalk is fine, the skin is thin, the color is white, the weaving is dense and uniform, the suture spool, and the needle is dense. Because Dali straw hat has a traditional and simple beauty, many varieties of colors, cheap, has been in short supply for several years, product styles are also constantly innovating, "bosom hat", "English top hat", "children's hat".

Embroidered hats" are popular among domestic and foreign tourists. The series of products are mainly sold to Xishuangbanna, Dehong Prefecture and other hot areas, and some are sold overseas.

Straw weaving is a handicraft traditional arts and crafts followed by Dali folk, with a wide variety, rich resources, different colors, forming different characteristics of various ethnic groups. There are mainly traditional weaving of grain grass, wheat straw, brown silk and so on. According to historical records, in the early days of the Ming Dynasty, "Yongchang (Ming Dali once belonged to Yongchang) has recently set up a practice institute to teach to learn the method of Shandong straw weaving".

It has been passed down from generation to generation. In recent years, due to the demand of the market and the development of tourism, there are more and more types of straw craft products in Dali, including grass curtains, straw mats, straw baskets, grass fans, straw mats, grass toys and other hundreds of color styles. It is only a grass basket, colorful, and diverse, which is dazzling.

Straw woven products are embroidered with butterflies, camellias, three towers, Erhai Lake, Cangshan, birds and beasts and other national folk favorite patterns, both chic and beautiful, and economical and practical, not only the domestic people of all ethnic groups like, but also exported to the United States, Europe, Southeast Asian countries.