Ask a professional master, how to make a chilled snail

Materials. A pound of snails.

Half a cucumber. Minced garlic.

Minced ginger. Mustard.

Light soy sauce. Ice cube.

Coriander. Steps.

1.Cut the cucumber into sections, cut the slender red pepper into rings, add minced garlic and ginger, add an appropriate amount of salt, mix well and marinate for a while. Add water and ginger slices to boil, pour in the snails and blanch for 3 minutes, take out the snails and pour them into ice water, and soak for 5 minutes.

2.Cucumber with ice, light soy sauce and mustard. Stir to combine.

3.Take out the snails in the ice water, drain the water, and pour them in. Stir well and garnish with coriander.

Tips: After taking the snail out of the boiling water, it is immediately poured into ice water, and the taste is more Q.

I bought the snail at the seafood stall in the back community, 40 a catty, a pound is quite a lot, buy it back with water first, you can also add a little salt to let it spit sand, but this kind of general no sand, the store has been raising it for a few days.

Two cucumbers, I usually like to eat cucumbers under the snail, this time I get more and eat enough.

Pat the cucumber into sections, add red pepper rings, and marinate the minced garlic and ginger with a little salt.

Prepare the mustard, no mustard can be less flavorful.

Add light soy sauce to the cucumber, squeeze the mustard and stir well.

In addition, there was a large piece of ice, because I couldn't find the mold for making ice cubes, so I used mineral water to freeze it directly, cut it open, and there were ice cubes, and put it in the refrigerator to chill.

At this time, boil the pot of boiling water, add some ginger slices, pour the snails down and blanch for two or three minutes.

Quickly pour into the prepared ice water, so that the snail will q

After five or six minutes, pour the drained snails into the cucumbers, put the coriander, and the delicious chilled snails will be good, in fact, ice cubes will be more beautiful.

Tips: This dish must remember not to blanch for too long, and put it in ice water after taking it out to maintain the crispness of the snail meat, and you must put mustard to taste it enough.

1.Buy fresh snails, wash them and clean them with a toothbrush.

2.Put the snail into the pot, add an appropriate amount of water and a small amount of salt, boil and cook for about 5 minutes, until the snail is round and the shell opening is imitation kai.

3.Remove the snails and rinse them off with cold water.

4.Place the snail in the freezer of the orange refrigerator and freeze for at least 2-3 hours.

5.Prepare seasonings such as minced garlic, ginger, chilli, chopped green onion, white vinegar and oyster sauce.

6.Remove the frozen snail from the refrigerator and cut it with a knife to remove the meat inside.

7.Put the snail meat in a large bowl, add the seasoning and mix well.

8.Put the mixed snail meat back into the shell, plate and place in the freezer compartment of the refrigerator.

9.Serve when the whelch is cold.

Here's how to make a simple chilled snail:

Ingredients: 500 grams of snails.

Ginger 50 grams.

50 grams of green onions.

Salt to taste. Ice cubes to taste.

Steps: Wash the snails, blanch them in boiling water or ridges, remove and drain them for later use.

Slice the ginger and seep early, and cut the green onion into sections for later use.

Add enough water to a pot, add sliced ginger and green onions, add the snails, add salt to taste, bring to a boil over high heat, then reduce the heat to low and continue to cook for 5 minutes.

Turn off the heat, remove the boiled snails and soak them in ice water until cool.

Remove the snails, drain them, put them on a plate, and add an appropriate amount of ice cubes.

Tips: When making chilled snails, you can add some spices such as chili peppers and garlic paste according to your taste to enhance the taste. In addition, the washing and cooking of the snails should be done thoroughly to ensure food safety.

Ingredients: 500g of snails

Extremely fresh in a bottle.

A handful of coriander.

1 cucumber.

Mustard in a box.

Ice cubes are innumerable.

Ginger with a few slices of chili rings and a handful.

Preparation of chilled snails.

Put the snails in boiling water, add ginger slices, salt and cook.

Remove the cover plate of the snail meat, pick out the meat and wash it, and then put it into the shell.

Take a large pot and add the flavor, ice cubes, coriander segments, cucumber strips, mustard, chili king, and prepare well.

Put the snails in the sauce, marinate for a few minutes and eat.

This dish goes well with summer.

This dish goes well with summer.