Is watermelon sweet after ice or not iced?

Ice too sweet. Because at about 3-8 degrees Celsius, the sugar content of watermelon is easier to condense, so it feels sweeter when eaten. And not only the fruit is iced, but the meat is the same, because after the meat is chilled, it can not only remove its original fishy smell, but also after one hot and one cold, the fibrous tissue of the meat is tighter, so it feels tougher and sweeter to eat.

What is not iced is sweeter.

Because the tip of the tongue tastes sweet.

And if you have ice, the tip of your tongue will be slightly numb.

And. When watermelon is frozen, many sugar molecules undergo essential changes.

It's sweeter if it's not iced. Matter is made up of molecules, and the higher the temperature, the faster the molecules diffuse, and the sweet molecules diffuse faster when the temperature is high, so you can feel the sweetness better, but after ice, the molecules diffuse more slowly, and you can't feel the feeling of being very sweet.

Watermelon should not be placed in the freezer of the refrigerator, but can be placed in the fresh-keeping layer or chilled in cold water, and it will not only taste sweet, but also cold and delicious.

Note: Watermelon is not sweet at all after freezing, because watermelon has a high water content, and the sugars are unevenly distributed after freezing, and they are all accumulated in the watermelon skin.

If you don't believe it, you can do an experiment and make a glass of sweet water, and the ice is not sweet at all when it is frozen.

Try it yourself, you're so good at life, it's good to be able to ask this question, it's good to live with you, haha

It seems that it has nothing to do with whether the ice is ice or not, but if the ice lasts for a long time, it will not taste good.

It's still not delicious if it's not iced, and the moisture content increases after ice, and it's not very sweet.

I think it's still better to be chilled in summer, so try this method: cut the chilled watermelon into small cubes, find a beautiful fruit bowl and put it in a good bowl, sprinkle some sugar, and eat it with a spoon. It's enjoyable and looks good.

Watermelon is only sweet after it has been iced, but it should not be frozen for too long. Chilled fruits are delicious, but eating too much cold is not good for your health. Eat less!

It's sweeter if you don't eat it with ice, but it tastes so refreshing after the ice that it feels like it's refreshing to the heart.

After eating it on ice, the taste buds on the tongue will be less sensitive to the taste when it is cold.

It should be sweet without ice, but in this hot summer, it is still refreshing with ice!

Of course, it's sweet!

Not frozen sweet, I've been,

Fructose is sweeter at low temperatures.

Watermelon contains a lot of fructose, and the sweetness of fructose will change with the change of temperature, and the lower the temperature, the higher the sweetness, which can reach twice that of Zen sucrose, so frozen watermelon will be sweeter. Fructose has two molecular configurations: type and type, the sweetness of fructose is only 33% of that of fructose, and at low temperatures, the equilibrium of the two shifts to the direction of fructose, so the sweetness increases.

Not only watermelon, but most fruits such as lychees and apples are also fructose-based, so it will be sweeter when you eat it chilled for a while.

1. Watermelon should not be placed in the refrigerator for more than 20 minutes, otherwise, its sweetness will be lost. So it's not sweet.

2. China is the world's largest watermelon production area, but about the origin of watermelon, there are different theories, one theory that watermelon is not cracked from China, but produced in Africa, in the Western Regions, so the name of the watermelon. Another theory originates from the legend of Shennong tasting herbs, according to legend, watermelon was found when Shennong tasted herbs, the original name was thin melon, which means melon with more water and flesh, but later it became a watermelon.

<>1. Watermelon should not be put in the refrigerator for more than 20 minutes, otherwise, its wild sweetness will be lost. So it's not sweet.

2. China is the world's largest watermelon producer, but there are different theories about the origin of watermelon, one theory is that watermelon does not originate in China, but is produced in Africa, and is transmitted in the Western Regions, so it is called watermelon. Another theory originates from the legend of Shennong tasting herbs, according to legend, watermelon was found when Shennong tasted herbs, the original name was thin melon, which means melon with more water and flesh, but later it became a melon in the western stall.