What do you think of the taste of snail noodles?

If I was asked to talk about very stinky food, I would definitely say durian and stinky tofu, but if I were asked to say it now, the first thing that came to my mind would be snail noodles. Snail noodles are actually a special snack in Liuzhou, Guangxi, which may not have been heard of before, but it has been very famous in recent years.

When it comes to snail noodles, many people are already afraid, because its taste is really too smelly, and people can't help but cover their mouths and noses when they smell it, especially the snail noodles with sour bamboo shoots, which makes people who don't like it want to vomit. But it is such a snack that is loved by many people across the country.

And many people become more addicted the more they eat, the more smelly they are, and they like it more and more, and they collect all kinds of snail noodles on the Internet, just to eat a more authentic bite. And now many Internet celebrities on the Internet are also trying to eat snail noodles, watching them eat very fragrant, eating big bowls and bowls, which makes people feel very fragrant.

This also makes me a little puzzled, is snail noodles really delicious to eat? It's also the kind that smells bad and eats fragrant? Is it hype or is it really delicious?

Is it that many friends who have not eaten have this kind of confusion, and the following will answer it for you. Snail noodles are so stinky that they can still be popular all over the country, and some people are even addicted to eating them, and the hype is still really delicious?

Speaking of snail noodles, if you smell it, you will definitely feel that it is a toilet smell and the taste is very bad. There is no big problem with not putting sour bamboo shoot buns, it smells like ordinary rice noodles, but once you put sour bamboo shoot buns, it will definitely stink, no matter how you eat it, absolutely the whole space is filled with this disgusting smell, and it can't be dispersed for a long time. If you eat snail noodles in a public place, there is no guarantee that you will not be "beaten" by others.

Moreover, the pot in which the snail noodles are boiled and the pots and chopsticks used to eat the snail noodles are absolutely impossible to brush.

Because too many people are promoting snail noodles, and they all taste very delicious, I couldn't help but buy a few packs to try at home. When I cooked it for the first time, I felt that all parts of the house were filled with a foul smell, and I couldn't get rid of it after opening the window to dry it for a long time. And although the taste is acceptable after eating it once, it is not delicious enough to be eaten, and it doesn't feel as amazing as it says on the Internet.

But after a few days, I inexplicably wanted to eat snail noodles again, this time it was definitely the more I ate it, the more delicious it was, and the kind I still wanted to eat after eating. At this point, I also understand that snail noodles do have a kind of magic, as long as you eat them once, you will really be addicted to them, and you will completely fall in love with eating snail noodles.

Seeing this, do you all understand? Snail noodles are actually really delicious, which will make so many people across the country like it, and even addicted to it. If you haven't tried this kind of thing, I recommend you have a meal.

There are two types of rice noodles, one is cut noodles and the other is freshly squeezed round "thread noodles", and the characteristic is that it is accompanied by snail meat. You can use snail meat or small snail meat from the river, and the taste is almost the same. It is best to grind the snail meat with some pork and stir in spices, dark soy sauce, monosodium glutamate, a small amount of soup, sugar, vinegar and cornstarch.

Before eating, blanch the rice noodles in boiling water, scoop them up, add the above vegetables, soup, and sprinkle a small handful of turnips. This kind of screw powder is both fresh and fragrant and snail-flavored, and those who love spicy food or add a little spicy sauce are even more refreshing.

Personally, I think it's delicious, especially when you add an omelette to it. But snail powder is as extreme as durian, those who like it will like it very much, and those who don't like it will not like it at all. If you want to try it, I think you can overcome the taste of this sour bamboo shoot, and it is really delicious in your mouth.

One time we shared a shop with the downstairs, and then that time I went downstairs, I thought the downstairs bathroom was not in order, and the smell of came out. I just wanted to say that there was no water in the bathroom and I didn't flush it, but I found that they were eating snail noodles, which was the taste of snail noodles.

I don't think the taste of snail noodles is stinky, it feels similar to ordinary noodles, I don't know if the store is not authentic enough, it costs 20 yuan a bowl.

I thought the snail noodles tasted weird when I first ate them, but the more I ate them, the more I liked them, and I didn't feel weird anymore.

The snail noodles smell particularly unpleasant, but they taste very good.

The taste of sour bamboo shoots, the taste of capers.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region.

It has a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The taste of snail noodles is also due to the unique soup stock.

The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

Snail noodles have a spicy, refreshing, fresh, sour, hot, spicy and fishy flavor.

Usually, as long as the snail soup is carefully boiled, it will have a clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy flavor. Authentic snail noodles will have a strong "smelly" smell, and the smell of snail noodles is because of the sour bamboo shoots inside. Authentic snail noodles, the soup base is made with snails, and the snails themselves will also give off a unique flavor.

Features:

Liuzhou's unique soft and refreshing snail noodles are mixed with sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh green vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and snail soup. The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers. The chili oil in snail noodles is different from ordinary spicy in that it is aggressively spicy, tender and crispy.

Snail powder is salty, fresh and slightly spicy.

The taste of snail noodles is similar to that of stinky tofu, and it smells weird, but it still tastes good.

Let's put it this way, people who like snail noodles will like its taste very much, which is stinky and smelly.

And people who don't like it will feel like it smells like a toilet and will get sick.

It's the smell of, and the dogs won't eat it when it falls to the ground, and it can scare people away.

The taste is simply sour, and if you want to eat it, you can go to the snack street, where there are street stalls, and you can smell it from a long distance.

Snail flour has a strong smell, but there is no shortage of people who like it and people who don't like it to avoid it. But more or less, everyone will love to eat several strong foods, and in ancient times, this corrupt taste was a symbol of danger, and the message engraved in our DNA should not be to make people resist this type of food?

But although the snail noodles taste stinky, they are still very delicious, which is very suitable for me with heavy tastes, and the sour, sour, sour and sour taste is really fragrant! Coupled with the peanuts, yuba, sour bamboo shoots and other ingredients in the snail noodles, the rich and spicy taste really makes me addicted to a bite, and the people next to me call me, I can't hear it, and I don't want to hear it, I just want to eat a bowl of snail noodles silently by myself. I don't know that I have eaten peanuts, bean curd, sour bamboo shoots and other ingredients in the snail noodles, the rich spicy taste really makes me addicted to a bite, the people next to me call me, I actually put the peanuts, yuba, sour bamboo shoots and other ingredients in the snail noodles, the people who like it are sweet and spicy is really addictive to me to eat a bite, the people next to me call me, I will one day love snail noodles, After eating snail noodles, I can't even hear who really calls me.

Answer: Hello, whether the snail noodles are delicious depends on personal taste, it is very delicious for those who like it, and for those who don't like it, they will feel that the taste is very rushing, a little stinky feeling.

Different people have different tastes, and different eating habits are also different, depending on individual eating habits.

Snail noodles are one of the special snacks in Liuzhou City, Sunyang District, Guangxi Zhuang Autonomous Region.

It has a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack in Liuzhou. The taste of snail noodles is also due to the unique soup stock.

The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

The snail noodles taste a little stinky and taste sour and spicy.

Snail noodles are one of the special snacks in Liuzhou, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is a famous snack of local characteristics. The taste of snail noodles is also due to the unique round stool fiber of the soup.

The soup is made of natural spices such as snails, kaempfera, star anise, cinnamon, cloves, a variety of chili peppers, and tangerine imitations.

Features:In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and the soup of boiled snails.

Before tasting its taste, it will be mouth-watering when you look at its color in the first rough spring, the red is a layer of chili oil floating on it, the green is the seasonal greens, the delicious snail soup penetrates every vermicelli, the chili oil in the snail powder is different from the ordinary spicy, this kind of aggressive spicy, tender and crispy so that people forget their original position.

The taste is hard to describe, smelly and sour and delicious. The origin of snail noodles is said to be that in 1980, the staff of the grocery store would take a handful of dry-cut noodles and search for the one next door after studying every morning. Grandma Screw Beach, gradually sent Zheng A few days later, there was a person she bought a handful of vegetables and cooked them together.

Then the grandmother who sells screws also feels that this tastes like this.

It smells stinky, tastes like fresh soup, and then there are a lot of side dishes in it, which is sour.

Those who like it smell fragrant and smelly, and those who don't like it smell poop or stinky socks that are unacceptable.

Personally, I still prefer spicy flavors, and this flavor is easier for me to get into, mainly because I like spicy food very much, and I basically add a little spicy to everything I eat.

Snail noodles are spicy, refreshing, fresh, sour, and hot flavors. In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, with ingredients such as sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender greens, and a rich and moderate sour and spicy flavor and a soup of boiled snails.

The red is a layer of chili oil floating on top of Hu Xiang, the green is the seasonal greens, and the delicious snail soup permeates every vermicelli, and the chili oil in the snail noodles is different from the ordinary spicy, this kind of aggressive spicy. <

Snail noodles are spicy, refreshing, fresh, sour, and hot flavors. In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, with ingredients such as sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender greens, and a rich and moderate sour and spicy flavor and a soup of boiled snails.

The red Qingbo is a layer of chili oil floating on it, the green oil is the seasonal greens, and the delicious snail soup penetrates every vermicelli, and the chili oil in the snail powder is different from the ordinary spicy, this kind of aggressive spicy.