What does vinegar taste like in the sun?

What is vinegar? I really don't like to eat. (Whether it's the vinegar you eat or the kind of vinegar that is produced between men and women).

I don't like all the dishes with vinegar either, but when you add vinegar, you feel like they have a bad taste. So, sweet and sour pork ribs, sweet and sour fish, sweet and sour lotus root - I don't want to deal with it.

The most annoying thing is that there are some people who eat steamed crab and teach me to eat it with some vinegar, saying that this can taste the taste of crab meat, and scrambled carrots with eggs or something, and they also want to tell me that adding some vinegar will produce the feeling of crab meat. I am born in July Cancer, and it has something to do with crab meat, of course I am happy that our crab meat is so treated, but I have to add vinegar when I listen to it, and there is still one word in my heart: annoying.

It's still good to have Cantonese food, pay attention to the original taste of a raw material, don't use anything else to mess around, respect the rationality of the existence of anything, and of course, the more important thing is personality.

As for the vinegar of feelings, I don't like to eat it either. Why do I have to learn to be jealous if I love you? If you're not jealous, you don't really love you?

I'm annoyed that my relationship with you has added impurities, as if I suddenly tasted vinegar in a good dish. I hope that I will always be simple and pure to you, thinking of you is like thinking of the white clouds in the sky, the mountains in the distance, the grass or flowers, all like my feelings for you, such simplicity, no need to add any vinegar.

So, I hope you are also simple, love me like a child, sweet and greasy like sugar, sweet to rotten, but not so sweet that it is sour teeth.

Well, it's the taste of rice noodles!

It tastes like that!

The taste of cold salad with vinegar and salt is not complete, depending on the main taste of cold salad, appropriate addition of sugar or salad oil, soy sauce, etc.

In fact, these two are the most commonly used ingredients.

It's not good, add some light soy sauce to consume fuel, it will be much better,

Pungent, sour··· I feel sour when I smell it... If you smell it carefully, it will actually have a little bit of pure sweetness in it.

There is aged vinegar, which has a strong sour taste, rice vinegar, a little rice fragrance, ginger vinegar, and a little spicy.

It's sour, but the authentic sweet and sour is a little sweet! My dad made vinegar, and I tasted it, and it tasted good, but the process was so hard to make it, and then I stopped making it.

The vinegar is sour and also has some rice flavors.

When I saw my boyfriend having an affair with someone else

Drink it and you'll know that it's not bad.

It's very sour and fresh! When you see someone you like talking to someone of the opposite sex, you know what it tastes like!

What a taste for whom! Happiness - sweet pain - bitter sad - sour.

If you smell it, it must be burnt, because the smell of your nose hair being scorched by the sun must be stronger than the sun itself.

Why, who has it, this question is not such a way to ask in the world, you; However, in the feast of the sun, the material return feast generally contains P Co

The vinegar that can be dried will be sealed and dried. Because the grain vinegar has just been brewed out of light color, the taste is not fragrant, in the sun, the color will become darker, the taste will be better, the blended vinegar is best not to dry! The main ingredient in the blended vinegar is acetic acid, and acetic acid is prone to acetic acid, and there are no trace elements in grain vinegar, and there are no flavored bacteria and enzymes.

So don't bask in the sun anymore

It is best not to, the main role of vinegar is the acetic acid in it, and acetic acid is acetic acid that will be emitted for a while, so don't dry it in the sun

As long as the brewed grain vinegar can be dried, the more it is sunned, the more sour it will be, and it will not produce white flowers.

No, it will lose its original effect after sunburning.

As the temperature of the water increases, the acetic acid molecules will come out and the effectiveness will become worse.

Why put it in the sun for no reason, just keep it well.

When I traveled to Shanxi, because I love to eat vinegar, I deliberately went to the East Lake Vinegar Garden, Jinyang Lake Old Vinegar Workshop, they are all using the large vat from a long time ago to put it in the factory area to dry the vinegar, the tour guide introduced, this will promote the volatilization of water in the vinegar, so that the concentration of vinegar, acidity, and aroma have been improved.

Very sour! It also depends on what kind of vinegar it is. The vinegar you eat is very sour. If it's emotional, it's uncomfortable.

Specifically, there are many types of vinegar: there is aged vinegar, which has a more sour taste, rice vinegar, which has a bit of a rice fragrance, and ginger vinegar, which is a little spicy.