What does a shaker cup mean? How to use the shaker cup

It is used to mix ice cubes, milk powder, juice, eggs, honey and other materials. It can make the materials cool down quickly, and it can also make the materials that are not easy to mix together be fully mixed, which is an indispensable utensil for making foamed black tea.

Notes:

In order to prevent the mouth of the shaker cup from wearing out and causing the liquid in the cup to overflow, do not rotate when removing the lid and strainer, but place the shaker cup on a flat place, press the cup with your left hand, and gently swing it with your right hand.

Remove the lid and filter, and keep the action stable and standardized when capping.

The snow cup is divided into straight line shake method, parabolic shake method and one-handed shake method.

1. Straight line shake method: It is to shake back and forth on a straight line, this shake method is characterized by simple and labor-saving, and can also have good control over the snow cup cup, which is one of the most commonly used shake methods. In fact, the straight line shaking method also derived the one-stage shaking method, the two-stage shaking method, the three-stage shaking method, etc.

3. One-handed shake method: The one-handed shake method is relatively rare, because it requires not only skills, but also strength, the main feature of this way is to shake the snow cup with one hand, which is more difficult, and it is not recommended for novices to try, it may be more handsome to shake it like this.

Precautions for using a shaker cup:

1. The snow cup cannot be filled with hot water and the snow cup is filled with hot water, because when the hot water is in the snow cup, the air is heated and expanded, and the air pressure increases, which can easily cause the snow cup to explode.

2. When using the snow cup try not to concentrate the strength of the snow on the wrist, it is easy to strain the wrist with the strength of the wrist, and you should try to put the force on the arm.

3. Pay attention to keeping the snow cup dry and clean, and develop the habit of washing after use.

4. The shaker cup should be replaced regularly, because the resin shaker cup will turn black after a long time.

5. You can first practice a simple and practical Xueke method, and then adjust yourself on the basis of this technique, and slowly find out the method that suits you.

<> snow gram means to shake. Rock modification.

1. Xueke is a professional term for adjusting cold drinks, which means using Xueke cups, filling ice cubes, and then adding beverage raw materials, sealing the cup and lid, through rapid shaking, so that the beverage raw materials and ice cubes are fully mixed and rubbed, and instantaneously cooled to obtain a cold and cold taste.

2. Xueke, the transliteration of English means shake. The shaker kettle, also known as the shaker, is usually used to make some cocktails that are not easy to mix.

<> snow gram means to shake.

1. Xueke is a professional term for mixing cold drinks, which means using Xueke cups, filling ice cubes, and then adding beverage raw materials, sealing the cup and lid, through the rapid shaking of the canopy belt, so that the beverage raw materials and ice cubes are fully mixed and rubbed, and instantaneously cooled to obtain a cold and cold mouth and file feeling, this process is called Xueke.

2. Xueke, the transliteration of English means shake. The shaker, also known as the shaker, is often used to make some cocktails that are not easy to mix.

Extended information: The raw materials of milk tea are tea and cow's or goat's milk. The general practice of milk tea is:

Mash the brick tea first, put it in a copper kettle or water pot to boil, after the tea boils, add fresh milk, and continue to use a spoon to raise the tea when boiling, until the tea milk is fully blended, remove the tea leaves, and add salt. But there are also those that do not add salt, just keep the salt by the side, and put in the amount of salt according to each person's taste. Xinjiang milk tea is not like ordinary milk tea is special salty, so everyone's love for it is different.